Wednesday, June 8, 2016


Kota Kinabalu, 23 May 2016 – Le Meridien Kota Kinabalu’s Bazaar Ramadhan, the city’s best-loved and most renowned Berbuka Puasa buffet, continues to engage diners with the introduction of a new perspective at Latest Recipe, the hotel’s all-day-dining restaurant.

The hotel’s Bazaar Ramadhan buffet at attracted 9,000 diners from all walks of life throughout last year’s Ramadhan month. The buffet draws inspiration from the much-loved Malaysian phenomena of stalls that mushroom collectively in every town during the fasting month of Ramadhan. These stalls are frequented not only by fasting Muslims but also non-Muslims for the sheer variety of dishes, specialties, desserts and beverage choices available only during Ramadhan.

At its busiest, Le Meridien Kota Kinabalu catered to sungkai crowds of up to 400 diners and more last year. This year’s Latest Recipe at Le Meridien Kota Kinabalu will showcase its first Berbuka Puasa buffet highlighting the many specialities this venue has to offer.

Some of which includes scrumptious dishes from Middle Eastern, Japanese, North Indian, Indonesian, Hong Kong, Singapore and Western cuisines, complemented by Malay, Chinese, Nyonya and native Sabah specialties, whole roast lamb, seafood barbecue, lok-lok, satay and an organic corners. Diners can also indulge their sweet tooth with a fabulous spread of desserts from cakes, jellies, puddings, ais kacang, white and milk chocolate fountains, fresh fruits, ice creams + sweet condiments, various Malay kueh, a variety of dates, local and western cookies.

This year Le Meridien Kota Kinabalu’s Latest Recipe features fruit based sambal, ayam bambangan golek, manuk pansuh, healthy corner, coconut station and sotong tutok. Also the tampatan corner, a signature menu in Latest Recipe, returns with an even bigger offerings such as hinava, bambangan, tuhau, ayam bakakuk, ayam sumpit, pinasakan and more.

Not to be missed are the buffet salad and beverage spreads with a vast array of local and international salads and appetizers, cold cuts, pickled condiments, as well as fruit juices, air sirap, air bandung, teh tarik, kopi tarik, and variety of soft drinks.

The buffet is priced at RM158nett per person and children (7 – 12 years old) gets 50% off the normal price, however lucky diners can get special rates with the hotel’s Early Bird vouchers which are available at RM98nett and RM118nett per person.

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