IBS Airlines Ramadan: From Grand Buka Puasa to Midnight Sahur Take-Off

 

Ramadan 2026 takes a bold creative turn at Ikan Bakar Sabah, where gastronomy meets imagination under the viral theme of IBS Airlines.

Our sincere appreciation to Tuan Fadzri, CEO of Ikan Bakar Sabah (#1 Seafood Buffet – Citarasa Ikan Bakar Sabah) for inviting Favstyle Magazine | Favstyle Essentials | My KKCity | My Tourism Destination Hub | SweetPotatoNews | KKFoodPlus to experience this extraordinary Ramadan concept.

Inspired by the founder’s passion for travelling the world with his spouse, IBS Airlines was born from global journeys and transformed into a fully immersive dining narrative. From the exterior façade to the interior setup, guests are transported into an aviation-inspired environment that feels like preparing for international departure.

---

First Class Experience: IBS Airline Buka Puasa Buffet

The Buka Puasa session stands as the main highlight of the Ramadan celebration, offering scale, abundance and atmosphere.

Guests symbolically “travel” across culinary destinations including Hong Kong, Turkey, Japan and Guangzhou before landing back in Malaysia, celebrating Johor, Kelantan and Penang.

With over 250 dishes available, the spread includes:

• Traditional masak gulai selections
• Premium grilled seafood
• Authentic nasi briyani
• Fresh ulam and kampung favourites
• International highlights inspired by global routes
• A vibrant and extensive Water Balang beverage section

Adding to the festive energy, live buskers performances entertain diners throughout the evening, creating a lively yet warm Ramadan ambiance that enhances the entire iftar experience.

Buka Puasa Pricing:

• Adult: RM89.90

• Child (6–12 years old): RM49.90

• VIP: RM149.90

• Kids below 5 years old eat for FREE
  Prices exclude SST 6%

It is a full-scale runway of flavour, perfect for families, corporate gatherings and celebratory evenings.

---

Second Tier: IBS Sahur Airlines – Midnight Gastronomy Journey

When midnight arrives, the gates reopen for the Sahur Airlines experience.

Operating from 12:00am to 4:00am daily, this session offers over 150 curated dishes, allowing guests to enjoy a more intimate yet equally creative late-night dining adventure.

Our media team had the opportunity to savour authentic local signature dishes, from rich gulai and grilled seafood to fragrant nasi briyani and fresh ulam selections, thoughtfully prepared for the sahur hour.

The immersive airline theme continues seamlessly into the night, maintaining the sense of a culinary journey before dawn.

Sahur Buffet Pricing:

• RM35.00 per person
  Prices exclude SST 6%

---

IBS Airlines has quickly become the talk of the town, drawing attention for its creativity, immersive design and generous offerings.

With limited seating nightly and strong public response, early reservations are highly recommended.

This Ramadan, you do not simply dine.
You board, you journey, and you savour. 

Jom Sungkai at Tangerine A Ramadan Evening of Flavours & Togetherness at The Palace Hotel Kota Kinabalu

 

Group Photo with The Palace Hotel General Manager & Marketing Manager

FAVSTYLE Magazine | FAVSTYLE Essentials 

Mr Alfred Allen Ginsos  Editor-In-Chief

MY KKCity 

Omar Dylan Willie 

Hotel Guide Dot Com | My Tourism Destination Hub 

Belinda Faith 

SweetPotatoNews 亚庇沙巴大番薯

Wilson Tsen 

Mark Ford Eats (Tiktok)

Mark Ford 

TVSabah 

Delulu & Associate 

Ramadan in Kota Kinabalu carries a certain rhythm. The city slows down, lantern light softens the evening, and tables begin to fill with anticipation. This year, Tangerine at The Palace Hotel Kota Kinabalu invites guests to experience Sungkai in a setting that feels intimate yet celebratory, calm yet vibrant.

From 20 February to 18 March 2026, 6.00 PM to 10.00 PM, the hotel presents a thoughtfully curated buffet dinner featuring more than 50 types of delicious dishes, blending authentic Malaysian favourites, cherished Ramadan specialties, and international highlights.

A Spread That Speaks of Home

The buffet line reads like a love letter to local flavours.

Guests can savour creamy masak lemak gulai ayam, move on to tender grilled lamb fresh from the carving station, and explore smoky seafood BBQ selections. There are classic favourites such as satay and kebab, alongside refreshing fresh ulam and herbs that bring balance to the palate.

Adding a proud Sabah touch, The Palace Hotel Kota Kinabalu also features localised side dishes such as bambangan, celebrating regional identity on a Ramadan table.

The dessert section offers a good selection of sweet finishes, presented with simplicity and elegance. Nothing overly complicated, just well executed flavours that complete the evening beautifully.

---

FAVSTYLE Experience at the Table

FAVSTYLE Magazine Editor-in-Chief, Mr Alfred Allen Ginsos, together with media associates, joined one table to enjoy the blessings of iftar alongside The Palace Hotel Kota Kinabalu management team.

Group Photo with KK Media & KOL

The atmosphere was gracefully balanced. Conversations flowed effortlessly, laughter rose gently between courses, and the evening felt meaningful beyond the food itself. Our team appreciated the thoughtful presentation, the warmth of hospitality, and the sincerity behind the experience.

Group Photo with all the local media & KOL

Before concluding the night, everyone gathered for a big group photo, capturing a moment of unity and remembrance. A simple gesture, yet a powerful symbol of Ramadan togetherness.

---

Early Bird Specials & Weekly Rewards

Guests planning their Sungkai evenings can enjoy:

Early Bird from RM128 nett
(Voucher collection available from 2 February onwards)

Tangy Members from RM118 nett

Weekly Lucky Draw
Stand a chance to win exclusive prizes, including a complimentary stay at The Palace Hotel Kota Kinabalu.

---

For families, corporate gatherings, media friends, and young professionals seeking a refined yet welcoming Ramadan venue, Tangerine offers an experience that balances flavour, value, and atmosphere.

This Ramadan, gather your circle. Reserve your table early. Let your Sungkai be filled with gratitude, heritage flavours, and meaningful moments shared under one roof at The Palace Hotel Kota Kinabalu.

Photo credit to Omar Dylan Willie

Kebersamaan Ramadan LMKK 19 February 2026 | First Day of Berbuka Puasa

 

Le Méridien Kota Kinabalu

The first sunset of Ramadan painted Kota Kinabalu in soft amber tones as “Kebersamaan Ramadan LMKK” unfolded beautifully at Le Méridien Kota Kinabalu. It was more than a media gathering. It was an evening woven with warmth, nostalgia, and the comforting rhythm of shared meals.

Prayer before the meal

Representing FAVSTYLE Magazine, Editor-in-Chief Alfred Allen Ginsos attended alongside Omar Willie of MY KKCity, Belinda Faith of Hotel Guide Dot Com, and Chinese influencer Wilson Tsen of SweetPotatoNews. Together with invited guests and the LMKK management team, the evening reflected the true essence of Ramadan, unity, gratitude, and togetherness.

The ambiance carried an unmistakable ala-kampung charm. Traditional décor elements set the mood, while the impressive large cooking kuali stood proudly as the heart of the buffet line, evoking the soul of classic masakan Melayu. The setting felt intimate yet celebratory, like returning to a festive hometown gathering.

The culinary spread was both generous and refined. Guests happily returned for second and even third rounds. The special ice kacang offered a refreshing sweetness to balance the savory dishes. The smoky satay, tender and perfectly glazed, was a consistent crowd favorite. Meanwhile, the rich and creamy masakan lemak earned enthusiastic praise for its authentic flavor and comforting depth.

One of the most delightful highlights was the nostalgic stall, “Kedai Runcit Uncle Suresh.” Designed like a neighborhood sundry shop from the 80s and 90s, it stirred fond childhood memories. The simple joy of playing “tikam-tikam,” once costing only RM0.20, sparked laughter and storytelling among guests. It was a thoughtful touch that transformed the buffet into a journey through time.

Special appreciation goes to General Manager Suresh, whose sporting and gracious presence added a lively spirit to the evening. Kudos as well to the dedicated kitchen team and chefs of LMKK. They delivered not only an impressive variety of dishes but ensured that quality remained the utmost priority throughout the night.

“Kebersamaan” means togetherness, and on this meaningful first evening of Ramadan, it was felt in every shared plate, every smile exchanged, and every heartfelt conversation across the table.

A beautiful beginning to the holy month.

#KebersamaanRamadanLMKK 

#LeMeridienKotaKinabalu 

#RamadanLMKK

PEOPLE BKI – A Cozy Neighbourhood Café Worth Discovering

  

Tucked inside The Peak Suites, right beside City Gourmet, PEOPLE BKI is quickly becoming a favourite spot for breakfast, brunch, and afternoon tea in Kota Kinabalu. Open daily from 9:00am to 6:00pm, this charming café offers freshly baked pastries, satisfying meals, and a welcoming atmosphere that makes guests feel right at home.

Founded by a young couple with a genuine passion for food and coffee, PEOPLE BKI reflects their love for simple, honest flavours and meaningful connections. The café is designed as a place where friends gather, families unwind, and even weekday paperwork feels a little lighter with a good cup of coffee on the table.

During our visit, we sampled their bagel selection, and both the taste and presentation impressed us. One standout item is the SD Bagel Hot Sandwich, a must-try for brunch lovers. For heartier choices, their Honey Garlic Chicken with rice, Green Chutney Chicken, and Salted Egg Chicken are popular picks that deliver great flavour and value for money.

The ambience is bright, relaxed, and quietly inviting, making it a perfect neighbourhood café to slow down, recharge, and enjoy good food without rushing.

FAVSTYLE Recommends:

If you are looking for a comfortable brunch spot with good coffee, satisfying meals, and a laid-back atmosphere, PEOPLE BKI is definitely worth a visit.

Whole Lamb Catering in Kota Kinabalu: A Feast That Turns Every Gathering into a Celebration

 

In Sabah, food is rarely just food. It is the heartbeat of celebrations, the centerpiece of gatherings, and often the spark that brings stories, laughter, and community together. For those planning weddings, private parties, festive reunions, or corporate events in Kota Kinabalu, a whole lamb roast has become one of the most impressive and memorable dining experiences to offer guests.

At Grub N Vine RestoBar in Foh Sang, whole lamb catering is prepared with attention to both flavour and presentation. Slowly roasted over fire, the lamb develops a rich aroma and tender texture that instantly sets the tone for a warm and festive atmosphere. It is not only a meal, but a culinary performance that guests can see, smell, and anticipate as it roasts to perfection.

Hosts can choose from a selection of marinades, each offering its own personality. Moroccan Spiced brings a fragrant blend of herbs and spices, Salt and Pepper highlights the natural richness of the meat, while Rosemary and Garlic delivers a classic, comforting profile that many guests love. Each lamb is served with mint sauce, with the option to add garlic or black pepper sauces for extra depth of flavour.

The catering service offers both fresh New Zealand lamb, suitable for medium-sized gatherings, and Australian Dorpers lamb for larger celebrations, making it flexible for different event scales. Whether for an elegant wedding reception or a lively company event, the presentation of a whole roasted lamb creates a focal point that naturally draws guests together.

In today’s event culture, experiences matter as much as the menu. A whole lamb roast offers both. It brings people closer, invites conversation, and adds a sense of occasion that stays in memory long after the last plate is cleared. For hosts looking to create an unforgettable dining moment in Kota Kinabalu, this is one culinary tradition that continues to impress.

Fresh NZ Lamb (up to 16kg)

Aus Dropers Lamb (up to 26kg)

Comes with Mint Sauce – add Garlic or Black Pepper too