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Thursday, April 27, 2017

"DAPUR NYONYA AT #Promenadekk" WITH CELEBRITY CHEF FLORENCE TAN


Datuk Gordon
Datuk Joniston
Celebrity Chef Florence Tan
Promenade Hotel Kota Kinabalu Mr Hafizan (Behind)
Datuk Dr Yeo (Mayor Of Kota Kinabalu)
Promenade Hotel Kota Kinabalu Mr Adrian Ng 

Kota Kinabalu, Sabah: 26 April 2017. No need to travel to the former straits settlement to enjoy Peranakan cuisine as the queen of Baya Nyonya Cuisine-Florence Tan was specially flown in by Promenade Hotel Kota Kinabalu to showcase her Baba Nyonya-licious Signature from 28 April to 21 May 2017 at Promenade Cafe.

Media and Blogger
Daily Express
CuriousTraveler
Meja Rasa Kk 



The cheerful and bubbly as ever Celebrity Chef Florence Tan officiated her presence in Kota Kinabalu by preparing her 3 signature lip-smacking dishes namely Pie Tee, Chicken Pongteh, Spicy Creamy Prawns with Pineapple (Udang Masak Lemak Nenas Nyonya) in half an hour cooking demo, which was officially witnessed by Datuk Dr. Yeo Boon Hai - Mayor of Kota Kinabalu city hall and Datuk Joniston Bangkuai, Chairman of Sabah Tourism Board at Promenade Hotel Kota Kinabalu's 24 hours coffeehouse- Promenade Cafe.

Celebrity Chef Florence Tan






if you are a big fan of Baba Nyonya Cuisine, wait no more! You may immerse yourself in the kaleidoscopic world of the Peranakan culture in 2 up Close and Personal cooking demo by Celebrity Chef Florence Tan on Saturday 29th and 30th April 2017 beginning at 12noon. Limited seats are available per- day at RM150.00 per person includes a Buffet High Tea and a Limited Edition Recipe Book by chef Florence Tan. For the purchase of tickets, call Mr Hilary (Outlet Manager - Promenade Cafe) at tel 088-265 555 Ext: 1134




Anita Chung
Chef Florence Tan
Alfred Allen KK (Meja Rasa KK )

Alfred Allen KK receive special gift from Promenade Hotel KK

TASTY KITCHEN AIRWAYS LAUNCHES THEIR LATEST FUNCTION MENU PROMOTION



Tasty Kitchen, Airways launches their latest function menu promotion to offer and cater smaller group function at the café. The menus were created by Chief Cook - Chef Liew Khin Vun, a local Chef from Menggatal with more than 20 years of experience in culinary and also has been working in Scotland for 5 years previously.





The latest menu packages price at RM140+ which include 5-course of dishes with rice, enough to cater for 3-4 people. While for the bigger group of 8-10 people may try out the RM500 menu package which includes 7-course of dishes with rice. Special arrangement for buffet catering and function can also be done in the café with a starting price of RM30 per head (depending on menu/dishes selection).




Among the dishes that were highlighted during the food, review is Airways famous roasted duck, clay pot lamb, Hainan chicken, fish maw soup, curry chicken, Hong Kong style prawn, steamed slice grouper, broccoli with mushroom, taukan and scallop, eight treasure pot (vegetarian dishes), char siew chicken. Apart from that, Dim sum are also available daily from 8am till 2pm at Tasty Kitchen Airways.

Chef Liew Khin Vun



Tasty Kitchen, Airways is a local fusion café (* Serve No Pork脆皮鸭) which is located at Putatan. Opens daily from 8am till 12 midnights and able to cater diners up to 130 pax. Those who wish to hold a private functions or events at the restaurant may contact 088 735619 / 735618 or hotline 016 8206684.



Address:
Tasty Kitchen, Airways Putatan Blk J, 
Grand Plaza Putatan, 88100, Putatan,
Kota Kinabalu, Sabah.
Tel: 088 735619 Fax: 088 735172




Contact Person: Xavier Ho Ken Vui



THE MENU PACKAGES


AGENCY TOUR PACKAGE

1) SERVE TABLE
2) BUFFET STYLE


SERVE TABLE (3-4 PAX)
RM140+ (RM35 PER PAX)
- GARLIC CHICKEN 蒜米鸡块
- COFFEE LAMB 咖啡羊
- THAI STYLE FISH 泰式鱼片
- FISH MAW SOUP 鱼鳔羹/汤
- KANGKUNG BELACAN / VEGETABLES FERN 马来风光/本地时菜
- RICE 白饭


SERVE TABLE (8-10 PAX)
RM500+ (RM50 PER PAX)

- MALAYSIAN CURRY CHICKEN 马来式咖喱鸡
- CLAYPOT LAMB / ROASTED DUCK 咖啡羊/脆皮鸭
- KAM HIONG FISH FILLET 甘香鱼片
- HONG KONG STYLE PRAWN 避风塘虾
- MINCED MEAT TAUHU 肉碎豆腐
- FISH MAW SOUP 鱼鳔羹/汤
- KANGKUNG BELACAN / VEGETABLES FERN 马来风光/本地时菜
- RICE 白饭


BUFFET STYLE (MIN 30 PAX)
RM900+ (RM30 PER PAX)
- ROASTED CHICKEN / MALAYSIAN CURRY CHICKEN / MANGO CHICKEN 脆皮鸡/马来式咖喱鸡/芒果鸡
- FISH FILLET (WET OR DRY BUTTER & SWEET & SOUR) 鱼片 (湿/干奶油, 甜酸)
- PRAWN FRITTERS 炸虾
- BROCOLLI WITH MUSHROOM TAUKAN 冬菇兰花扒豆根
- MINCED MEAT TAUHU肉碎豆腐
- RICE 白饭


Saturday, April 15, 2017

FREE FRIEND AND FAMILY PORTRAIT SHOOTS AT SABAH WEDDING SHOWCASE 2017



Keep this update
Come and visit Sabah Wedding Showcase 4th Edition
from 07-09 2017
venue at Suria Sabah Shopping Mall 
and time at 11am to 9pm

Download this e-Flyer and enjoy FREE Friends and Family portrait session 
specially shoots by Kimora Bridal Concept.

Its fully complementary
however if you wish to be more convenient keep the original soft copy of the photo, a pendrive storage at RM28nett available during the event.

Term Apply:
1. Offer only valid 07-09 July 2017
2. Not include grooming / make-up / Touch-up
3. Min 2 person 
4. Eligible to redeem max 3 soft copy 
5. Soft copy storage available in pendrive at RM28nett

For more info you may kindly contact:
018 7778 .369
11thdotcom@gmail.com 

Friday, April 14, 2017

SABAH WEDDING SHOWCASE LAUNCH "SPOT & WIN" CAMPAIGN THROUGH SOCIAL MEDIA


Kota Kinabalu 14 April 2017 (Friday) 

In conjunction with upcoming 4th Edition of Sabah Wedding Showcase, it's organizer Eleventh Avenue Media Marketing launching "Spot & Win" campaign and a grand total of prizes worth RM8,888 ready to be won by the lucky drivers.



Date
07-09 July 2017

Venue
Suria Sabah Shopping Mall 
(An Awards Winning Shopping Mall by Sabah Tourism Boards)
Main Atrium 

Time
11am to 9pm

Free Admission to public 

Actual design for the "Spot & Win" contest




overwhelming respond towards the "Spot & Win" campaign requesting the free car sticker when they launched it early morning.

 among the prizes ready to be won by the lucky driver

Hotel Stay x 1
Wedding Photoshoot  x 3
Family portrait Photoshoot  x 3
Food & Beverages voucher x 3
Spa Package x 3
Power Bank x 10
Sabah Wedding Showcase limited edition merchandise x 20

Media press releases by Eleventh Avenue Media Marketing
for more inquiries kindly contact 018 7778 369
11thdotcom@gmail.com 

SCRUMPTIOUS LATEST SIGNATURE DISHES WITH A NEW TWIST AT E WEST RESTAURANT


From left: Donovan Funk Food and Beverage Manager.
Christopher Chin Senior Management Executive
Chef Joseph Chang. Lee Yen Fui Restaurant Manager and Telcadora James Marketing and Promotion Manager

Chef Joseph Chang featuring his latest signature dishes at E West Restaurant for the month of April.
The Signature dishes are mostly some familiar local Chinese dishes which is affordable, with a new twist of cooking style and preparations.



Among the dishes featured during the food review is Crab Meat and Osmanthus with Vegetarian Shark Fins Soup, Herbal Chicken, Honey Sesame Chicken, Sizzling Mongolian Lamb, Black Pepper Beef with Crispy Kailan Leaves, BBQ Lamb Ribs, Stir Fried Bean Curd with Bamboo Shoots.

Honey Sesame Chicken

Crab Meat And Osmanthus With Vegetarian Shark Fins

In Addition to the new signature dishes, E West also having a dim sum promotion exclusively for Jesselton Diners Card Holder. Jesselton Diner's members are entitled to get 1 set of dim sum for free with every purchase of 5 sets dim sums. Those who wish to join a Jesselton Diners card holder may register by paying a minimal registrations fee of RM30 and in return, the card holder get RM50 cash voucher upon signing up as member. Jesselton Diners cardholders are entitled to 10% discount on A-La-carte and non - alcoholic beverages as well.

BBQ Lamb Ribs

Herbal Chicken

E West Restaurant established since in the 90s in Luyang and moved to a new building in year 2014 just next to the old building. Opens daily 8am till 12 midnight which can accommodate 100 diners, while E West banquet hall can accommodate at least 200 seats for dinner function. For further inquiry and reservation, please contact 088-221 233

One of the must try Signature Dish!

Coconut Pudding

www.facebook.com/ewest.luyang

Saturday, April 1, 2017

DRAGON-i 1 DOLLAR CHICKEN IS NOW AT SABAH. START 1ST APRIL 2017


Biggest offer from Dragon-i (Kota Kinabalu)

The promotion of 1 Dollar Chicken at East Malaysia 
Kota Kinabalu.Sabah

Start in the months of April 2017
Time: 6pm to 9pm daily


Executive Chef of Dragon-i
Kota Kinabalu

To enjoy the promotion you will only have to become a fans of our official page or follow our WeChat official account

 1st Week: Deep-fried Crispy Kampong Chicken (1/4/2017- 15/4/2017)
 2nd Week: Premium Soy Sauce Kampong Chicken (16/4/2017- 30/4/2017)

Food blogger Meja Rasa KK
Alfred Allen KK testing some of the signature menu
available in Dragon-i (menu)

Terms & Conditions:
1. Minimum of 3 pax. 5 pax and below will be entitle for half a chicken, 6 pax and above will be entitle for a whole chicken.
2. This promotion will be valid in the month of April only from 6pm-9pm daily.
3. Only valid for dine-in only.
4. This promotion is only valid at Sabah Imago KK outlet.


Delicious!


Shanghainese Pan-fried Dumplings
Delicious!


Refreshing drinks available in Dragon-i

Dragon-i Mango sago cream with Mango and Glutinous Rice Balls

dessert 

Durian QQ Shaved Ice
(A Must Try!)

signature 


Saturday, March 18, 2017

TASTY WOK VENITION INTRODUCING LATEST DIM SUM ITEMS


Tasty Wok, Venition will be launching their latest Dim Sum items this coming 18th March 2017 onwards. There are more than 20 dim sum items available in the menu created by Dim Sum Productions Head Chef- Chef Cai Chengzhunag all the way from Guangzhou with more than 15 years of experience in high end Cantonese style dim sum making. 



Among the new dim sum items feature in the menu are Seafood Pancake, Cheesy Prawn Spring Rolls, Pan Fried Dumpling, Crystal Pumpkin Pie, Coconut Milk Mochi and Black Fungus Salad.



Tasty Wok Venition established since March 2010 and located at Jalan Lintas (Lido-Kepayan bypast). The outlet opens daily from 8 am till 12 midnight and can accommodate at least 120 diners. 




Provides warm ambiance and quite popular with Cantonese style dim sum in town. For further inquiry and reservation, 

please contact 088-728 188 or 088-729 199 or visit their facebook page at www.facebook.com/venetianclubhouse