Saturday, February 27, 2016


Chef Romie Nazrul (Executive Chef of Sutera Harbour Marina, Golf & Country Club) and
Chef Hasmawi Yussof (Specialty Chef of Spice Island) with Spice Island’s Signature Dishes.


Indulge in one of the great luxurious gastronomic delights of Malaysian-Indian Cuisine at Spice Island where spices used are the heart and soul in every dish. The spices are freshly grounded and added in many different combinations, giving each dish a unique and distinct taste.

Spice Island’s Signature Dish – Lamb Kali Miri
A juicy and tender lamb rack marinated in special spices

During the luncheon, the guests were treated with many sumptuous and delectable Malaysian-Indian Cuisines specially selected and prepared by Spice Island’s own specialty chef, Chef Hasmawi Bin Yussof. Another plus for Spice Island is that they also offer “duduk bersila” as it is a part of the Malaysian-Indian culture.

A must try at Spice Island is their signature dishes Rendang Daging Minang at RM35.00nett per dish, which is an authentic Northern Malaysian fried tenderloin; the Kambing Kali Miri at RM45.00nett per dish, which is a juicy and tender lamb rack marinated in special spices; and their signature beverage the Lemongrass Tea at RM12.00nett per glass.

Spice Island’s Signature Dish – Rendang Daging Minang
Authentic Northern Malaysian fried tenderloin

Also, available in Spice Island is our monthly promotions of great values. The Thali Set is the goodness of a unique Indian Cuisine for Spice Island’s March & April promotion at RM65.00nett per set.

Head on to Spice Island and take the opportunity to spend some time with families, friends, colleagues or loved ones and enjoy the rich and authentic flavours of Malaysian-Indian Cuisine.

Located at Sutera Harbour Marina & Country Club, the restaurant is opened only for dinner from 6.30 pm to 11.00 pm daily and it caters to both club members and public.

For more information or reservations, kindly contact +60 88 308 175 / +60 88 318 888 or email:

Mr Rick Blakie (General Manager of Sutera Harbour Marina, Golf & Country Club),
Chef Romie Nazrul, Chef Hasmawi Yussof and the team.

The team with invited medias and foodies.