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Saturday, May 19, 2018

PROMENADE HOTEL Fetes Orphans (Kids) from Rumah Anak Yatim (RAY) Tambunan & Members Of The Media


18th May 2018. Kota Kinabalu, Sabah. Promenade Hotel Kota Kinabalu recently shared the spirit of Ramadan in a heartwarming "Majlis Berbuka Puasa Bersama Kanak-Kanak Rumah Anak Yatim Tambunan dan Media: at Promenade Cafe. The event was attended by memberss from the media fraternity and 24 kids from RAY - an orphanage home in Tambunan - whose 1 night stay with Buffet Sahur were hosted by Promenade Hotel Kota Kinabalu.





Earlier, the kids from RAY went for comprehensive Hotel Educational Tour with an objective to spur their interest in joining the hospitality industry once they are out in the workforce. The brief tour, prior to their official check-in to their assigned rooms, saw Front Office, Main Kitchen, Security, Engineering, Housekeeping, Pastry and Promenade Club Floor / Lounge.



Come to sungkai time at Promenade Cafe, smiles were apparent as tummies were gradually full with warm , scrumptious food while joyful chatter filled the air as everyone mingled around. Besides enjoying their stay at Promenade Hotel Kota Kinabalu, the evening saw kids of RAY receiving a jar of cheerful Rainbow Cookies and "Duit Raya" from Promenade Hotel Kota Kinabalu, which were presented by Ms. Anita Chung, Group Director of Sales & Marketing and Mr. Hafizan Wong, General Manager respectively.





At Promenade Hotel Kota Kinabalu, the hotel's team of Master Chefs cooked up a storm by preparing a lavish spread for the evening at Promenade Cafe. Besides the popular Whole Roast Lamb, our popular Buffet Sungkai continues at Promenade Cafe with over 200 lavish Ramadan dishes on top of the existing International Buffet Dinner spread at RM138 per peson featuring Celebrity Chef Ismail's 17 Signature Dishes (which will be officially revealed by Celebrity Chef Ismail Ahmad himself on Monday, 21st May 2018) alongside with Promenade Cafe very own Signature Drink - Coconut Milkshake and Signature Dishes - "Ekor Asam Pedas ala Promenade". "Udang Masak Sambal Petai, "Kari Kepala Ikan" - by Malay Sous Chef Mohd. Firdaus Abdullah. For patron's convenience, "Solat Sunat Terawih" service is made available every evening in Teratai Room at the 2nd Floor of the hotel.




According to Mr. Hafizan Wong, the hotel's Halal Dynasty Chinese Restaurant is also serving a choice of Sungkai Set Menu at RM68nett per person for a minimum of 5 persons and above or diners can opt to order from the ala carte. For those intending to have a hearty breakfast before the start of each day's fast. Buffet Sahur is available from 12midnight - 4:30am at RM50 per person at Promenade Cafe.



Premium Ramadan Desserts are back this year by popular demand. They are available throughout the month of Ramadan for takeaway or dine-in from 10.30am to 10.30pm at the Deli Corner.



If you're planning Iftar Ramadan, Sahur or Hari Raya gatherings, just let us handle the catering while you entertain your families and friends at the hotel, your office or in the comfort of your own home. For details, call catering hoteline at tel 088-251 415 or email: sales@promenade.com.my 



Wednesday, May 16, 2018

TASTY WOK VENITION KAAMATAN & RAMADHAN SET PROMOTION



This year, Kaamatan celebration and Ramadhan falls on the same month of May. Hence, Tasty Wok, Venition will be launching its Kaamatan and Ramadhan set menus promotion for the month of May onwards. 



The Kaamatan set special consist of steam white rice, fried "basungan" and accompanied with local side dishes such as stir fried "losun"/ local mix vegetables, salted egg and assorted pickles, pieced at RM23.90+ per set. While Ramadhan set menus are Beef Rendan set and Ayam Penyet accompanied with french bean "sambal" where each set priced at RM18.90!. In addition, there are also four ala-carted side dishes such as beef rendang RM15+, french bean "sambal" RM12+, stir fried "losun" RM12+,fried "basungan" wth tamarind RM15+. For those who love something sweet to go along with their set meals may add on Cendol at RM9.90+ per mug or RM6.90+ for Jesselton Diners card holder.



For those who wish to join the jesselton Diners dining membership, may sign up by purchasing the card at RM50 which then receive RM50 cash voucher (01 Voucher) and able to enjoy 10% discount on ala carte order as well as able to get member price for selected promotional items.




Tasty Wok Venition established since March 2010 and located at Jalan Lintas (Lido-Kepayan bypass). The outlet opens daily form 8am till 12 midnight and can accommodate at least 120 diners. Provides warm ambience and quite popular with Cantonese style dim sum in town. For further inquiry and reservation, please contact 088-728 188 or 088 729 799 or visit their Facebook page at www.facebook.com/venetianclubhouse 



Monday, April 2, 2018

DRAGON-I 龍的傳人 IMAGO MALL MEDIA INVITATION - FOOD REVIEW


Media invitation to try out some delicious dish at Dragon-i 龍的傳人 Imago Mall Kota Kinabalu


Must try out their Signature Appetizer 


The local loves the Xiao Loong Bao
full filling and its great come with special vinegar sauce


A Must-Try Signature crispy chicken 


Special fried rice with prawn


Mango & Pamelo 
Signature Dessert after all the delicious dish 

Come and Visit 
Dragon - i 龍的傳人  Kota Kinabalu Branch located at
Ground Floor, Imago Mall.KK Time Square. Kota Kinabalu.Sabah


Indulge the palate at 5th Avenue Bistro & Café’s Wine & Dine

Experience an evening of pure indulgence with 5th Avenue Bistro & Café signature dishes at its latest ‘Wine and Dine’ promotion starting March onwards, priced at RM118+ per person inclusive a 330ml bottle of wine bottle of wine (RM98+ without wine).



Head Chef Kevin McDonald George has put together a sumptuous menu consisting of his signature dishes to give diners an exclusive dining experience. The Wine & Dine menu start with an amuse bouche followed by beef tataki served with rocket spinach, walnut and balsamic reduction, a selection of main courses to choose from either grilled lamb rack with black pepper red wine sauce, pan fried salmon with lemon mustard sauce or stuffed chicken breast with risotto and mushroom herb sauce, and followed by a cheese platter as dessert. Jesselton Diners card holders are entitled for 10% discount for this promotion and for those who wish to join the dining membership, may sign up by purchasing the card at RM50 which then receive RM50 cash voucher (01 voucher) and able to enjoy 10% discount on a la carte order as well as able to get member price for selected promotional items.



Other new items highlighted are the latest 5th Avenue Bistro & Café’s additional a la carte dishes such as spaghetti marinara, spaghetti alfredo, chicken popcorn, tortilla chips with cheesy sauce, macon and cheese with pork bacon and pork risotto with mushroom.



Chef Kevin started his culinary career in his 20s where his first job was at international hotel in Singapore for two years and continue working with his passion in culinary at several five-star hotels and resorts, as well as few other bistro and cafes in Kota Kinabalu. This young Chef from Keningau prefer to work as a team and open for feedbacks and opinion from others to improve his skills and standard in preparing his dishes. To get inspiration for new recipe, Chef Kevin would normally dine around and did several researches on the latest food trends. From the time when he started to work at 5th Avenue Bistro and Café last year, he is constantly evaluating his customers feedback on his dishes and try his best to meets the customer’s expectations on the dishes that he prepared, as well as rotating the menu every 2-3 months to create more innovative food promotion.



5th Avenue is a non-halal Bistro Cafe serving pork which has three food and beverage outlets such as the all-day dining Café at the first floor, western Bistro and Fun Pub both at the ground floor level. The Café serves mainly local fusion specialties which available all day from 8am till 12 midnights, while the Bistro serving western food for lunch, hi-tea and dinner. The fun pub has a chilling and warm atmosphere for patrons to unwind after a long working day which also offers pool table and dart facilities. Happy Hours starts as early as 2pm till 9pm and the bar will be close at 2am. Located at Lot 1, 2, 3 and 4, Phase 4, Taman Foo Loong, Luyang, Kota Kinabalu, Sabah. For reservations and inquiry, please contact 088 221 893.



CONTACT PERSON: GEORGE YEAP (+60 12-801 1939)

Thursday, March 15, 2018

PROMENADE HOTEL KOTA KINABALU'S DYNASTY CHINESE RESTAURANT - NEW LOOK - OFFICIALLY UNVEILED


Dynasty Chinese Restaurant celebrates its official grand opening in a simple yet meaningful ceremony with a loud crackling sounds of firecrackers to commemorate the auspicious event graced by Y.B. Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture & Environment and hotel's Group Chief Executive Officer, Mr. Adrian Wei.
Photo courtesy to Promenade Hotel's MARCOM team.

Kota Kinabalu, Sabah. Tuesday, 14th March 2018 - Dynasty Chinese Restaurant at Promenade Hotel Kota Kinabalu celebrates its official grand opening after a 3-month elegant face-lift, in a simple yet meaningful ceremony beginning with a loud crackling sounds of firecrackers to commemorate the auspicious event grace by Y.B Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture & Environment and hotel's Group Chief Executive Officer - Mr Adrian Wei. 

Lighting the fire cracker by GOHY.B. Datuk Seri Panglima Masidi Manjun, Minister of Tourism, Culture & EnvironmentPhoto courtesy to Promenade Hotel's MARCOM team

General Manager Mr Hafizan Wong giving a welcome speech
Photo courtesy to Promenade Hotel's MARCOM team 

Y.B. Datuk Seri Panglima Masidi Manjun,
Minister of Tourism, Culture & Environment
giving his opening speech and complement Promenade Hotel team for the newly refurbish Dynasty Chinese Restaurant
Photo courtesy to Promenade Hotel's MARCOM team

Y.B. Datuk Seri Panglima Masidi Manjun
receive memento from Promenade Hotel management team

Located on the ground floor and 1st floor of the hotel, the newly refurbished Halal Chinese Restaurant, offers innovative culinary delights amid a modern, stylish and elegant setting. Using elements of wood and blooming flower concept, the overall design and decoration of this brand new Dynasty Chinese Restaurant, is aimed at creating a sense of tranquility while guests enjoy a whole new dining experience as it continues to serves exquisite Chinese Cuisines prepared by Chinese Master Chefs led by thee Hotel's Executive Chef Alvin Tan. Entirely private and exclusive, it also comes with 3 elegant private dining rooms (namely Fuzhou , Pingnan & Gutian) for a table of 10 persons in each room, which will surely impress and make any celebration truly special.

Elegant private dining room

Another new feature is the Chinese Restaurant's Show kitchen where guests were entertained with Live Dim Sum Making by Dim Sum Master Chef - Arthur Chew Foo Chung during the Grand Opening. Chef Arthur demonstrated his culinary art in preparing signature Dim Sum namely Crystal Prawn Dumplings and steamed "Siau Lung Pau". Famed for its hot piping Halal Hong Kong style dim sum, Dynasty Chinese Restaurant is ready to welcome diners back wit a whole new dining experience!" - Said Ms. Anita Chung, Group Director of Sales & Marketing.

Y.B. Datuk Seri Panglima Masidi Manjun and
Kota Kinabalu City Mayor Datuk Yeo Boon Hai
Join together with General Manager Mr Hafizan Wong and close representative to Promenade Hotel Group (In Red)
sitting in one of the exclusive and private dining room on the upper floor of Dynasty Chinese Restaurant.

Photo courtesy to Promenade Hotel MARCOM Team

Master Chef In Action
Photo courtesy to Promenade Hotel MARCOM Team

Chef guide Y.B Datuk Seri Panglima Masidi Manjun how to make simple delicious dumpling

Photo courtesy to Promenade Hotel MARCOM Team


"In conjunction with this grand opening, we shall be extending the current *20% Discount on total F&B bill (*T&C Apply) and offer signature appetizers namely Candied Amber Walnuts, Braised Peanuts, Salted Cashew Nuts and Osmanthus Flower Tea at RM1 per serving (instead of the normal price at RM5 per serving) until 31st March 2018." Added Anita. 

Some activity performance during the grand opening
Photo courtesy to Promenade Hotel MARCOM Team

Some activity performance during the grand opening
Face Changing Show
Photo courtesy to Promenade Hotel MARCOM Team

Special performance Er Hu instrument
Photo courtesy to Promenade Hotel MARCOM Team

This Chinese Halal Restaurant opens for lunch from 11.30am to 2.30pm and for dinner from 6.30pm to 10.30pm; Sundays and Public Holidays it is open from 7.30am to 2.30pm for brunch. For enquiry, please call F&B Hotline at 088-252 396

Group Director Of Sales Ms Anita Chung group photo with the team of Minister of Tourism, Culture & Environment 
Photo courtesy to Promenade Hotel MARCOM Team

Group Director Of Sales Ms Anita Chung join together with General Manager Mr Hafizan Wong group photo with Malaysia Tourism representative (Middle) and also together with Mr Jacky (In Pink) the person who design the whole layout of the newly refurbish of Dynasty Chinese Restaurant
Blooming flower motif 

Photo courtesy to Promenade Hotel MARCOM Team

Group Director Of Sales Ms Anita Chung group photo with
Media / Blogger friends
in present Mr Alfred Allen (Batik) MejaRasaKK blogger
Michelle Kugan (In Pink) the Owner of Bejewelled Sabah also a close friends to Ms Anita Chung
Lan & Joe from www.curiostraveller.com
Dino and Partner Breeze Magazine (Sabah)
Photo courtesy to Promenade Hotel MARCOM Team






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