Celebrating 25 Years of Hospitality Excellence at the Sabah Hospitality Fiesta 2025

Celebrating 25 Years of Hospitality Excellence at the Sabah Hospitality Fiesta 2025

Sabah’s most anticipated hospitality celebration returns bigger and stronger than ever!

From 21 – 23 November 2025 at the Sabah International Convention Centre (SICC), the 25th Sabah Hospitality Fiesta marks a major milestone—a quarter-century of achievements, talent development, and industry mastery.

This year’s edition brings an exciting fusion of culinary creativity, hospitality innovation, and vibrant experiences through the Sabah Savours Food, Drink & Hospitality Expo (SOHE)—a curated showcase featuring a mix of local and international brands.

SOHE 2025: A Feast of Live Cooking & Experiences

Visitors can expect an immersive journey filled with:

Live Cooking Sessions

Interactive Food Experiences

A curated selection of brands across food, beverage, lifestyle, and hospitality

Opportunities to engage directly with chefs, makers, and industry experts

For booth opportunities, contact:

📞 Ms Apple Tan: +6016 835 3888

📞 Ms Tan Zia Yi: +6016 804 2398

📧 sohexborneo@gmail.com

25 Years of Achievements & Hospitality Mastery

Honoring the theme “Our Heritage, Our Future,” SHF 2025 showcases exceptional talent through 25+ competition classes, including:

Patisseries

Black Box Cooking

Barista Skills

Mixology & Bartending

Housekeeping

Floristry

Concierge

And many more exciting team & solo events

Open to both Malaysians and non-Malaysians, as well as professionals and apprentices, all competitions are judged by WACS-certified and industry-expert judges, ensuring world-class standards.

Slots are limited. Register now:

📞 Ms Rennyajmar Farizuane Rosloy: +6010 438 0494

📞 Ms Mabel Cheong: +6012 829 1339

📧 shfsecretariat1996@gmail.com

Introducing the Esteemed Judges of SHF 2025

This year’s Fiesta proudly presents an exceptional panel of judges—each bringing decades of culinary mastery, service excellence, and hospitality leadership.

Led by Chief Judge Federico Michieletto, the committee includes renowned chefs, service professionals, pastry experts, educators, and industry veterans.

Their expertise ensures a fair, inspiring, and world-class competition environment—elevating every participant’s performance while nurturing the next generation of industry leaders.

The Spirit of Competition Begins

As Sabah celebrates 25 years of hospitality excellence, we welcome everyone—industry professionals, students, exhibitors, and the public—to be part of this historic edition.

🔥 The stage is set. The experts are ready.

Let the 25th Sabah Hospitality Fiesta 2025 begin! 🔥

#SabahHospitalityFiesta2025 #SHF2025 #SOHE2025

#CulinaryExcellence #HospitalityIndustry #SabahEvents #CelebratingTalent