Thursday, November 24, 2016


Ewest Restaurant, Luyang proudly introducing Chef Pu Ming Song all the way from Chengdu, China to showcase their latest signature dishes along with special Sichuan dishes from November onwards.

Ewest Restaurant, Luyang proudly presenting their new chef all the way from Chengdu, China to showcase their signature dishes along with special Sichuan dishes from November onwards.

Sichuan Style Grilled Lamb Chop

Chef Pu Ming Song (蒲明松) a 30 years old chef with more than 10 years of experience in Chinese cuisine specialised in Sichuan dishes started his career in 2003-2005 at 遂宁市遂州宾馆 (Suining Hotel), then as Head of Sichuan Kitchen at Shanghai Hong Yu Pen (上海红鱼盆大酒店) Restaurant in 2006 – 2008. 

Steamed Chicken with Chilli Sauce

Not longafter that, he was appointed as Executive Sous Chef (川厨总监) in 2009-2012 at Dangji Hotspring Resort,Tangshan Town, Nanjing(南京市汤山镇大吉温泉度假村)and in year 2013-2015 worked as Executive Chef of Lanzhou Lijing Hotel (兰州市丽景大酒店).

Mapo Tofu

Sichuan food is a style of Chinese cooking originating from Sichuan province in southwestern China. It has bold flavours, mainly the spiciness resulting from generous use of garlic and chili peppers and the unique flavour of the Sichuan pepper. Among the dishes featured during the food promotion are Mapo Tofu, Steamed Chicken with Chilli Sauce, Sichuan Style Grilled Lamb Chop, Steamed Fish Slice with Twin Pepper, Sour Spicy Soup, Glutinous Rice Balls with Broccoli and many more.

Garoupa Fish with Sichuan style sauce

In addition to the Sichuan food promotion, E West will be organizing SPICY FOOD CHALLENGE on 15 December 2016 at 4:30pm, targeting at least 20 diners with a minimum participating fee or free participants for diners who spend at the restaurant.The challenge will be, all participants need to finish off selected Sichuan dishes as fast as they can and win some attractive prizes from E West Restaurant. 

The winners will get F&B cash vouchers from the managementE West Restaurant established since in the 90s in Luyang and moved to a new building in year 2014 just next to the old building. 

Opens daily from 8am till 12 midnight which can accommodate 100 diners, while E West banquet hall can accommodate at least 200 seats for dinner function. For further inquiry and reservation, please contact 088 221 233.

E West Restaurant Lot 1,2,3, & 4, PH 4, Taman Foo Loong, 88300, Luyang, Kota Kinabalu, Sabah. Tel: 088 221 233 Fax: 088 259 439 
Contact Person: Donovan Funk – F&B Manager & Lee Yen Fui – 
Restaurant Manager

Friday, November 18, 2016


Sabah Surfing Association is proud to announce the third instalment of Borneo Surf Festival. This yearly anticipated event is slated to be held on it's home ground venue at Nexus Resort & Spa Karambunai Kota Kinabalu for 2 -days from December 17th through December 18th 2016 and is open to the public to attend. As with the previous years, this year the event promises an exhilarating surf competition open to local and international surfers alike.

This year Borneo Surf Festival is presented by main sponsor Rip Curl alongside Happy Plugs and supported by The Ministry of Tourism and Culture, Tourism Malaysia and Sabah Tourism Board. 

"We are extremely excited to partner with Rip Curl again this year and getting strong support from tourism agencies like MOTC, Tourism Malaysia and STB. We are also delighted to have Happy Plugs to be a part of Borneo Surf Festival", says Ivan Tan, the president of Sabah Surfing Association. 

This year will see the event being graced yet again by Rip Curl's PRO surfers from Bali after the success nd overwhelming response from the previous event. They will be having a demonstration to impress the crowd with their surfing techniques and skills over Sabah's very own local waves.

Apart from the competition, the public can expect many fun and family oriented activities to be enjoyed with their family and friends at The Borneo Surf Festival. Among others is Tamu Pantai Bazaar that offers varieties of local sourced products and services ranging from clothing, arts and crafts, food and drinks, self-pampering and family fun activities. 

There will also be chill beach music performances by local talents throughout the 2 days event.

Bloggers AlfrdAllenKK photo with Dj Uno

Sabah Surfing Association is looking forward to a larger crowd this year seeing that there has been a healthy growth and awareness towards the local Sabah Surfing scene locally and internationally fuelled by the recent acknowledgement and inclusion of surfing as part of upcoming Olympic 2020 in Tokyo.

Blogger AlfredAllenKK photo with Dj Kumar

The Association also hope to be the catalyst to the potential of surfing as a sustainable tourism product and growing Sabah as a surf tourist destination 


LIKE their official facebook page

Friday, November 11, 2016


Fushion & Thai Cuisines located at
Lot 63a, Lorong Bundusan Square 1C
(To know more it clearly the distance area not far from Wan Wan Restaurant
you need to drive pass Fusion & Thai Cuisines 1st to reach the restaurant)

The launching events attend by close friends, family and public
as early at 8:30am on the 9th Nov 2016

Best wishes and beautiful bouquet of flower 
welcome the warm atmosphere with joy and laughter 

Warm blessing from friends and family
Fusion & Thai Cuisines 

Variety of menu 
available at Fusion & Thai Cuisines 

Ms Cleo (Middle Red) receive another bouquet of beautiful flowers from friends

The red cloth sign off by the Guest of Honor
Grandmaster Dr Jes T Y Lim 
join hand together with Ms Cleo and Chef

Ms Cleo giving out a short welcome speech to friends and family

Officially officiate by 
Guest Of Honor 
GrandMaster Dr Jes T Y Lim 

A well blessing

Fusion & Thai Cuisines

Its a full house 
Thank you for coming

Ms Venessa Kim and family 
(Invited Guest)

Enjoying the morning gathering after the opening 
Right - Mr Chin Chee Thau 
and Left - GrandMaster Dr Jes T Y Lim

Group photo with invited guest 

Datin Jeanette Tambakau
Mr Kumar 
Mr Chin Chee Thau 
GrandMaster Dr Jes T Y Lim 

Fusion & Thai Cuisines
by simply scan this QR code 

Fiery Tom Yum Eating Contest 1.0
10th Dec 2016

Click their facebook to find out more.