Monday, April 22, 2013

You So Funny! (Kota Kinabalu's Stand Up Comedy Duel Is Back!)

This coming weekend is your chance to try out your stand up comedy skills on stage at The Retro Club, Kota Kinabalu !

Winner will stand a chance to walk away with RM 300 and not to mentioned the chance to watch live Papi Zak and Kavin Jay from RED.FM perform live in KK !

So don't missed it ! Registration and tickets can get from

Venue: The Retro Club (Bar)
Date: 27th April 2013 (Saturday)


Wednesday, April 17, 2013

I-Lotus Seafood Restaurant (Kepayan Point)

I-Lotus Restaurant made its very first debut in Brunei in 2004 with one mission in mind- to serve quality cuisine to its patrons. Throughout nine years of operations, They have never failed to deliver their goal and by today, have become a reputable restaurant of serving only the best, setting the standard by which all the other Chinese cuisine is judged. A firm believer in quality, their art of cooking is based on the philosophy of using the best seasonal ingredients to produce the most delicate of flavors, wherever they are, In Kota Kinabalu, their Chef and their team is committed to ensure only the freshest live seafood is served, prepared using the finest of ingredients

I-Lotus Seafood Restaurant (Served No Pork)

Block C, Lot 13.Ground floor, Kepayan Point Shoplots
Kota Kinabalu,Sabah.Malaysia

Tel: 088-723 115
Daily Opening Hours:
10:30 a.m to 02:30 p.m
05:30 p.m to 10:30 p.m
I-Lotus Papaya prawn
I-Lotus Special Coconut Prawn ( A Must Try)
Lotus Chilli Crab (Highly recommended by Head Chef)
Mango Fish ( Good for 3-4 person)

Tuesday, April 16, 2013

Shang Palace of Shangri-La's Tanjung Aru Resort And Spa Introduces New A-La-Carte Menu

Shang Palace at Shangri-La's Tanjung Aru Resort and spa is pleased to announce the launch of its new menu. Created by Chef Chua Chee Seng and Chef Alex Zee, the new menu will see to an addition of 12 new dishes comprising 7 Cantonese stir-fried dishes, 3 vegetarian dishes and a desert item.

The new menu will include new dishes such as a "Deep Fried Yam Ring With Diced Chicken And Cashew nuts', priced at RM29.00, "Tartar Prawn Meat With Cheese", priced at RM52.00, "Braised Dried Scallop and Abalone Mushroom', priced at RM75.00 and "Deep Fried Soft Shell Crab With Salt and Pepper" priced at RM44.00

SHANG PALACE New a'la carte menu list:

1) Sauteed diced chicken with dried chilli and cashew nuts
2) Deep fried yam ring with diced chicken and cashew nuts
3) Wok-fried nestum cereal prawns
4) Stir-fried scallop with XO sauce & seasonal vegetables
5) Tartar prawn meat with cheese
6) Deep-fried soft shell crab with salt and pepper
7) Deep-fried squid with salt and pepper
8) Steamed seafood bean curd with egg
9) Braised dried scallop and "Chi Bau Ku with spinach
10) Sauteed bean curd, eggplant,preserved vegetable
11) Wok-fried udon noodle with black pepper and seafood
12) Chilled herbal jelly with honey

Deep Fried Yam Ring With Diced Chicken And Cashew
Braised Dried Scallop and Chi Bau Ku with Spinach
Cereal Breaded Chicken Strips with Seven Spices
Wok Fried Nestum Cereal Prawns

Local Chef Chua Chee Seng has more than 20 years experience as a chef. He has won numerous awards including international championships and has worked for various five star hotels in Malaysia. Chef Alex Zee began his career at a local seafood restaurant in Kota Kinabalu and has since worked for various hotels worldwide. Specializing in seafood, his contribution to the menu includes various seafood creations using locally sourced sustainable ingredients

Shang Palace's new a-la-carte menu will be available from 17 April 2013 onwards. The restaurant is open daily from:

11:30 a.m to 2:30 p.m (Lunch) 
6:30 p.m to 10:30 p.m (Dinner)

Shang Palace is also available for dim sum breakfast or brunch on Sunday and public holidays from:
10:00 a.m to 2:30 p.m

For reservations, please telephone:
(6088) 327 888 or e-mail

Samantha Siow Director of Communications Shangri-La’s Tanjung Aru Resort and Spa, Kota Kinabalu 
Tel: (60 88) 327 882 
Fax: (60 88) 244 871 

Thursday, April 11, 2013

KK Food Fest 2013 Opening Bazaar: 6th & 7th Spectacular...

KK Food Fest 2013 start its kick off with a spectacular opening bazaar on the 6th & 7th of April 2013 at Suria Sabah Shopping Mall main atrium.

The member of the public witnessing more than 26 festival restaurant showcasing their festival menu and others signature menu.

The twenty-six food and beverage outlets with 15 new outlets from four different categories- Restaurant, Cafes, Bistros and Hotels- set up booths during the two-day bazaar to mark the official launch of the month-long festival.

KK Food Fest promises 30 days of great dining experiences and lots of special promotions on selected restaurants. Food lovers should check it out on the participating restaurants' premises and try out their specialites and its delectable signature dish.

KK Food Fest festival restaurants':

Aubergine Bistro

The Retro Club

Cristao Cafe & Grill

Lucky Bean

Newspaper Cafe

The TeaHouse

Yu Cafe

FERDINAND'S (The Magellan Sutera) 

The Golden Dew Bistro (Ming Garden Hotel & Residences)

Nagisa Japanese Restaurant ( Hyatt Regency Kinabalu)

Shang Palace ( Shangri-la Tanjung Aru Beach Resorts & Spa)

Silk Garden (The Pacific Sutera Hotel) 

The Chinese Restaurant (Hyatt Regency Kinabalu)

90's The Restaurant & More

Bella Restaurant

Bintulu Korean Restaurant

Bomber's Burger

Brooklyn Restaurant (Lintas Branch) 

Cherry Restaurant

Emperor's Delight

Hungry People

Kampung Nelayan

Malisa Flame Grilled Chicken

Red Place

Tasty Wok

The CHUBS's Grill

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