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Tuesday, November 11, 2025

Building Borneo’s Trusted F&B Brand with Passion and Purpose



Molly Moo Li: Building Borneo’s Trusted F&B Brand with Passion and Purpose


Two-Time Winner | SME Brand Excellence Award | Platinum Business Awards 2025


At the Platinum Business Awards 2025, Ms. Molly Moo Li, Founder and Managing Director of Borneo More Sdn Bhd, once again made Sabah proud as a two-time achiever, receiving the SME Brand Excellence Award for her company’s remarkable contribution to Malaysia’s food and beverage sector.


“What an incredible journey! I’m truly humbled and thankful to receive the SME Brand Excellence Award at the SME Platinum Business Awards 2025.

A big thank you to my team Borneo More, as well as all our business associates, partners, and customers — your trust and collaboration make every success possible.”

This second national-level recognition marks another milestone in Borneo More’s evolution — from a regional F&B supplier to a trusted industry leader known across Sabah, Sarawak, and Brunei.



Dreams into Delicious Realities

Over 20 years ago, Borneo More began as a small operation supplying essential F&B ingredients. What started modestly has now grown into a wholesale powerhouse with a strong presence across Sabah, Sarawak, and Brunei.

In 2014, the company boldly diversified beyond ingredients — expanding into food-processing machinery, spare parts, and premium product lines. This forward-thinking move positioned Borneo More as a trailblazer and one-stop solution provider for café owners, beverage entrepreneurs, and food manufacturers alike.

What sets Borneo More apart is its brand promise of reliability and partnership. Beyond products, the company provides:
• Tailored sourcing of unique ingredients
• Product development and customization to suit market trends
• Training and workshops for staff and entrepreneurs
• Product sampling and testing before bulk purchases
• Menu planning and cost-optimization consultation

Every service is designed to help clients see Borneo More not as a vendor but as a partner in growth, supported by efficient delivery and steadfast after-sales service.

To date, over a thousand local F&B entrepreneurs — from bubble tea operators to modern cafés — have benefited from Borneo More’s expertise and mentorship, reinforcing its standing as one of East Malaysia’s most trusted F&B solution providers.

Empowering SMEs Through the Borneo Flavor Expo International 2025

In 2025, Borneo More took its industry leadership a step further by co-organizing the Borneo Flavor Expo International 2025 at SICC Sabah from 7–9 November.

The event featured:
✅ F&B vendor showcases and exhibitions
✅ Industry forums and live demonstrations
✅ Creative competitions such as the Parent-Kid Cake Decoration Contest, Teh Tarik Challenge, and Tuaran Mee Competition

The Expo not only celebrated culinary talent but also strengthened Sabah’s position as a fast-rising hub for F&B innovation in Malaysia and the region.

Training and Talent Development

At its Kota Kinabalu headquarters, Borneo More runs hands-on training programs that equip aspiring entrepreneurs with essential F&B skills — from beverage crafting and machinery operation to menu creation and cost control.

These initiatives reflect Molly Moo Li’s belief that empowering others is the foundation of sustainable growth. Her approach combines business acumen with mentorship — ensuring that Borneo More’s legacy extends far beyond commerce into community impact.

A Brand That Builds Legacies

Today, Borneo More stands tall as more than a supplier — it is a catalyst that fuels ambition, nurtures businesses, and creates culinary excellence.
For Molly Moo Li, success isn’t measured by profit alone, but by the lives uplifted and opportunities created through consistent innovation and integrity.


Borneo More Sdn Bhd
One Stop F&B Solution Hub – Your Trusted Partner in Culinary Growth
📍 Kota Kinabalu, Sabah

Tuaran Mee Cooking Competition – Borneo Flavours - SME Expo Sabah 2025




Tuaran Mee Cooking Competition – SME Expo Sabah 2025

The aroma of sizzling woks and the cheerful buzz of the crowd filled the air at the Tuaran Mee Cooking Competition 🍜, held during the Borneo Flavours Event at the Sabah International Convention Centre (SICC) on Sunday, 9 November 2025. This exciting segment was one of the main highlights of the SME Expo Sabah 2025, celebrating Sabah’s rich culinary traditions and creative local talents.



The competition brought together passionate cooks, aspiring chefs, and culinary enthusiasts from all corners of Sabah, each eager to showcase their version of the beloved Tuaran Mee—a dish deeply rooted in the state’s gastronomic identity. From the perfect wok hei aroma to the balance of texture and flavor, every plate told a story of skill, pride, and local heritage.


Adding extra flavor to the competition, Twinine Sdn. Bhd. came on board as an official sponsor, generously providing a complete sauce set and cooking utensils used by all participants. Their signature sauces and condiments added a unique dimension to the dishes, enhancing the authentic Sabahan taste that the judges and audience alike couldn’t get enough of.


As steam rose and the sizzling sound of noodles echoed through the hall, spectators gathered eagerly to watch the participants’ culinary creativity in action. The atmosphere was electrifying—filled with excitement, anticipation, and the irresistible aroma of freshly stir-fried noodles.



The Tuaran Mee Cooking Competition was not only a test of culinary skills but also a celebration of community, culture, and the spirit of Sabahan innovation. It highlighted how local SMEs, sponsors, and event organizers can come together to promote Sabah as a culinary destination in the region.



With so much energy, passion, and local pride displayed, this event undoubtedly left everyone craving more — both for the delicious Tuaran Mee and for the next round of Sabah’s vibrant food showcases!



#Twinine #LifeWater #KicapSabah #MeeTuaranCookingCompetition #BarulahChefSabah #BorneoFlavoursEvent #SMEExpo #SabahCulinaryHeritage #SupportLocal #SabahEvents2025

Saturday, November 8, 2025

Building Sabah’s Smart Aging Nation — From Policy Gaps to Sustainable Systems by Adj. Prof. Jessie Jong (A.S.D.K)


 Adj. Prof. Jessie Jong (A.S.D.K)

When most entrepreneurs chase their own brand,
Adj. Prof. Jessie Jong links business, research, and community toward shared growth.

 A seasoned property investor, entrepreneur, and now policy researcher, she has spent her career connecting business acumen with social purpose — drawing on practical experience to explore sustainable paths for Sabah’s future.

“My philosophy is simple,” she says with calm authority.
 “True leadership isn’t about titles — it’s about guiding people to do the right things.”

From Enterprise to Public Purpose

Jessie’s professional foundation began in business and property investment, where she learned how economic cycles, regulations, and community trust influence long-term value.
 As an entrepreneur, she built her reputation on strategic insight and relationship capital — identifying opportunities, mitigating risk, and creating value through sound judgment rather than speculation.

Those experiences gave her a front-row view of how deeply business growth depends on social stability and good governance.
 Over time, that perspective expanded her focus from private enterprise to the systems that sustain public progress — leading her to explore how research and policy could close the gap between opportunity and equity.


Courtesy Photo from Adj. Prof. Jessie Jong (A.S.D.K)
Old Folks Home In Hong Kong

Building on her earlier research on sustainable agrotourism, Jessie has now expanded her focus to Smart Aging — exploring how policy, governance, and community systems can adapt to Sabah’s changing social landscape. She channels that insight into her research on Smart Aging strategies and governance models for Sabah. Her studies seek to identify the gaps between policy formulation and real-world implementation — particularly how local communities can prepare for an aging population with limited institutional support.

“Sabah has talent and compassion,” she notes.
 “What we need now is structure — systems that give our communities credibility, sustainability, and continuity.”



Bridging Research and Policy

Jessie’s research identifies three key enablers for building a sustainable Smart Aging ecosystem in Sabah:

  1. Policy Integration — Align aging-related initiatives across multiple sectors so health, housing, and social support systems reinforce one another.
  2. Workforce Readiness — Expand community college and TVET curricula to include caregiving, gerontology, and wellness management — building a skilled local workforce for the care economy.
  3. Data and Governance Reform — Strengthen information systems to ensure policy decisions reflect real community needs and outcomes.

These recommendations form the basis of her upcoming policy paper, “Building Sabah’s Smart Aging Nation — From Policy Gaps to Sustainable Systems.”
 Her work reframes aging not as a social burden, but as a developmental opportunity — a chance to create jobs, nurture innovation, and promote inclusive growth.

“Policy must evolve with people,” Jessie explains.
 “When research connects directly with implementation, systems become stronger and more humane.”

Integrity and Collaboration Above All

From her early business ventures to her current research leadership, Jessie’s compass has always pointed toward impact and purpose.
 She believes credibility is built through consistency and quiet discipline, not noise.
 Her leadership style values clarity, respect, and collaboration — the same principles that guided her success in business now underpin her academic and civic engagements.

“Disagreements are natural,” she says.
“What matters is holding firm to your purpose — people notice consistency when times get uncertain.”

Her ability to move seamlessly between enterprise, education, and policy spaces has made her a trusted bridge — someone who can translate business realities into socially meaningful strategies.




Shaping Sabah’s Next Chapter

Looking ahead to 2026, Jessie envisions Sabah taking meaningful steps toward becoming a model for Smart Aging — where care, education, and innovation begin to converge in support of dignified, sustainable aging.

Through the Smart Aging and Wellness Framework, Jessie looks into how practical elements — housing, health technology, skills development, and community life — can work together to create a more supportive environment for aging.

Her participation in early discussions for a statewide initiative on aging and related innovation reflects the same mission — to bridge research with real-world application. As part of a collaborative think-tank, she contributes perspectives that align with Sabah’s emerging Smart Aging and sustainability agenda.



The Quiet Force Behind Collective Success

Those who have worked with Jessie describe her as strategic yet grounded, visionary yet practical.

Recognized for her active public presence, Jessie continues to play an active role in collaborations and community initiatives that support Sabah’s Smart Aging movement.

As Sabah moves toward policy-driven reform, Adj. Prof. Jessie Jong embodies a collaborative approach — one that connects people, policy, and practice to build systems that endure.

 



Thursday, October 30, 2025

Calling All Western Food Lovers! - Restaurant Review at Super 7 Restaurant & Lounge

 Get ready to indulge in hearty, flavourful Western dishes — only at Super7 Restaurant! From juicy burgers to tender grilled meats, we’ve got everything to satisfy your cravings!





Chic & Sharoom Burger Set – RM16++

Soft golden buns hugging a juicy chicken patty or crispy fillet, topped with melted cheese, fresh lettuce, and tomato slices. Served with a side of crunchy fries for that perfect combo!



 Grilled Chicken Wrap – RM26++
Tender grilled chicken slices wrapped in a soft tortilla with lettuce, tomato, and creamy dressing. Each bite bursts with smoky, savoury goodness — light, fresh, and satisfying!



Grilled Lamb Chop – RM52++
Succulent lamb chops seasoned with herbs and spices, grilled until tender and juicy. Served with coleslaw and fries — a hearty dish for true meat lovers.



Super7 Breakfast Set
Start your day right with scrambled eggs, sausages, ham, buttered toast, and baked beans. A balanced breakfast that’s both comforting and energizing!




Lot 37, 38 & 39, Grand Industrial Centre, Jalan Bundusan, 88300 Penampang, Kota Kinabalu, Malaysia







Wednesday, July 24, 2024

Merdeka Day Special - Spend RM500 FREE 2 ITEM


Celebrate Merdeka Day with our special sale! Don't miss out on this exclusive opportunity. Get a free item with your purchase and enjoy a refreshing taste of our juice. Cheers to freedom and great deals!

Buy RM300 worth of any items and get 1 free item on a single cash receipt.
Buy RM500 worth of any items and get 2 free items on a single cash receipt.
Additionally, we will include a free recipe with your purchase!

#MerdekaDaySale #FreeGift #JuiceLovers #Class #StartUp #BubbleTea #Coconut #kkmore #BORNEOMORE #KKcity #Largest #Ingredients #FnbMachinery #Wholesale #retailtherapy #coffee

Location: Borneo More Sdn Bhd, Likas, Kota Kinabalu
Lot No 338, Mile 4.5, Lorong Saga, Jalan Tuaran, 88450 Likas, Kota Kinabalu Sabah
088-441188 (Office)
http://wasap.my/601131409878
https://www.borneomore.com



Saturday, July 13, 2024

20 types of menus Bubble Tea organize by Borneo More Sdn Bhd

 



Kota Kinabalu - 13/07/2024 

For the very first time Borneo More Sdn Bhd successfully completed their Bubble Tea class that held at their headquarters in Likas. 

Attend by more than 5 group of different background business owner in Kota Kinabalu. the two-hour session not only showcase more than 20 type of delicious and thirst quench bubble tea. participant also have the opportunity to learn the skill to brew the tea with the right method and also learn how to set the sweetness for the products. 

"I didn't expect to learn so much just in one class. this class registers by my boss. its defiantly an eye opener for me. i will share this skill with my team" reply by Ms Jamiah one of the participant. 

Borneo More Sdn Bhd Managing Director Ms Molly Moo welcoming every business owner out there who wish to expend their business with variety of drinks selection. look no further as Borneo More Sdn Bhd able to provide from ingredients, machinery and menu all in one under Business Starter Concept Store.

Borneo More Sdn Bhd will launching soon their BSC - Business Starter Cart in the month of July 2024. Stay tune for the announcement. 


The upcoming Bubble Tea class can be registered at www.borneomore.com 


Monday, June 3, 2024

Genting SkyWorlds Theme Park Room Combo




Genting SkyWorlds Theme Park Room Combo

01.01 – 31.12.2024

Stepping into 2024, let’s combine both thrill and excitement in your staycation or family outing at Genting SkyWorlds Theme Park - the first and only theme park accredited with the Malaysia Tourism Quality Assurance (MyTQA) platinum rating by Ministry of Tourism, Arts and Culture Malaysia (MOTAC).

As recognized by CNN Travel as one of the world’s best new theme parks, Genting SkyWorlds Theme Park offers all ages a sky-high adventure in nine (09) uniquely themed worlds for everyone in the family to explore! Play at your own pace, seize the day and wake up refreshed at your preferred hotel choice with these Genting SkyWorlds Theme Park Room Combos.

Genting SkyWorlds Theme Park is closed every Tuesday except for Malaysian public holidays.

Check Room Availability 

Trusted Brand by Borneo More Sdn Bhd - Business Package Izensso Expresso Coffee Machine



Unlock the Ultimate Coffee Experience with Izensso Expresso!

Special Business Package from just RM4,XXX

Exclusive Offer: Get a FREE Shaker & Digital Scale with every coffee 
machine purchase

Master the Art of Coffee Making in just 1 hour with our expert-led training session

Peace of Mind with our included warranty

Cash and Carry Price Only – No hidden fees!


Don’t just make coffee, craft perfection. Elevate your brew with Izensso Expresso today! 


Business Hours
08:30am - 05:00pm (Mon to Fri)
08:30am - 04:00pm (Sat)
Sunday Closed


Visit or Contact us for MORE

Tel: 088 441188
H/P: ⁨012-803 7006⁩ « https://wa.me/60128037006

Wednesday, May 29, 2024

Peluang Berniaga dengan Borneo More Sdn Bhd

 


Zaman semakin maju, ramai orang suka order makanan secara online melalui platform seperti Shopee Food, Grab Food, dan Foodpanda! Perniagaan penghantaran F&B di pelbagai platform memang semakin laris!


Namun, walaupun banyak orang order, mereka terpaksa menunggu lebih dari "1 jam" untuk makanan & minuman mereka dan akhirnya kehilangan selera. Ini boleh merosakkan reputasi kedai makanan anda, kerana ratings & reviews yang baik mungkin akan jatuh akibat menunggu lama.


Bila pekerja kedai minuman bungkus minuman untuk pelanggan, jika dia guna tangan untuk tutup cawan atau ikat dengan tali, tangan/jarinya akan sakit & penat . Dia harus tergesa-gesa, buat teh lagi, koyak beg plastik lagi, ikat lagi, tapi kadang-kadang tak boleh tutup dengan rapat! Jika pembungkusan tidak dibuat dengan betul, ia akan bocor dan minuman akan tertumpah, yang akan menyebabkan pelanggan komplain!

Nasib baik, anda telah menemui Borneo More Sdn Bhd tepat pada waktunya! Kami memperkenalkan Mesin Sealing Borneo More yang dapat menyelesaikan masalah anda.


Mesin Sealing kami bukan hanya sangat cepat dalam menutup ia lebih bersih dan higienis. Walaupun minuman jatuh, tidak akan tumpah!


Dengan menggunakan Mesin Sealing Automatik dari Borneo More, anda akan dapat mempercepatkan proses dan menjimatkan masa. Mesin Sealing Automatik ini juga sangat mudah digunakan dan menjimatkan tenaga.

Mesin Sealing Automatik Borneo More memiliki banyak kelebihan, seperti yang tepat untuk setiap jenis gelas, peningkatan aliran pelanggan dan pendapatan, serta warranty selama setahun.

Jadi, jika anda ingin meningkatkan jualan dan bilangan pelanggan anda, hubungi Borneo More sekarang!

Hubungi kami untuk maklumat lebih lanjut dan tawaran khusus!

Monday, January 18, 2021

BORNEO KAKI ADA JAWAPANYA!


 Salam sejahtera dari Pasaraya Online Borneo Kaki!

Umum mengetahui bahawasanya Perdana Menteri Malaysia telah mengistiharkan Perintah Kawalan Pergerakan (PKP) di beberapa buah negeri termasuk Negeri Sabah. Oleh yang demikian, hal ini pasti memberi kesan kepada golongan berpendapatan rendah khususnya golongan B40. Kami yakin, ramai juga di kalangan rayat Malaysia yang prihatin ingin menyalurkan sumbangan namun tidak menemui platform sesuai untuk melaksanakan hasrat murni tersebut. 

Jangan bimbang, BORNEO KAKI ADA JAWAPANYA! 

Dengan ini kami ingin berkongsi dengan paket penjagaan kami yang terdiri daripada barang bernilai RM50. Setelah anda menderma, kami akan menyerahkan barang tersebut kepada keluarga yang memerlukan. ❤️

Anda boleh mengklik pautan di bawah untuk mengetahui lebih lanjut. Terima kasih kerana meluangkan masa.

https://www.borneokaki.com/shop/care-pack-click-to-donate


Wednesday, June 10, 2020

THE SABAH INTERNATIONAL CONVENTION CENTRE LAUNCHES FOOD DELIVERY



Embracing the ‘new normal’, the Sabah International
Convention Centre (SICC) introduces its current food promotions to the residents of Kota Kinabalu with the option to self-pick-up or home delivery. 

The a la carte menu Dishes of Borneo and festive set menus; Santapan Hari Raya and Flavours of Kaamatan focus on authentic local cuisines with strong emphasis on home-grown and fresh produce. While there are no open-house visits this year, SICC can help customer delivery the festive celebrations to their guests, offering a vibrant selection of signature heritage delicacies which brings back nostalgia from their hometown.

The festive set menus on offer are priced based on two persons packaged in generous serving

proportions:
On the Santapan Hari Raya festive menu available until 24 June 20, there are three set-menus to choose from; 

Set Adil Fitr at RM88.00nett, 
Set Syawal at RM118.00nett
Set Muhibbah Raya 

Where favourite Raya dishes are featured in each set with
additional 17 dishes to customise own selections. 



Customers are welcome to mix it up a little by adding items to their set menu order from the a la carte menu; Dishes of Borneo offers signature dishes popular with the local diners as well as a range of daily baked cakes, breads, buns and rolls.

Best described as authentic, wholesome, made fresh from local produce, the menus are crafted by our director of culinary Mohd Firdaous Bin Mohd Izhar and the culinary experts from SICC’s banquet kitchen. 

Available daily from 11.00am with the last order being 7.00pm, the guest services team are at hand in helping customers with their order or to assist in arranging gift of a prepared festive meal to their clients or business associates. 

Online food order can be made via www.siccsabah.com/foodbar or call through dedicated mobile number https://wa.me/60128360717

Monday, May 18, 2020

Cherry Restaurant Showcase - Kaamatan Special Set


We try out the Kaamatan Special Set and our order prepare on time. 
Friendly crew ready to assist you.


Kaamatan Special Set 
• Fried Chicken With Tuhau 
• Pan Fried Tenggeri 
• Lihing Chicken 
• Rice
• Kerabu Mango ( small portion of side dish) 
• Tuhau ( small portion of side dish) 
• Ulam Sayur 
• Telur Masin 
RM32.00 (Good for two)

We give 5 Stars for this set menu 
( Highly Recommended)


Pan Fried Tenggeri 

Fried Chicken With Tuhau 


For Ala Carte 
We order bigger portion of Hinava Tenggeri RM17.00 ( Must Try!)


Kerabu Mango RM16.00 ( Must Try!)



Cherry Restaurant 
located at Kolombong / Inanam Jalan Tuaran 


To order
https://wa.me/60109600370
https://wa.me/60109600370
https://wa.me/60109600370