Monday, April 2, 2018


Media invitation to try out some delicious dish at Dragon-i 龍的傳人 Imago Mall Kota Kinabalu

Must try out their Signature Appetizer 

The local loves the Xiao Loong Bao
full filling and its great come with special vinegar sauce

A Must-Try Signature crispy chicken 

Special fried rice with prawn

Mango & Pamelo 
Signature Dessert after all the delicious dish 

Come and Visit 
Dragon - i 龍的傳人  Kota Kinabalu Branch located at
Ground Floor, Imago Mall.KK Time Square. Kota Kinabalu.Sabah

Indulge the palate at 5th Avenue Bistro & Café’s Wine & Dine

Experience an evening of pure indulgence with 5th Avenue Bistro & Café signature dishes at its latest ‘Wine and Dine’ promotion starting March onwards, priced at RM118+ per person inclusive a 330ml bottle of wine bottle of wine (RM98+ without wine).

Head Chef Kevin McDonald George has put together a sumptuous menu consisting of his signature dishes to give diners an exclusive dining experience. The Wine & Dine menu start with an amuse bouche followed by beef tataki served with rocket spinach, walnut and balsamic reduction, a selection of main courses to choose from either grilled lamb rack with black pepper red wine sauce, pan fried salmon with lemon mustard sauce or stuffed chicken breast with risotto and mushroom herb sauce, and followed by a cheese platter as dessert. Jesselton Diners card holders are entitled for 10% discount for this promotion and for those who wish to join the dining membership, may sign up by purchasing the card at RM50 which then receive RM50 cash voucher (01 voucher) and able to enjoy 10% discount on a la carte order as well as able to get member price for selected promotional items.

Other new items highlighted are the latest 5th Avenue Bistro & Café’s additional a la carte dishes such as spaghetti marinara, spaghetti alfredo, chicken popcorn, tortilla chips with cheesy sauce, macon and cheese with pork bacon and pork risotto with mushroom.

Chef Kevin started his culinary career in his 20s where his first job was at international hotel in Singapore for two years and continue working with his passion in culinary at several five-star hotels and resorts, as well as few other bistro and cafes in Kota Kinabalu. This young Chef from Keningau prefer to work as a team and open for feedbacks and opinion from others to improve his skills and standard in preparing his dishes. To get inspiration for new recipe, Chef Kevin would normally dine around and did several researches on the latest food trends. From the time when he started to work at 5th Avenue Bistro and Café last year, he is constantly evaluating his customers feedback on his dishes and try his best to meets the customer’s expectations on the dishes that he prepared, as well as rotating the menu every 2-3 months to create more innovative food promotion.

5th Avenue is a non-halal Bistro Cafe serving pork which has three food and beverage outlets such as the all-day dining Café at the first floor, western Bistro and Fun Pub both at the ground floor level. The Café serves mainly local fusion specialties which available all day from 8am till 12 midnights, while the Bistro serving western food for lunch, hi-tea and dinner. The fun pub has a chilling and warm atmosphere for patrons to unwind after a long working day which also offers pool table and dart facilities. Happy Hours starts as early as 2pm till 9pm and the bar will be close at 2am. Located at Lot 1, 2, 3 and 4, Phase 4, Taman Foo Loong, Luyang, Kota Kinabalu, Sabah. For reservations and inquiry, please contact 088 221 893.


Thursday, March 15, 2018


Dynasty Chinese Restaurant celebrates its official grand opening in a simple yet meaningful ceremony with a loud crackling sounds of firecrackers to commemorate the auspicious event graced by Y.B. Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture & Environment and hotel's Group Chief Executive Officer, Mr. Adrian Wei.
Photo courtesy to Promenade Hotel's MARCOM team.

Kota Kinabalu, Sabah. Tuesday, 14th March 2018 - Dynasty Chinese Restaurant at Promenade Hotel Kota Kinabalu celebrates its official grand opening after a 3-month elegant face-lift, in a simple yet meaningful ceremony beginning with a loud crackling sounds of firecrackers to commemorate the auspicious event grace by Y.B Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture & Environment and hotel's Group Chief Executive Officer - Mr Adrian Wei. 

Lighting the fire cracker by GOHY.B. Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture & EnvironmentPhoto courtesy to Promenade Hotel's MARCOM team

General Manager Mr Hafizan Wong giving a welcome speech
Photo courtesy to Promenade Hotel's MARCOM team 

Y.B. Datuk Seri Panglima Masidi Manjun,
Minister of Tourism, Culture & Environment
giving his opening speech and complement Promenade Hotel team for the newly refurbish Dynasty Chinese Restaurant
Photo courtesy to Promenade Hotel's MARCOM team

Y.B. Datuk Seri Panglima Masidi Manjun
receive memento from Promenade Hotel management team

Located on the ground floor and 1st floor of the hotel, the newly refurbished Halal Chinese Restaurant, offers innovative culinary delights amid a modern, stylish and elegant setting. Using elements of wood and blooming flower concept, the overall design and decoration of this brand new Dynasty Chinese Restaurant, is aimed at creating a sense of tranquility while guests enjoy a whole new dining experience as it continues to serves exquisite Chinese Cuisines prepared by Chinese Master Chefs led by thee Hotel's Executive Chef Alvin Tan. Entirely private and exclusive, it also comes with 3 elegant private dining rooms (namely Fuzhou , Pingnan & Gutian) for a table of 10 persons in each room, which will surely impress and make any celebration truly special.

Elegant private dining room

Another new feature is the Chinese Restaurant's Show kitchen where guests were entertained with Live Dim Sum Making by Dim Sum Master Chef - Arthur Chew Foo Chung during the Grand Opening. Chef Arthur demonstrated his culinary art in preparing signature Dim Sum namely Crystal Prawn Dumplings and steamed "Siau Lung Pau". Famed for its hot piping Halal Hong Kong style dim sum, Dynasty Chinese Restaurant is ready to welcome diners back wit a whole new dining experience!" - Said Ms. Anita Chung, Group Director of Sales & Marketing.

Y.B. Datuk Seri Panglima Masidi Manjun and
Kota Kinabalu City Mayor Datuk Yeo Boon Hai
Join together with General Manager Mr Hafizan Wong and close representative to Promenade Hotel Group (In Red)
sitting in one of the exclusive and private dining room on the upper floor of Dynasty Chinese Restaurant.

Photo courtesy to Promenade Hotel MARCOM Team

Master Chef In Action
Photo courtesy to Promenade Hotel MARCOM Team

Chef guide Y.B Datuk Seri Panglima Masidi Manjun how to make simple delicious dumpling

Photo courtesy to Promenade Hotel MARCOM Team

"In conjunction with this grand opening, we shall be extending the current *20% Discount on total F&B bill (*T&C Apply) and offer signature appetizers namely Candied Amber Walnuts, Braised Peanuts, Salted Cashew Nuts and Osmanthus Flower Tea at RM1 per serving (instead of the normal price at RM5 per serving) until 31st March 2018." Added Anita. 

Some activity performance during the grand opening
Photo courtesy to Promenade Hotel MARCOM Team

Some activity performance during the grand opening
Face Changing Show
Photo courtesy to Promenade Hotel MARCOM Team

Special performance Er Hu instrument
Photo courtesy to Promenade Hotel MARCOM Team

This Chinese Halal Restaurant opens for lunch from 11.30am to 2.30pm and for dinner from 6.30pm to 10.30pm; Sundays and Public Holidays it is open from 7.30am to 2.30pm for brunch. For enquiry, please call F&B Hotline at 088-252 396

Group Director Of Sales Ms Anita Chung group photo with the team of Minister of Tourism, Culture & Environment 
Photo courtesy to Promenade Hotel MARCOM Team

Group Director Of Sales Ms Anita Chung join together with General Manager Mr Hafizan Wong group photo with Malaysia Tourism representative (Middle) and also together with Mr Jacky (In Pink) the person who design the whole layout of the newly refurbish of Dynasty Chinese Restaurant
Blooming flower motif 

Photo courtesy to Promenade Hotel MARCOM Team

Group Director Of Sales Ms Anita Chung group photo with
Media / Blogger friends
in present Mr Alfred Allen (Batik) MejaRasaKK blogger
Michelle Kugan (In Pink) the Owner of Bejewelled Sabah also a close friends to Ms Anita Chung
Lan & Joe from
Dino and Partner Breeze Magazine (Sabah)
Photo courtesy to Promenade Hotel MARCOM Team

Hastag #Promenadekks

Wednesday, February 14, 2018


Metropot Bistro & Cafe launched recently on 9 February 2018, located strategically at Metro Town, Kota Kinabalu which is a premium commercial hub that completed with hotel, medical centre, banks and varieties of eatery and outlets.

For this coming Chinese New Year celebration, the cafe offers Chinese New Year 9-course dinner package inclusive of Fatt Choi Yee Sang, priced at RM788nett per table / recommended for 8 - 10 pax per table. Among the dishes featured in the menu are five hot and cold combinations, doubled boiled cordyceps chicken soups, double chicken flavour, steamed Dragon 0 Tiger grouper, Metropot spicy lamb flap, braised mushroom with dried oysters, black moss and long cabbage, Chef's signature fried rice and chilled honey dew sago. The Chinese New Year dinner package available for booking now till 2 march and booking in advance required.

Metropot Bistro & Cafe is an all-day dining outlet that served breakfast, lunch and dinner,opens from 8am - 12:00am while its Bistro open from 6pm - 2am, happy hours start from 6pm - 9pm and karaoke available at 10pm onwards. For more details and booking inquiry, please contact 088-420 388 contact person Raymod Chong Metropot Bistro & Cafe -Club Manager 


(Left-Right In Suit) - Mr. Hafizan Wong, General Manager - Mr. Adrian Wei, Group CEO - Tan Sri Yee Ming Seng, Managing Director & Mr. Adrian Ng, Group General Manager

Kota Kinabalu, Sabah. Tuesday, 13th February 2018 - Chinese New Year celebration is never complete without the partaking of the traditional auspicious salad dish known as "Yee Sang". 

Fruit & Vege Giant Yee Sang
Healthy & Fantastic

To kick start the 2018 Chinese New Year, Promenade Hotel Kota Kinabalu shared a customary tossing of "Yee Sang" session with members of the press led by the hotel's Managing Director - Tan Sri Yee Ming Seng before indulging in a tantalizing medley of Must-Try halal signature Dim Sums specially prepared by the hotel's Executive Chef Alvin Tan & his team of master Chef's at its Newly Refurbished Dynasty Chinese Restaurant.

The event earlier saw a simple ribbon-cutting ceremony by Tan Sri Yee Ming Seng to signify the soft opening of the Newly Refurbished Dynasty Restaurant - just in time to welcome 2018 Chinese New Year.

Auspicious koi fish pond at the entrance door 

Blogger Alfred Allen with Talent Joel Jeremy 

"Tables at Dynasty Restaurant were booked like hot cakes for the upcoming Chinese Reunion Dinner on Thursday, 15th February 2018. However, we're still accepting bookings and serving the same Reunion Dinner Set Menus at Bougainvilla Room (1st Floor), Promenade Hotel Kota Kinabalu" - Said Ms. Anita Chung, Group Director of Sales & Marketing. 

Newly Refurbished of Dynasty Chinese Restaurant 

Auspicious Pair of Pixiu welcoming guest to enter the restaurant

"One Great News in conjunction with the soft opening is that we'll be giving a 20% Discount on total Food & Beverage Bill from Monday, 19th February until Tuesday, 13th March 2018. It's a "Chinese New Year Gift" for all supportive diners." added Anita

Powerful Pixiu 

Wealth enhancer wooden Abacus, very auspicous!

A close look of the Ceremic Pixiu

Due to its past overwhelming response, Chef Alvin & his team will continue to serve this year's "Yee Sang" condiments with healthy Olive Oil to usher in Good HEALTH, Fortune, Luck, Wealth and Longevity throughout the year. 

Besides the Healthy Prosperity "Yee Sang", which is available for takeaway until 2nd March 2018, the media were also given a chance to sample the Must-Try range of Dim Sums made available from the 1st to the 3rd of the Chinese New Year (i.e. 16th to 18th February 2018) from 7:30am - 2:30pm at the Rafflesia Grand Ballroom (1st Floor) Promenade Hotel Kota Kinabalu. Thereafter, Dim Sum will continue to be served at Dynasty Restaurant from 11:30am - 2:30pm on weekdays and 7:30am - 2:30pm on Saturday and Sunday.

'Pingnan' - VIP Private Room

'Fuzhou' - VIP Private Room

The list of highly recommended Dim Sums by Dim Sum Chef Arthur Chew Foo Chung is as follows: 

1. Supreme Steamed Dumplings Topped with Baby Abalone - MUST TRY! 
2. Steamed BBQ Chicken Buns
3. Steamed Crystal Prawn Dumplings - Highly Recommended 
4. Steamed Crystal White Fungus Dumplings with Baby Abalone 
5. Deep Fried Yam Puffs with Minced Chicken 
6. Deep Fried Prawns Wrapped With Beancurd Skin and Topped With Cheese
7. Rice Noodles Stuffed With BBQ Chicken or Shrimp With Spring Onions 
8. Dynasty Restaurant's Signature Fried Rice 
9. Seasonal Vegetables 
10. Chilled Sago Cream With Mango & Pamelo 

Friends and Media at the Newly Refurbished Dynasty Chinese Restaurant 

Apart from Prosperity "Yee Sang" and Hong Kong Style Halal Dim Sum, the hotel's Halal Dynasty Chinese Restaurant is also serving a host of Chinese New Year Set and Ala Carte Menus. Various activities and promotions on Valentine's Day and the 1st Day of Chinese New Year are all in the attached flyers & newsletter.

Creative Lotus Paste Buns available during Buffet High Tea on Sat, Sun & Promenade Cafe's Kids Corner 

For current, ongoinng and upcoming Food & Beverages promotional details at the Promenade Group of Hotel's, call Promenade Cafe in Kota Kinabalu 088-252 396 / 265 555 ext 5107 
Cafe@Se7en Tawau 089-982 910  and Peppers Cafe in Bintulu 086-858 888

Director of Sales Ms Anita Chung explain the prosperity ang pao meaning, It come with a story line~
A Must Have Ang Pao for 2018. Photo courtesy to Promenade Hotel 

Group Photo with Wealth Of God
Mr Alfred Allen (Blogger)
Ms Anita Chung (Director of Sales - Promenade Hotel Kota Kinabalu)