Wednesday, April 17, 2013

I-Lotus Seafood Restaurant (Kepayan Point)

I-Lotus Restaurant made its very first debut in Brunei in 2004 with one mission in mind- to serve quality cuisine to its patrons. Throughout nine years of operations, They have never failed to deliver their goal and by today, have become a reputable restaurant of serving only the best, setting the standard by which all the other Chinese cuisine is judged. A firm believer in quality, their art of cooking is based on the philosophy of using the best seasonal ingredients to produce the most delicate of flavors, wherever they are, In Kota Kinabalu, their Chef and their team is committed to ensure only the freshest live seafood is served, prepared using the finest of ingredients

I-Lotus Seafood Restaurant (Served No Pork)

Block C, Lot 13.Ground floor, Kepayan Point Shoplots
Kota Kinabalu,Sabah.Malaysia

Tel: 088-723 115
Daily Opening Hours:
10:30 a.m to 02:30 p.m
05:30 p.m to 10:30 p.m
I-Lotus Papaya prawn
I-Lotus Special Coconut Prawn ( A Must Try)
Lotus Chilli Crab (Highly recommended by Head Chef)
Mango Fish ( Good for 3-4 person)