Kota Kinabalu - Sabah - Chef Chen Sau Khen, the sous chef specialising in dim sums and Chinese cooking is pleased to present his Dim Sum Weekend Brunch at Nagisa that will feature more than 30 types of dim sum. The Brunch will start this September.
Chef Chen, who is originally from Tawau, Sabah and has 21 years dim sum experience, will lead his team in taking guests on a trip down memory lane in our former Chinese Restaurant. His modern culinary approach to the authentic dim sum tradition aims to attract dim-sum lovers to join him every weekend and experience what has been his passion for most of his career.
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| Chef Chen |
At Nagisa, guest can savour wonderfully prepared dim sums, dumplings and wontons, made with only the freshest and finest ingredients. Now diners can gather with family and friends, as in the past, and enjoy a dim sum brunch every weekend.
"The reception we had at the Chinese Restaurant last time was excellent. Now we bringing back the dim sum brunch to the menu to fulfil our diners' demand. I can say that our dim sums will different from others because I will make them as authentic as possible. The taste and the shapes of our dims sums will be unique and they will be free from MSG - Keeping them fresh and healthy and suitable for all ages." said Chef Chen.
The Dim Sum weekend Brunch will be served at our award winning restaurant Nagisa every weekend from 8:00 am to 2:00 pm with the price at MYR 70 nett per person. Please call Nagisa at 088-221234 or email kinabalu.regenyc@hyatt.com for reservations.
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