Tasty Wok, Venition launched their latest Dim Sum items especially for the coming Father’s Day celebration on 18 June 2017. Dim Sum Production Head Chef - Chef Cai Chengzhuang from Guangzhou with more than 15 years of experience in high-end Cantonese style dim sum making, add on six new dim sum items to the existing dim sum items in the menu. Among the new dim sum items featured in the menu are Crispy Banana Puff (RM5.99), Black Bean Chicken (RM5.99), Prawn Puff (RM7.99), Braised Beef Tendon (RM7.99), Vegetarian Shark Fin Dumplings (RM7.99) and Mushroom Shaped Custard Bun (RM6.99).
In conjunction with the new dim sum items, Tasty Wok also having a photo contest with diners, where diners can participate the photo contest by purchasing a basket of the mushroom shaped custard bun, take a selfie with the bun and post it on their Facebook or Instagram. Diners then can claim for a free basket of mushroom shaped custard bun on 18 June 2017 on Father’s Day at Tasty Wok, Venition.
Also available on Father’s Day is the Parent’s Day 8-course menu which are inclusive of hot and cold combination platter, fish maw with vegetarian shark fin soup, steamed grouper fish, Thai style steamed corn-fed chicken, steamed prawns with glass noodles, abalone mushroom with Taukan and broccoli, Yong Chow fried rice and dessert, priced at RM538+ (10 pax) for Jesselton Diners card member or RM688+ for non – member.
Tasty Wok Venition established since March 2010 and located at Jalan Lintas (Lido- Kepayan bypass). The outlet opens daily from 8 am till 12 midnight and can accommodate at least 120 diners. Provides warm ambience and quite popular with a Cantonese style dim sum in town. For further inquiry and reservation, please contact 088 728 188 or 729199 or visit their Facebook page at www.facebook.com/venetianclubhouse.
Jessy Chau – F&B Manager
Dim sum available from 8 am to 2 pm and also for supper from 9 pm till 11 pm daily.