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Sunday, June 28, 2015

Thailand in Sutera Harbour Resort 26th June to 5th July 2015

10 days only start from 26 June to 5 July 2015
Kota Kinabalu-26 June 2015- Sutera Harbour Resort will launch a special Thai food promotion from 26 June to 05 July 2015, featuring Guest chef Pravet Satpanon-Executive Chef of Banthai Beach Resort & Spa, Patong, Phuket who bring the authentic flavours of Thai cuisine and culinary culture.

(Far 2nd right) The Group Director of Sales & Marketing Mr Samuel G. Gacos group picture with Banthai Beach Resort & Spa Executive Chef Pravet Satpanon (Middle beside Mr Samuel) and together with Banthai Beach Resort & Spa Assistant Sales Manager Ms Kulsinee Phetchvaroon.

Welcome to Five Sails Restaurant 

The Beautiful Culture of Thailand
Sawatdee Kha...
The join collaboration with Banthai Beach Resort & Spa of Patong Beach, Phuket is supported by Tourism Authority of Thailand. Held exclusively at Five Sails Restaurants, The Magellan Sutera Resort from 6:30 p.m to 10:30 p.m, the special Thai dinner buffet is priced at only RM115 nett per adult.



to sweeten it even further, the resort is offering a further bonus of 15% discount for every 10 paying adults. All dinners will stand a chance to win 5 days 4 nights Suite stay courtesy of Banthai Beach Resort &Spa- One of the top 20 best hotels in Patong, Phuket.

Authentic Thai Food Feast
Guest visiting Five Sails Restaurant during the Thai food promotion period will enjoy a dining experience enhance by Thai decorations, enchanting Thai music and welcomed by staff in Thai costumes. 


On the buffet line, Chef Pravet'ss recommended signature dishes includes Mango Sticky Rice, 

Thai Buffet Menu 1

1) Deep Fried Spring Roll With Plum Sauce
2) Fish Cake With Sweet Chili Sauce
3) Deep Fried Prawn Mousse With Chili Plum Sauce
4) Crispy Vermicelli with Herbs, Minced Chicken And Prawn
5) Fried Prawn With Lemon Grass And Tamarind Sauce
6) Spicy Seafood Salad
7) Spicy Beef Steak Salad With Grapes
8) Spicy Minced Chicken Salad With Lime Juice, Chili Powder & Mint Leaves
9) Spiced Soft Crab Salad With Green Mango And Red Chili
10) Phuket-Style Vegetables With Dried Shrimp DIP (Naam Prik Goong Siab)
11) Caesar Salad
12) Corn Kernels & Mixed Bean Salad
13) Tom Yam Goong
14) Tom Kha Gai
15) Phad Thai Noodle With Seafood
16) Roasted Marinated Beef With Spicy Sauce
17) Stir-Fried Chicken With Dried Chilies & Cashew Nut
18) Fried Prawn With Black Pepper Sauce
19) Green Curry Chicken 
20) Red Curry With Duck And Crepe
21) Sour Curry With Fish And Vegetables
22) Stir-Fried Minced Beef With Garlic, Chili & Hot Basil
23) Fried Prawn With Sweet And Sour Sauce
24) New Zealand Mussel With Smoked Chili Paste
25) Steamed Fish With Curry Paste (Hor Mok Pla)
26) Phuket-Style Fried Rice With Pineapple, Raisins And Cashew Nut
27) Sliced Lamb Shoulder With Spicy Lemon Grass Plum Sauce
28) Sauteed Pakis With Shrimp Paste
29) Mixed Vegetables
30) Steamed Rice
31) Mango With Sticky Rice

Desserts Selection
32) Hot Coconut Pudding (Kanom Krok)
33)Water Chestnut In Syrup With Cold Coconut Milk (Tub Tim Krop)
34) Steamed Pumpkin Custard
35) Seasonal Mixed Fruits
36) Coconut Pie
37) Baked Durian Cheese Cake
38) Banana Choux Puff
39) Yam Cake
40) Pandan Fudge Cake
41) Double Chocolate Cake
42) Strawberry Tart
43) Lychee Tart
44) Sour Sop Panna Cotta
45) Mango Cream Brulee
46) Jelly
47) Assorted French Pastries



Papaya Salad, Phad Thai Goong Sod, Tom Yum Goong, Green Curry Chicken, and Tod Man Goong, 


to name a few. Also, a must-try are his signature Thai desserts, Khanom Krok and a range of other assorted Thai treats.


Thai cuisine has a reputation for the freshest and most authentic use of herbs and spices. Prepared in fashioning hot, sour, salty and sweet flavours, Thai cuisines will leave you wanting for more. 

Thai Buffet Menu 2

1) Marinated Chicken Wrapped In Pandan Leaves 
2) Deep Fried Crab Meat & chicken In Shell With Chili
3) Prawn Spring Roll
4) Deep Fried Minced Prawn On Toast
5) Deep Fried Sweet Corn With Chicken Served With Sweet Chili Sauce
6) Spicy Prawn Salad With Herbs
7) Spicy Glass Noddle Salad With Prawn And Minced Chicken
8) Crispy Fish Salad With Green Mango
9) Spicy Mixed Seafood Salad With Chicken And Prawn
10) Fresh Vegetables With Minced Chicken, Tomato Paste & Red Chili Dip
11) Greek Salad
12) Fresh Tuna & Potato Salad
13) Chicken Coconut Milk With Lime Juice (Tom Kha Kai)
14) Tom Yam Goong
15) Green Papaya Salad With Lemon Chili, Roasted Peanut And Roasted Marinated Chicken Som-Tam Thai
16) Yellow Curry Beef
17) Southern-Style Massaman Lamb Curry
18) Red curry Prawn With Herbs
19) Deep Fried fish Fillet With 3 Flavoured Sauce
20) Stir-Fried Prawn With Chili
21) Fried Seabass Fillet With Garlic And Hot Basil
22) Stir-Fried Fried Bitter Gourd With Egg
23) Golden Fragrant Sauteed Mussel
24) Sauteed Kangkung With Shrimp Paste
25) Fried Rice With Mixed Vegetable, Garlic & Chili
26) Steamed Rice
27) Seasonal Mixed Fresh Fruits
28) Sakoo With Young Coconut
29) Bua-Loy
30) Sweet Pumpkin Coconut Milk 
31) Coconut Milk
32) Casava In Coconut Milk
33) Mango Sticky Rice
34) Chocolate Hazelnut Mouuse
35) Fruit Flan
36) Sweetened Glutinous Rice With Sago
37) Tako
38) Honeydew Pudding
39) Pineapple Maringue
40) Strawberry Tart
41) Assorted French Pastries 
42) Mango Cream Cheese Cake



Executive Chef Of Banthai Beach Resort & Spa, Chef Pravet Satpanon (Left)
Sutera Harbour Resort Deputy CEO Mr Gerard Tan group photo with Ms Kulsinee Phetchvaroon Assistant Sales Manager of BanThai Beach Resort & Spa Patong, Phuket

The aims of this join promotion is to make Thai food of a the sought after cuisine in Kota Kinabalu, which is becoming one of the centres of culinary art and attraction in Malaysia. Don't miss the chance to experience the passion reflected in Chef Pravet's original Thai cuisine.

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For more information or to make a reservation, Please call +6088-318 888 ext 8339 or email FBAdminMSH@SuteraHarbour.com.my

To know more about Banthai Beach Resort & Spa click: Here