Friday, April 29, 2016


Newly fully furnish E*West
Chef Cai Shou Zhong of Ewest Restaurant came all the way from Guangzhou, China with more than 10 years of culinary experience presenting latest signature dishes at Ewest Restaurant. Ewest restaurant serves mainly authentic Cantonese cuisine and Cantonese style dim sum is a must try and most popular among the diners in the restaurant.
Good ambiance

located at Lot 1-4, Phase 4, Taman Foo Loong, 88300 Kota Kinabalu, Malaysia

E*West Restaurant

Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids and Catering. They also serve breakfast, lunch and dinner as well.

Steamed Fish Cube With Black Fungus

The Ewest Restaurant management invited members of the media and food aficionado for a food tasting. Among the signature dishes being presented during food tasting are:

1. Double boiled chicken with matsutake mushroom soup
2. Steamed fish cube with black fungus
3. Steamed scallop with minced garlic ande vermicelli
4. Fried beef tenderloin with kailan
5. Stuffed mushroom and tomato cheezy rolls platter
6. Grilled lamb chop
7. Golden silk prawn 
8. Simmered amaranth

Steamed Scallop with Minced Garlic and Vermicelli

These dishes also feature in Ewest banquet catering menu packages.

Golden Silk Prawn

Those who wish to hold a private function or events, The restaurant's banquet hall can cater up to 30 tables for any type of corporate functions, wedding and special occasions.

Fried Beef Tenderloin with Kailan

Grilled Lamb Chop

Simmered Amaranth

Stuffed Mushroom and Tomato Cheezy Rolls Platter

Special desserts

Left: Telcadora James (Marketing & Promotion Manager)
Ms Priscilla Au Yong (Club Manger)
Ms Yen (Ewest Restaurant Manager)
Mr Nigel (F&B Executive)

Media and blogger
Picture with Executive Chef Cai Shou Zhong