Saturday, February 28, 2015

The Real Answer To "What Colour Is This Dress?"

What colour do you see? well the answer is press straight forward what you see....from this blog i screen shoot with two different post from different social media user and the answer is Blue & Black. but how come some people argue that they get the answer Gold & White?

Well here the real answer..."Viral Marketing" 

Yes this is the answer....what is viral Marketing?  

Viral marketing, viral advertising, or marketing buzz are buzzwords referring to marketing techniques that use pre-existing social networking services and other technologies to try to produce increases in brand awareness or to achieve other marketing objectives (such as product sales) through self-replicating viral processes, analogous to the spread of viruses or computer viruses (cf. Internet memes and memetics). It can be delivered by word of mouth or enhanced by the network effects of the Internet and mobile networks.[1] Viral advertising is personal and, while coming from an identified sponsor, it does not mean businesses pay for its distribution.[2] Most of the well-known viral ads circulating online are ads paid by a sponsor company, launched either on their own platform (company webpage or social media profile) or on social media websites such as YouTube.[3] Consumers receive the page link from a social media network or copy the entire ad from a website and pass it along through e-mail or posting it on a blog, webpage or social media profile. Viral marketing may take the form of video clips, interactive Flash games, advergames, ebooks, brandable software, images, text messages, emailmessages, or web pages. The most commonly utilized transmission vehicles for viral messages include: pass-along based, incentive based, trendy based, and undercover based. However, the creative nature of viral marketing enables an "endless amount of potential forms and vehicles the messages can utilize for transmission", including mobile devices.[4]

The ultimate goal of marketers interested in creating successful viral marketing programs is to create viral messages that appeal to individuals with high social networking potential (SNP) and that have a high probability of being presented and spread by these individuals and their competitors in their communications with others in a short period of time.[5]

The term "VRL marketing" has also been used pejoratively to refer to stealth marketing campaigns—marketing strategies that advertise a product to people without them knowing they are being marketed to.[6]

source from:

So when someone ask you what is the colour? what is the time? what is the purpose ? what is the shape? Well you answer what you see...

To avoid being stupidly Merry Go Round...what you can do is simply follow this step:

1st get either the picture with Black and Blue or White and Gold photo of this picture...gather at least 5-6 person and sit in a round at a table. the 1st person send the picture e.g the original Blue and Black picture to the person next to him/her. Keep it going until the 6th person. you will get the answer. Blue and Black...and it wont suddenly change to White and Gold....when either the middle or the last person claim saw White and can slap the person as hard as possible until the person he/she telling the truth which the 1st few person see the original colour.

So please don't get stupid and join the club to get small little things to gone viral..unless you are someone that well known or celebrities. if not please just stay at your own computer / tablet / mobile phone and shut up!

Thank you for reading.


Sunday, February 15, 2015

Sutera Harbour Resort's Auspicious CNY Offerings

Sutera Harbour Resort, Kota Kinabalu- Sutera Harbour Resort ushers the Year of the Wooden Goat with a Yee Sang toss hosted by the Deputy chief Executive Office of Sutera Harbour Resort Gerard Tan for their media partners at Silk Garden, The Pacific Sutera Hotel today. Also present was the General Manager of The pacific Sutera Hotel Yeow Hock Siew, Executive Chiense chef- Chef Louie Hoi, communications Manager Tracy Lim and Assistant Communications Manager Clara Lim.

The lunch was also to introduce the many sumptuous Chinese new Year offerings and options at the Resort especially at Silk Garden, known as one of the finest Chinese restaurant in town, who offers a variety of specially-designed set menus to celebrate the occasion.

The traditional Yee Sang Set is available now at Silk Garden until 5 March. Toss for prosperity and an abundance of wealth with our Auspicious Yee Sang Set from RM65++ onwards with choices of vegetable yee san, fresh surf clams yee sang, fresh salmon yee sang or abalone yee sang.

Auspicious Yee Sang Set from RM65++ (Yee Sang with Salmon and Sesame Dressing Condiments
This year, Chef Louie Hoi also introduces tow special set menus to commemorate the occasion. on 16 and 17 February for lunch and dinner and 18 February for dinner only, the Sau Gong Abundance Set menu wraps this year's fortune at RM1588.00++ for a table of 10 persons. "Sau gong" which literally means "dinner at the closing of work" is a custom to mark the end of a fruitful year and is usually practised by companies and businesses before their staff head home to use the Year of the Goat.

Toss for prosperity and an abundance of wealth
Another practice is the "Kai Gong" which is to wish all their staff a prosperous new and great year ahead. The delightful Kai Gong Longevity set at RM1,388.00++ for a table of 10 persons is the perfect way to boost the Chinese new Year's back to work ambiance. This is only available from 22-24 February for lunch and dinner.

The Prosperity Set Menu which is available form 18 February until Chap Goh Mei offers two sumptuous set menu; Joy Luck Set at RM1,388.00++ and Double Happiness Set at RM1,588.00++, both for a table of 10 persons. Advance reservation is required for this Prosperity Set Menu.

Joy Luck Set Menu RM1,388.00++
Steamed Rice with Preserved Duck Leg Wrapped
with Lotus Leaf
On the Eve of Chinese New Year (18 February), there will be a special classical performance at Silk Garden where a 3-piece band will be performing traditional musical instruments including Kucheng, Erhu and Pi Pa to accompany your reunion dinner with your loved ones.

Another exclusive for this period only is the Special Chinese New Year Ala Carte Menu and the Chef's Specialty Dim sum available from 19 February to 5 March 2015

Wok-Fried Prawn with Rock Salt & Garlic

For those who are looking for lavish buffet can head over to Cafe Boleh, The Pacific Sutera Hotel for their Harmony Reunion Buffet Dinner on February 18 at RM175.00nett per person. while on 19 February, enjoy the Fatt Choi Buffet Brunch at RM115.00nett per person and the Lucky Lunar Buffet Dinner at RM175.00nett per person.

At The Magellan Sutera Resort, savour the Golden Reunion Buffet Dinner on 18 February at RM175.00nett per person and Good Fortune Buffet Dinner on 19 & 20 February at RM175.00nett per person

Presented menu
For those who are looking for one of a kind Chinese New Year Giveaway, order our yummilicious Mandrin Orange Cheese Cake from Muffinz, The Magellan Sutera Resort. The delightful cake is only available from 3-28 February 2015.

Steamed Red Coral with Luffa Melon, Wood Fungus and Red Dates

According to the Deputy Chief Operating Officer Gerard Tan, this year Sutera Harbour Resort will also organize lion dance performance on the first day of Chinese New Year (19 February). The first performance will held at the Lobby of The Magellan Sutera Resort at 11am, Lobby of  The Pacific Sutera Hotel at 12pm, Lobby of Sutera Harbour Golf & Country Club at 2pm. Everyone is invited to come and witness this exciting lion dance performance.

Deep-Fried Ninko with Taro
Presented Menu
Presented Menu
From left Communication Manager Tracy Lim. Middle Mr Alfred Allen Ginsos Ceative / Executive Director of Eleventh Avenue Media Marketing. blogger and F.L.E.W Magazine publisher. Right Assistant Communications Manager Ms Clara Lim
Group Photo with General Manager of The Pacific Sutera Hotel Mr Yeow Hock Siew (Middle) together with Executive Chinese Chef-Chef Louie Hoi
Media group photo with Deputy Chief Executive Office of Sutera Harbour Resort Gerard Tan (Stand right Middle)
For more information on Sutera Harbour Resort's Chinese New Year promotion, please contact +088 318 888

Tuesday, February 3, 2015


Kota Kinabalu,Sabah,3rd February 2015- Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with the media today.

Executive Chef -Chef INOSE KAZUHIRO & Western Head Chef -Chef Adrian Chong

According to Chef Inose, "Our drink-friendly Japanese joint specialists in Kushiyaki which offers many ingredients such as vegetables, seafood and beef on skewers tailored to go with sake, beer and wines. A famous type of kushiyaki" is "Yakitori" - grilled skewered chicken. There are plenty of Japanese outles in town but very few embody the izakaya spirit as us as we offer diners a traditional Japanese experience."

Chef Inose further presented his selection of Kushiyaki such as Tebasaki (deep fried chicken wings), Lamb, Aspara Maki (asparagus wrapped in beef), Eringi (mushroom), Okura (ladies' finger), Yaki Edamame (soybean) and Sureme Ika (squid). "With their freshness and affordability, we have enjoyed strong demand from customers who are looking for healthy bites." added Chef Inose.

Marketing Executive Ms Norafida Ramlee introduce Chef Inose Kazuhiro to the press media and bloggers
Chef Inose's Kushiyaki menu is served daily over lunch and dinner at Vino Vino Yakitori, located at KK Time Square.

At the same time, Vino Vino Bistro's Western Head Chef, Adrian Chong is launching his latest menu, Wagyu Cheek and BBQ Beef Ribs. "Both are slow cooked over three hours. There's nothing quite like cooking meat low and slow in the tradition of authentic barbecue to deliver the consistency, flavor and juiciness for a mouth watering dining experience with the ideal wine pairing." Both dishes are available for the whole months of February at Vino Vino Bistro over lunch and dinner.

Western Head Chef - Chef Adrian Chong

"If you can't decided between Kushiyaki and beef, try our stunning and tasty Seafood Platter, which serves two persons. They are served fresh, and thus requires one day booking in advance. "added Chef Adrian.

Besides Kota Kinabalu, Vino Vino Bistro is operating two other outlets in Penang and Johor Bahru, and a franchise outlet in Phileo Damansara, Kuala Lumpur. Catering services available at all outlets.

Creative / Managing Director Eleventh Avenue Media Marketing & FLEW Magazine Editor and MejaRasaKK Blogger Mr Alfred Allen Ginsos posting with latest menu BBQ Beef Ribs.

Creative / Managing Director Eleventh Avenue Media Marketing & FLEW Magazine Editor and MejaRasaKK Blogger Mr Alfred Allen Ginsos with Ms Norafida Ramlee Marketing Executive
Media Group Photo
Vino Vino Bistro (Kota Kinabalu)
Unit No: J-57, Ground & 1st Floor KK TimeSquare.
Off Coastal Highway.88100.Kota Kinabalu.Sabah

Contact Person: Mr Nordin Abbas (F&B Operations Manager)

Operation Hours:
Monday to Friday
: 8:00am to 1:00am
: 12:00pm to 2:00am
: 5:00pm to 12:00am

Scan Here
To Follow Vino Vino Bistro Official Facebook Page

Monday, February 2, 2015

It's not Barbeque, Its BBQ! Best of the Best Quality! Lunch Time With The Eleventh Team.

Originated from Korea in Sept 1995, BBQ Chicken has grown to become the No.1 franchise brand in Korea. Within four years after its existence, it opened its 1000th outlet in Korea, followed by the world's first and only Chicken University in 2000. BBQ Chicken is also the 1st F&B Franchise Brand to be selected as the Korea's TOP 100 Brands.

In 2003, BBQ Chicken began to expand its business globally. Today, it has ventured into 58 countries with more than 4000th outlets in the region of Asia Pacific, Middle East, Africa, North America, South America and Europe.

BBQ Chicken offers a contemporary casual dining experience in a unique concept called Premium Cafe. We serve a wide range of tasty yet healthy food to maximize customers' satisfaction worldwide.

100% Olive Oil
We pride ourselves on being the first brand in the world to use 100% Olive Oil from Europe for frying, creating a distinguished and healthy taste.

100% Fresh
The use of fresh instead of frozen chicken and fresh raw materials is our way to serve you the best and healthy chicken meal.

BBQ Special Marinating Process
BBQ Chickens are marinated in 30 types of natural spices for 12-15 hours to ensure that the chickens have absorbed the different spices.

Suria Sabah, Kota Kinabalu
Lot B76, Lower Ground, 9-3, Suria Sabah Shopping Mall,
1, Jalan Tun Fuad Stephens, 88000 Kota Kinabalu, Sabah
Tel: 088 - 487 417
Eleventh Avenue Media Marketing Young & Dynamic Team.
from left Mr Brandon (Head Of Design & HR) Middle Mr Ken Yuen ( Event Manager) last right Mr Alfred Allen Ginsos (Creative / Blogger / Managing Director of Eleventh Avenue Media Marketing) Having a great time at BBQ Suria Sabah Shopping Mall

We having our good time here. the customer service was fast picking up and our food deliver on time. very moderate price and the taste was good. Highly recommended.

CNY Lucky Draw
For more information:
Suria Sabah, Kota Kinabalu
Lot B76, Lower Ground, 9-3, Suria Sabah Shopping Mall,
1, Jalan Tun Fuad Stephens, 88000 Kota Kinabalu, Sabah
Tel: 088 - 487 417

Imago Mall, Kota Kinabalu (Coming Soon)

Sunday, February 1, 2015

Auspicious CNY 2015 Course Dinner Menu & Yu Shang From CHERRY Restaurant

Meaning of Yu Shang

When putting the Yu shang on the table this how you offers New Year greetings.

恭喜发财 (Gong Xi Fa Cai) meaning “Congratulations for your wealth” 万事如意 (Wan Shi Ru Yi) meaning “May all your wishes be fulfilled”

The fish is added, symbolising abundance and excess through the year. 年年有余 (Nian Nian You Yu) meaning “Abundance through the year”, as the word "fish" in Mandarin also sounds like "Abundance".

The pomelo or lime is added to the fish, adding luck and auspicious value. 大吉大利 Da Ji Da Li meaning “Good luck and smooth sailing”

Pepper is then dashed over in the hope of attracting more money and valuables. 招财进宝 Zhao Cai Jin Bao meaning “Attract wealth and treasures”

Then oil is poured out, circling the ingredients and encouraging money to flow in from all directions. 一本万利 Yi Ben Wan Li meaning “Make 10,000 times of profit with your capital” 财源广进 Cai Yuan Guang Jin meaning “Numerous sources of wealth”

Carrots are added indicating blessings of good luck. 鸿运当头 Hong Yun Dang Tou meaning “Good luck is approaching”. Carrot (红萝卜) is used as the first character 鸿 also sound like the Chinese character for red.

Then the shredded green radish is placed symbolising eternal youth. 青春常驻 Qing Chun Chang Zhu meaning “Forever young”. Green radish is used as the first character 青 also sound like the Chinese character for green.

After which the shredded white radish is added - prosperity in business and promotion at work. 风生水起 Feng Sheng Shui Qi meaning “Progress at a fast pace” 步步高升 Bu Bu Gao Sheng meaning “Reaching higher level with each step”

The condiments are finally added.

First, peanut crumbs are dusted on the dish, symbolizing a household filled with gold and silver. 金银满屋 Jin Yin Man Wu meaning “Household filled with gold and silver”

Sesame seeds quickly follow symbolising a flourishing business. 生意兴隆 Sheng Yi Xing Long meaning “Prosperity for the business”

Yu Sheng sauce, usually plum sauce, is generously drizzled over everything. 甜甜蜜蜜 Tian Tian Mi Mi Meaning “May life always be sweet”

Deep-fried flour crisps in the shape of golden pillows is then added with wishes that literally the whole floor would be filled with gold. 满地黄金 Man Di Huang Jin meaning “Floor full of gold”

*Source from Wikipedia
Dinner Menu offer up to 10 pax

Reservation call 088-423718

Cherry Restaurant located at in between Inanam and Kolombong area. a newly furnish restaurant offering the most comfort ambiance and with plenty of Free parking below basement and car park space located on the right of the building.

The restaurant attach together with functional banquet hall that can easily fit in more than 80 table with 10 pax for each table. With very moderate price you can consider to celebrate your important days with Cherry. Suitable for wedding banquet. Company annual dinner,Birthday,Anniversaries celebration and any of event activity that you can name it.

Let's make your booking now with Cherry Restaurant simply contact 088-423718 friendly customer service ready to assist you.

MejaRasaKK Editor wishing everyone Happy Chinese New Year 2015. May the Year Of Sheep will unlock the golden mountain and pour out all the treasures and luck to you and your loves one.

恭喜发财 & 万事如意