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Friday, May 3, 2013

Sutera Harbour Resort & Winecellars Gourmet Fest 2013 Introduce the Spectacular Chefs

The Sutera Harbour Resort & Winecellars Gourmet Fest 2013 aims to present exclusive menus at special prices throughout the festival period. With its three exclusive restaurants – Ferdinand’s (The Magellan Sutera Resort), Silk Garden (The Pacific Sutera Hotel), Spice Island (Sutera Harbour Marina & Country Club), diners can look forward to enjoying exquisite Italian, Cantonese and North Indian cuisine in a fine dining presentation. RSVP to catch these spectacular chefs in action!
The 1st Sutera Harbour Resort & Winecellars Gourmet Fest 2013
Mark your calendar! Sutera Harbour Resort & Winecellars Gourmet Fest 2013 will be held on May 11-19, 2013 at Sutera Harbour Resort. Some of the most talented chefs have been invited to whip up a storm in our fine-dining outlets.

 
Chef Roy Wong from Palace of The Golden Horses Kuala Lumpur - a multi award winning chef best known for his modern interpretation of Cantonese Cuisine


Chef S K Sabuddin from Istana Hotel Kuala Lumpur –an expert in Northern Indian cuisine.

Chef Carmelo Greco -a Michelin Star Chef voted as the top five Italian Chefs in Germany