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Thursday, September 29, 2016

A SABAHAN HEAD CHEF - CHEF GEOFRY PROMOTING HIS LATEST SIGNATURE DISHES AT BC BISTRO CAFÉ

Management team of BC Bistro Cafe

Head Chef – Chef Geofry Sebastian launches his latest local specialties at BC Bistro Café which located at Sadong Jaya, Kota Kinabalu. A Sabahan Chef equipped with more than 10 years’ of culinary experiences, Chef Geofry is well-experienced in preparing mostly local and Asian fusion cuisine.



Claypot Chicken Rice

Dry Butter Prawn

Among his latest local specialties for October promotion at BC Bistro are clay pot fish head asam pedas and Portugese chicken. Apart from that, he also introduces his best-selling and signature dish “daing na bangus” which is a fried milkfish Filipino style and also oxtail asam pedas. Other popular specialties that also available are dry butter prawn, salmon pasta, stir fried beef with cashew nut, Chinese style black pepper lamb, clay pot chicken rice and chicken teriyaki.

Daing Na Bangus

Claypot Asam Pedas Fish Head

Chinese Style Black Pepper Lamb


For those customers who would like to have light snacks while having a small meeting or discussion may try out BC Bistro hi-tea set promotion which include cheese cake and imported café latte.

Chicken Teriyaki Rice

Asam Lamb


Stir Fried Beef with Cashew Nuts

BC Bistro located at lot 7 & 8, block A, Jalan Ikan Juara 1, Sadong Jaya, Kota Kinabalu, Sabah. It is an all-day dining café that serves mostly local and Asian fusion food which opens from 10am till 12 midnights. 

Signature Dishes Oxtail Asam Pedas

Sambal Fish Nyonya Style

The outlet established since 2009, provides cozy and fully airconditioned for the comfort of their customers with a seating capacity of maximum 60 pax at one time. Catering and private function arrangement also available with an advance booking. For further details on BC Bistro may contact 088 266 639 or visit www.facebook.com/tastycomfort.

Salmon Pasta

Peppermint Cheese Cake

Oreo CheeseCake