Kota Kinabalu, 21 August 2026 — Gin Malaya, Malaysia’s first award-winning craft gin, made its first presentation in East Malaysia with an exclusive masterclass at the Rooftop Bar, Le Méridien Kota Kinabalu. The intimate evening brought together cocktails, conversation and discovery, introducing guests to the story and flavours behind the brand as Gin Malaya continues to build its presence across Malaysia.
Foong Eu Jin, Co-founder of Gin Malaya
Hosted by co-founder Eu Jin Foong, the evening explored the story behind Gin Malaya’s creation, from its use of Malaysian botanicals to the time-honoured distilling craft behind the spirit.
“Gin has traditionally been viewed through a very Western lens, so we started asking ourselves: what would a gin inspired by Malaysia taste like? We looked to the ingredients we grew up with and began exploring how we could translate them into a gin. Kota Kinabalu is an exciting next step for us as we continue building Gin Malaya across the country, and we’re looking forward to having more people in Sabah discover what we’ve created,” Eu Jin shared.
FAVSTYLE Media Magazine was privileged to participate in the evening, experiencing Gin Malaya’s distinctive approach to Malaysian-inspired gin alongside members of Sabah’s media and content community.
Through a guided tasting, guests experienced the distinctive character and craftsmanship behind the brand’s award-winning expression.
Guided by the philosophy of “Two Worlds. One Spirit.”, the session explored how time-honoured gin-making traditions find harmony with flavours that pay homage to Malaysia’s rich culinary landscape.
Gin Malaya Original brings together hand-foraged Highland juniper with lemongrass, pandan and Bentong ginger, creating a distinctly Malaysian expression while retaining the clarity and depth of a classic gin.
TThe evening continued with a curated selection of signature Gin Malaya cocktails, including Malaya Rock, The Torch, Cocotams, Pandan Malaya and Kantan Fizz. Together, the cocktails highlighted the versatility of Gin Malaya through a contemporary take on familiar Malaysian flavours.
During the masterclass, all attendees, including members of the media and KOL community, had the opportunity to experience the distinctive taste and flavor profiles of Gin Malaya first-hand. The tasting allowed guests to explore the character of the spirit and discover how familiar Malaysian ingredients can contribute to contemporary gin expressions.
MY KKCITY - Omar Willie
Sabah KOL Media Alliance - Belinda Willie
Favstyle Editor-in-chief Alfred Allen Ginsos and the founder of GO TAG Malaysia
Writer On-The-Go - Lorena Binisol
Foong Eu Jin, Co-founder of Gin Malaya
“At Le Méridien Kota Kinabalu, we take pride in curating experiences that inspire curiosity and a sense of discovery. This collaboration with Gin Malaya unites craftsmanship, creativity, and a contemporary perspective, offering our guests a distinctive way to enjoy an evening at Rooftop Bar. We are particularly honoured to be the first hotel in Sabah, and across Borneo, to feature Gin Malaya. Beyond the masterclass, we look forward to introducing a series of exclusive offerings centred around the brand, allowing guests the flexibility to experience Gin Malaya by the glass, through thoughtfully crafted cocktails, or via curated bottle selections,” shared Suresh Ramasamy, General Manager of Le Méridien Kota Kinabalu.
A Collection of Malaysian-Inspired Cocktails
The evening’s cocktail selection continued the Malaysian botanical theme with a collection of Gin Malaya creations built around familiar local flavors.
Gin Malaya’s signature cocktail collection will be available at the Rooftop Bar, Le Méridien Kota Kinabalu, where guests are invited to experience the collection through a curated cocktail menu showcasing Gin Malaya’s distinctive botanical character in every serve.
Venue: Rooftop Bar, Level 14, Le Méridien Kota Kinabalu
Address: Jalan Tun Fuad Stephens, Sinsuran, 88000 Kota Kinabalu, Sabah, Malaysia
Price: All cocktails are priced at RM46.00 nett.
Pandan Malaya
Pandan Malaya presented a beautifully colored shaken cocktail combining Gin Malaya Original, pandan syrup, smoked ginger syrup, aquafaba and butterfly pea syrup.
The creation offered a contemporary interpretation of familiar Malaysian flavors, balancing fragrance, color and texture in a polished cocktail presentation.
Malaya Rock
Malaya Rock took a more refreshing direction, bringing together Gin Malaya Original, pandan syrup and coconut water.
Its clean and thirst-quenching character made it an elegant choice for the tropical evening, allowing the pandan and coconut notes to remain distinctly expressive.
The Torch
For a more aromatic expression, The Torch showcased Gin Malaya Kantan with Campari, lemon juice and sugar syrup, complemented by egg white and the distinctive fragrance of kantan flower.
The cocktail offered a more layered profile, with the floral character of kantan providing its defining signature.
Cocotams
The tropical mood continued with Cocotams, a beach-inspired cocktail combining Gin Malaya Original, kaya puree, coconut cream, coconut syrup, Malibu and coconut water.
Bringing together creamy, tropical and aromatic elements, the drink presented a playful interpretation of flavors closely associated with Malaysia’s culinary landscape.
Kantan Fizz
Rounding out the selection was Kantan Fizz, a simple and refreshing combination of Gin Malaya Kantan, homemade kantan puree and soda.
Its restrained composition allowed the botanical character of kantan to remain at the center of the glass, offering a lighter expression to conclude the cocktail selection.
From Masterclass to Dinner
At 7:00 PM, the evening unfolded into an intimate dinner experience, where guests savored fine cuisine, engaging conversation and an appreciation for the artistry and distinctive character of locally inspired flavors.
The rooftop setting of Le Méridien Kota Kinabalu provided a sophisticated backdrop for the occasion, with the surrounding city atmosphere adding to the evening without overwhelming the experience.
As the masterclass gave way to dinner, the focus naturally shifted from understanding the spirit to enjoying it within a broader hospitality experience.
Representing the Media Community
The evening also brought together members of Sabah’s media and content community.
Representing the media community were:
Alfred Allen Ginsos, Editor-in-Chief, FAVSTYLE Media Magazine
Omar Willie, MY KKCity
Belinda Willie, Sabah KOL Media Alliance
Lorena Binisol, Writer On-The-Go
Their presence reflected the evening’s wider connection with Sabah’s lifestyle, food, beverage and content communities.
For FAVSTYLE Media Magazine, the occasion provided an opportunity to experience the Gin Malaya concept directly while engaging with fellow media personalities, KOLs and industry representatives.
The setting at Le Méridien Kota Kinabalu added another dimension to the occasion, providing an elegant hospitality environment in which the experience could unfold from afternoon masterclass into an intimate evening dinner.
About Gin Malaya
Gin Malaya is Malaysia’s first award-winning craft gin, founded on the belief that extraordinary spirits are born from the meeting of different worlds. Bringing together the heritage of Scottish distilling with the richness of Malaysian culture, the brand offers a distinctly Malaysian perspective on one of the world’s most celebrated spirits.
Developed over two years and launched in Malaysia in 2024, Gin Malaya was created to challenge the conventional perception of gin through flavours inspired by Malaysia’s rich culinary landscape.
The brand is available in both Malaysia and the United Kingdom, earning international recognition in 2025 with a one-star Great Taste Award, judged solely on taste through a blind-tasting process, and a Bronze Medal at the London Spirits Competition, which evaluates spirits across quality, value and packaging.
Beyond the spirit itself, Gin Malaya is guided by a commitment to ethical sourcing, ingredient traceability and authentic craftsmanship. Its distinctive bottle design draws inspiration from Malaysia’s flora, fauna and artistic heritage, celebrating the country’s vibrant identity through every detail.
Gin Malaya is founded on a simple belief: “Two Worlds. One Spirit.” It brings together different traditions, flavours and influences to create a gin that is distinctly its own.
Strictly for non-Muslims aged 21 and above only. Please drink responsibly.
Instagram: @gin_malaya
Website: ginmalaya.co.uk
Media Enquiries
De Silva Inc
Sharon Ng
Assistant Marketing Manager
Tel: +60 19-215 0113
Email: sharon@desilvainc.com
Christina Bruno
Senior Marketing Executive
Tel: +60 14-966 9579
Email: christina@desilvainc.com






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