I-Mushroom Cafe at 88 Mall Kepayan: A Cozy Haven for Health-First Vegetarian Dining

Tucked inside 88 Mall Kepayan, I-Mushroom Cafe has grown into a comforting retreat for diners who want meals that nourish both body and spirit. The atmosphere hums softly through lunch and drifts into relaxed dinners, inviting guests to unwind, enjoy, and savor wholesome plant-powered creations.

A Plant-Powered Take on Malaysian Favorites

I-Mushroom brings Malaysian comfort food into a new, vibrant light through thoughtful vegetarian reinvention. Signature highlights include:

• Nasi Lemak Golden Mushroom Meat

• Vegetarian Curry Mutton Rice

• Sweet & Sour Chicken Rice

• Olive Salad Fried Rice, the crowd-favorite that embodies the brand’s simple, nourishing ethos

These dishes stay true to local flavor traditions while honoring a healthier direction, making them ideal for both vegetarians and curious foodies alike.

Wholesome Hotpot: Comfort in One Pot

The cafe’s well-loved Healthy Hotpot offers three comforting broths:

• Tom Yam

• Bak Kuh Teh

• Clear Soup

At only RM23.50, diners enjoy a bubbling pot brimming with nutrients and fresh ingredients. It’s a favorite among regulars who want a satisfying yet gentle meal.

Western Inspirations Crafted with Care

Beyond local delights, I-Mushroom serves an inviting range of Western favorites, from pesto pasta to creamy white sauce spaghetti, and more than five kinds of vegetarian pizzas. All pizzas feature Chef Andrew’s signature Italian tomato paste, a recipe perfected through years of dedication and craftsmanship.

Featuring the Visionary Behind the Flavor

Chef Andrew Yong

The soulful heart of I-Mushroom’s culinary journey belongs to Chef Andrew Yong, a celebrated figure in the Asian vegetarian culinary scene.

Chef Andrew is the founder of I-Mushroom Culture Restaurant (无国界菇料理) located in Bandar Puteri, Puchong, Selangor, proudly operating since 2004. His commitment to elevating vegetarian cuisine has earned both regional respect and international recognition.

His achievements include:

• Champion of the Asia Vegetarian Chef Competition 2022

• Judge for the Malaysia Culinary World Cup 2023

• Judge for the 2nd Asia Vegetarian Chef Competition 2023

• Host of TV8’s cooking show “活力加油站 Living Delight,” airing in 2024

• Brand Ambassador for INNOCHEF Touch

Chef Andrew’s passion flows into every dish at I-Mushroom Cafe. His expertise in vegetarian gastronomy allows the menu to balance creativity, authenticity, and nutritional value, giving patrons not just food, but a thoughtful, flavorful experience crafted with purpose.

Sip, Refresh, Repeat

Every wholesome meal deserves a fitting companion. The café offers a lineup of refreshing beverages, including fruity mixes and its prized premium Vietnamese coffee — rich, aromatic, and unforgettable.

A Place That Nourishes More Than Hunger

With heartfelt recipes, a warm dining atmosphere, and a culinary master guiding its vision, I-Mushroom Cafe is more than just a vegetarian eatery. It is a sanctuary for mindful meals, meaningful flavors, and a celebration of healthier living.

Join their official facebook I-Mushroom Cafe

A delicious choice for every guest who walks through its doors.

Welcome to Kota Kinabalu, MV Adora Mediterranea

The coastline shimmered with fresh excitement this morning as the majestic MV Adora Mediterranea arrived at 8 a.m., carrying 2,397 passengers and 744 crew members. To everyone stepping onto our dynamic shores, we greet you with open hearts and an invitation to explore a land where nature and culture dance in effortless harmony.

As you wander through Kota Kinabalu, may you discover the flavours of our bustling markets, the warmth of our local communities, and the landscapes that have long enchanted travellers from around the world.

 Whether it’s the call of Mount Kinabalu, the marine sparkle of Tunku Abdul Rahman Park, or the world-famous sunsets of Tanjung Aru, Sabah offers experiences that stir the spirit and leave gentle prints on memory.

Our tourism industry thrives on stories like yours: moments of delight, connection, and discovery. Every visit helps sustain local artisans, tour operators, guides, and communities who breathe life into Sabah’s identity. So explore boldly, savour every new horizon, and let Sabah wrap you in its vibrant charm.

Enjoy your adventure in our beautiful city by the sea.

#sabahtourism #exploresabah #VisitMalaysia2026

Photo courtesy to Sabah Tourism Board 

Your GNV Holiday Chapter Begins Here ~

Every December, when the evenings settle into a warm glow and familiar carols drift through the air, something heartfelt begins at the GNV kitchen.

The ovens awaken, the herbs release their comforting aroma, and our chefs craft the feast many families look forward to all year. It's more than cooking. It’s the beginning of a holiday ritual, a gathering, a memory in the making.

From 1 Dec 2025 to 3 Jan 2026, the GNV Festive Roast Menu returns like a cherished holiday chapter. Juicy roasts that feel like a warm embrace, sides that taste like comfort, and flavours that bring loved ones closer without a word. And this year, the story continues with pre-orders officially open.

Pick-up & delivery within KK at 12pm or 5pm

Order 2 days in advance, and let the season’s quiet enchantment travel straight from our kitchen to your table, ready to turn an ordinary meal into something beautifully unforgettable.

📲 010-200 3991

https://wa.link/1wa5uk

#grubnvine #christmasmenu #sabah #FohSang #sabaheats #grubnvinerestobar #fohsangeats

Let the wonder unfold at #HyattRegencyKinabalu!

Gather your favourite people and step straight into A Storybook Christmas, where every corner glows with joy, flavour, and unforgettable festive cheer. 

From lavish holiday buffets and golden Christmas roasts to handcrafted seasonal treats, sparkling desserts, and heartfelt celebrations, this is where your perfect holiday tale begins and every chapter feels warm, bright, and delicious.

Turn the page to explore all our jolly offers and festive surprises: https://qrstud.io/festiveoffer2025

#kotakinabalueats #hyattregencykinabalu #ilovekk #kkcity #kkfoodie #sabaheats #kkeats #kotakinabalu #sabah

Western Tailor Debut Fashion Show Marks an Exciting New Chapter

Recently, Western Tailor achieved a meaningful milestone by presenting its first-ever fashion show during the BIGSABAH Sale at the Sabah International Convention Centre (SICC). This event introduced the brand’s current direction, showing its readiness to embrace fresh concepts, modern ideas and bring even greater value to the community.

Western Tailor was established in 1979 by Master Tailor Chan Kim Kuo, who is widely respected for his detailed workmanship. With over 45 years of experience, he has built a strong reputation and is a member of the World Federation of Master Tailors and the Federation of Asian Master Tailors. He has also represented Sabah multiple times at the International Tailor’s Congress around the world.

Today, the brand continues to grow with the involvement of the second generation. Gerain Chan, son of Master Chan, has joined the company and brings a fresh, energetic approach to Western Tailor’s present chapter. Beyond tailoring, Gerain expanded into the world of perfumery by creating Gerain Chan Parfums, where he personally cultivated his expertise and furthered his studies overseas.

In 2024, he launched ELEGANZA, a unisex fragrance crafted with refined chemistry and high-level perfume techniques. The result is a scent designed to be astonishing, memorable and truly unique. Exclusively available at Western Tailor, ELEGANZA positions the brand as the first and only local bespoke tailor in Malaysia to offer its own signature perfume.

Gerain’s long-term vision is not only to cater to the local elite market but also to bring his fragrance line onto the international stage.

For more than 30 years, Western Tailor operated in Kompleks Karamunsing before moving to Suria Sabah Shopping Mall. The new outlet officially opened on 1 March 2024, marking the brand’s 45th anniversary and offering a refreshed, modern shopping experience.

Western Tailor welcomes the community to explore its craftsmanship, its evolving direction, and the exclusive ELEGANZA fragrance. This moment marks an exciting and promising chapter for the well-established tailoring house in Kota Kinabalu.

Visit Western Tailor at Suria Sabah to experience its latest evolution.

#WesternTailor #GerainChanParfums #EleganzaPerfume #KKCity #Sabah #FashionShow #BespokeTailor

Planning an event, meeting or family gathering? U-Tea Malaysia make your day easier.

If you’re looking for fresh, delicious and ready-to-serve for a large group, our Bulk Order is now open for bookings!. Whether it’s for corporate events, school programs, birthdays, celebrations, or family gatherings we’ve got you covered.

From 20 pax to 100 pax, every dish is freshly cooked with love, using quality ingredients so your guests enjoy every bite.

𝗪𝗵𝘆 𝗼𝘂𝗿 𝗯𝘂𝗹𝗸 𝗼𝗿𝗱𝗲𝗿𝘀 𝗮𝗿𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝘆𝗼𝘂:

Fresh & delicious meals everyone will love

Affordable packages for any occasion

Wide menu options to satisfy every taste

Flexible for small or large gatherings

Delivery available in Kota Kinabalu, Inanam, Sepanggar & nearby areas

Don’t wait! Book your date now. Contact us here for more info or to place your bulk order!

 https://wa.link/a1gjtt

#uteamalaysia #myutea #bulkorders #kotakinabalu #kkeats #localbrand #gatheringevent #birthdayevent #Sabahanbrand

Grandis Christmas Brunch: A Celebration of Joy & Flavour

GRANDIS HOTELS & RESORTS

Christmas Eve Buffet Dinner

Date: 24 December 2025

Time: 6.30 PM to 10.30 PM

Venue: Rosea Café, 1st Floor

Prices

Adult: RM148 per person

Children: RM88

Kids Below 6: Free of Charge

Members are entitled to 15% discount

Christmas Day Brunch Buffet

Where the joy of the season meets the flavours of celebration

Date: 25 December 2025

Time: 12.00 PM to 4.00 PM

Venue: Rosea Café, 1st Floor

Christmas at Grandis arrives like a warm holiday chorus. The aroma of festive dishes, the soft hum of carols, and the cheer of families gathering create a joyful dining atmosphere that feels like a holiday postcard brought to life. Let your Christmas morning blossom into an afternoon feast filled with comfort, colour, and celebration.

Buffet Prices

Adult: RM118 per person

Children: RM68

Kids Below 6: Free of Charge

Members enjoy 15% discount

Festive Highlights

Santa & Santarina appearance

Live 2-piece Band

Scratch & Win surprises

These little festive touches add a sprinkle of wonder for children and grown-ups alike.

Contact (Rosea Café)

📞 017 854 1588

☎️ 088 522 872

Sky Blu Bar Festive Discount

Raise a toast to the season at Sky Blu Bar with:

15% off food & non-alcoholic beverages (from the menu)

F&B promo items still enjoy a 10% discount

Members only

Contact:

📞 017 767 5345

☎️ 088 522 875

HOTELS COME TOGETHER TO SHARE FESTIVE JOY WITH LOVE’S FOUNDATION FOR QUEEN ELIZABETH HOSPITAL II - Over 500 Patients and Healthcare Staff to Benefit from Christmas Cookie Donation Drive

Photo Caption: Suresh Ramasamy (second from right) handing over Le Méridien Kota Kinabalu’s donation to David Hiew, Organising Chairman of Love’s Foundation, at the hotel lobby. Also pictured is the hotel’s Marketing Communications Manager, Jeremy Kabinchong (left).

Kota Kinabalu, 25 November 2025- In the spirit of the festive season, members of the Malaysian Association of Hotels (MAH) Sabah/Labuan Chapter have come together to bring warmth and joy to patients and healthcare staff at Queen Elizabeth Hospital II (QEH2).

The initiative, co-organized by Love’s Foundation — a non-profit organization dedicated to supporting underprivileged and marginalized communities with Queen Elizabeth Hospital II (QEH2). — will see approximately 500 beneficiaries receiving specially prepared festive cookies contributed by participating hotels.

A total of approximately 500 individuals — including patients, caregivers, and hospital personnel — will benefit from the thoughtful contribution. 14 hotels participated in this meaningful effort, each contributing 50 packets of cookies, with two pieces per packet. The participating hotels include Le Méridien Kota Kinabalu, Grandis Hotels and Resorts, Hyatt Centric Kota Kinabalu, Promenade Hotel Kota Kinabalu, Monocolo Boutique Hotel, Shangri-La Kota Kinabalu, Gaya Centre Hotel, Raia Hotel Kota Kinabalu, Dreamtel Kota Kinabalu, and Horizon Hotel Kota Kinabalu, Sabah Oriental Hotel, Mercure Kota Kinabalu, Hyatt Regency Kinabalu and Hilton Kota Kinabalu.

Suresh Ramasamy, General Manager of Le Méridien Kota Kinabalu and Chairman of the Malaysian Association of Hotels Sabah/Labuan Chapter, expressed his appreciation for the unity shown by the hotel community:

“Christmas is a time for generosity, compassion, and connection. We are humbled to extend a gesture of warmth to the patients and staff at QEH2, and deeply grateful to our fellow members for coming together with a shared purpose. This donation is a reminder that hospitality is not only about service within our hotels, but also about caring for the wider community.”

The donation was handed over at the lobby of Le Méridien Kota Kinabalu, symbolizing the hotel industry's commitment to giving back and supporting the communities they serve.

Celebrating Brighter Futures This World Children’s Day

This #WorldChildrensDay, we celebrate the joy, imagination, and unstoppable spirit of children everywhere, while honouring our dedicated teams who continue nurturing brighter futures through our long-running Embrace programme. Their ongoing commitment turns small moments into meaningful milestones, creating ripples of hope that reach far beyond our hotel doors.

Across Shangri-La, our hotels work hand in hand with local communities to create moments of happiness for underprivileged children — from career talks and cookery classes to museum visits, learning experiences, and heartfelt celebrations that uplift, inspire, and open new pathways of possibility. Every shared moment adds another thread to the fabric of connection we continue to strengthen with our global community.

At Shangri-La Rasa Ria Resort, together with Diversey (Malaysia) Sdn Bhd, we brought our Handwashing Awareness Campaign to SK Rangalau Baru and SK Pahu, empowering students with essential knowledge on proper hand hygiene for their health and wellbeing. Through fun demonstrations and interactive learning, children gained practical habits that support their daily safety and confidence.

This initiative echoes the core mission of our Embrace programme, supporting children through education, nutrition, and disease prevention. By introducing small, engaging activities, students discovered simple daily habits that safeguard their future and contribute to healthier, happier communities.

Together, we’re shaping a kinder, brighter world built on compassion, connection, and genuine care — a world where every child is encouraged to dream boldly and grow with confidence.

#ShangriLa #FindYourShangriLa #Embrace #WorldChildrensDay #ForEveryChild #DoGood #Sustainability

Green & Geopark Excellence Awards 2025

Langkawi International Convention Centre • 22 November 2025

The Green & Geopark Excellence Awards 2025 illuminated the Langkawi International Convention Centre with a celebratory glow as leaders, innovators and sustainability advocates converged to honour outstanding achievements in eco-tourism and geopark stewardship across Malaysia.

Among the evening’s brightest moments was the proud representation from Sabah, whose delegation arrived in a graceful blend of traditional motifs and modern elegance. United in spirit, they showcased Sabah’s cultural richness and its growing influence in sustainable tourism.

A major highlight of the ceremony was the recognition of the Sabah Tourism Board, led by its Chief Executive Officer, Julinus Jeffery Jimit, who received the award for Best Sustainable and Inclusive Marketing Campaign. The accolade celebrated Sabah’s creative leadership in crafting tourism outreach that is community-driven, environmentally conscious, and inclusive of diverse voices from across the state’s cultural tapestry.

On stage, CEO Julinus Jeffery Jimit accepted the award with visible pride, lifting the trophy high as the ballroom responded with warm applause. The moment was further magnified by the backdrop screen, which displayed his portrait and the winning campaign title — a fitting tribute to a leader whose vision continues to elevate Sabah’s global tourism presence.

This year’s award ceremony underscored the power of purposeful tourism and responsible development. For Sabah, the night stood as a heartfelt affirmation of its commitment to preserving natural heritage while welcoming the world to experience its people, culture and landscapes with respect and sustainability at the forefront.

Nestlé Professional Ignites Creativity and Collaboration at the 25th Sabah Hospitality Fiesta

Nestle Team group photo with DATUK JOSIE LAI, PERMANENT SECRETARY • MINISTRY OF TOURISM, CULTURAL AND ENVIRONMENT SABAH.

Head of Nestle Professional MYSG - Yit Woon Lai

National Sales Manager - Alex Wong

Beverage Business Manager - Therrie Ng

Starbucks Business Development Manager - Erica Tan

Food Business Manager - Tazeen Shehryar

National Channel Development Manager - Tan Tian Loong

The 25th Sabah Hospitality Fiesta (SHF) opens its doors at the Sabah International Convention Centre (SICC), commemorating a remarkable quarter century of growth, innovation, and excellence within Malaysia’s hospitality industry. This milestone edition promises to be the most dynamic and impactful yet, presenting 25 diverse competition categories together with the inaugural Sabah Hospitality Expo (SOHEX 2025), a premier regional showcase featuring cutting-edge food and beverage solutions, services, and technologies from across the region.

Since its inception, SHF has expanded from strength to strength, establishing itself as an essential platform for nurturing emerging talent and elevating professional standards. Over the years, it has welcomed thousands of culinary professionals, apprentices, baristas, and hoteliers, creating a vibrant environment that encourages creativity, knowledge exchange, and advancement across the hospitality ecosystem. The Fiesta continues to champion excellence, fostering collaboration that strengthens Sabah’s position within Malaysia’s fast-evolving hospitality scene.

As the Main Sponsor of this historic edition, Nestlé Professional proudly reaffirms its long-standing commitment to empowering hospitality talent and shaping the future of food and beverage excellence. At the Nestlé Professional Exclusive Booth, visitors will explore a comprehensive portfolio of innovative beverage and culinary solutions, including MILO®, NESCAFÉ®, We Proudly Serve Starbucks®, KITKAT® Chocolate Drink, SJORA®, NESTEA®, LEMONADE, MAGGI® Professional Culinary Solutions, KITKAT® Confectionery, and OEM offerings. These strategic product pillars are crafted to inspire chefs, baristas, and operators while enhancing creativity, consistency, and operational performance within modern hotel kitchens and foodservice establishments.

Nestlé Professional’s involvement extends well beyond a product showcase. Through specially conceptualized food and beverage creations, interactive demonstrations, and experiential engagements, the brand aims to spark innovation while building meaningful connections with hospitality stakeholders. This collaborative approach is designed to create new opportunities, strengthen industry partnerships, and support the continued development of Sabah’s vibrant hospitality sector.