The Cruise Café Lounge currently promoting their all-day specialties in the café which most of the dishes are quite well-known and top items among their customers. Chief Cook – Chef Lai prepared some of his specialties during the food review with the medias and food aficionado. Among the dishes are herbal chicken soup (RM20+), asam pedas oxtail (RM28+), yong chap (RM20+), kailan with anchovies (RM12+), deep fried lamb with shrimp paste (belacan)sauce (RM18) and fried bean curd sprinkled with chinese radish (RM10+).
In addition, Chef Lai also featuring other promotion such as Yam salad (RM22+), Cruise Nasi Lemak Special (RM6+) inclusive with coffee or tea and set meal promotion with a choice of either Mongolian Beef (RM20+) or Asam Fish Fillet (RM15+) that is inclusive with steamed rice, coffee or tea and fruits
“Here at The Cruise Café, we always make sure that we provide not only good food but with quality ingredients for our customers. Normally the food menu planning is based on our customers taste and we normally retain the dishes that are top selling. We value the customer’s opinion and feedback on our dishes and we believe by doing so, we are able to get more repeat customers to the café,” says Nicole Chin the Cruise Manager.
The Cruise Café Lounge (* Serve No Pork) located at Tanjung Aru. Opens daily from 8am till 12 midnights. Those who wish to hold a private functions or events at the restaurant, may contact 088 235 446 or 088 246 172 or visit follow The Cruise Café Lounge Facebook at www.facebook.com/thecruisekyc.