IBS Airlines Ramadan: From Grand Buka Puasa to Midnight Sahur Take-Off

 

Ramadan 2026 takes a bold creative turn at Ikan Bakar Sabah, where gastronomy meets imagination under the viral theme of IBS Airlines.

Our sincere appreciation to Tuan Fadzri, CEO of Ikan Bakar Sabah (#1 Seafood Buffet – Citarasa Ikan Bakar Sabah) for inviting Favstyle Magazine | Favstyle Essentials | My KKCity | My Tourism Destination Hub | SweetPotatoNews | KKFoodPlus to experience this extraordinary Ramadan concept.

Inspired by the founder’s passion for travelling the world with his spouse, IBS Airlines was born from global journeys and transformed into a fully immersive dining narrative. From the exterior façade to the interior setup, guests are transported into an aviation-inspired environment that feels like preparing for international departure.

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First Class Experience: IBS Airline Buka Puasa Buffet

The Buka Puasa session stands as the main highlight of the Ramadan celebration, offering scale, abundance and atmosphere.

Guests symbolically “travel” across culinary destinations including Hong Kong, Turkey, Japan and Guangzhou before landing back in Malaysia, celebrating Johor, Kelantan and Penang.

With over 250 dishes available, the spread includes:

• Traditional masak gulai selections
• Premium grilled seafood
• Authentic nasi briyani
• Fresh ulam and kampung favourites
• International highlights inspired by global routes
• A vibrant and extensive Water Balang beverage section

Adding to the festive energy, live buskers performances entertain diners throughout the evening, creating a lively yet warm Ramadan ambiance that enhances the entire iftar experience.

Buka Puasa Pricing:

• Adult: RM89.90

• Child (6–12 years old): RM49.90

• VIP: RM149.90

• Kids below 5 years old eat for FREE
  Prices exclude SST 6%

It is a full-scale runway of flavour, perfect for families, corporate gatherings and celebratory evenings.

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Second Tier: IBS Sahur Airlines – Midnight Gastronomy Journey

When midnight arrives, the gates reopen for the Sahur Airlines experience.

Operating from 12:00am to 4:00am daily, this session offers over 150 curated dishes, allowing guests to enjoy a more intimate yet equally creative late-night dining adventure.

Our media team had the opportunity to savour authentic local signature dishes, from rich gulai and grilled seafood to fragrant nasi briyani and fresh ulam selections, thoughtfully prepared for the sahur hour.

The immersive airline theme continues seamlessly into the night, maintaining the sense of a culinary journey before dawn.

Sahur Buffet Pricing:

• RM35.00 per person
  Prices exclude SST 6%

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IBS Airlines has quickly become the talk of the town, drawing attention for its creativity, immersive design and generous offerings.

With limited seating nightly and strong public response, early reservations are highly recommended.

This Ramadan, you do not simply dine.
You board, you journey, and you savour. 

Menang Duit Raya RM5,000 - IBS Airline Ramadan

 

RAKAM & MENANG

Rakam video paling kreatif semasa di Ikan Bakar Sabah dan menangi RM5,000!

Cara Sertai:

1. Rakam video paling kreatif semasa berbuka di IBS Airline

2. Post di TikTok / Instagram / Facebook

3. Tag @ikanbakarsabah

4. Guna hashtag #IBSAirlinecontest #SeafoodIBS #ikanbakarsabah

5. Pastikan akaun PUBLIC

Hadiah menarik menanti pemenang bertuah.

Lagi unik, lagi fun, lagi tinggi peluang untuk menang.

Lokasi:

https://maps.app.goo.gl/cUmJiLqkvEHwHeiH6?g_st=ipc

Tempah sekarang:

ikanbakarsabah.orderla.my/ramadhan-buffet

#IkanBakarSabah #IBSAirlinecontest #SeafoodIBS

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RECORD & WIN

Capture your most creative video at Ikan Bakar Sabah and stand a chance to win RM5,000.

How to Participate:

1. Record your most creative video while breaking fast at IBS Airline

2. Post it on TikTok / Instagram / Facebook

3. Tag @ikanbakarsabah

4. Use the hashtags #IBSAirlinecontest #SeafoodIBS #ikanbakarsabah

5. Make sure your account is set to PUBLIC

Exciting prizes await the lucky winner.
The more unique and fun your video is, the higher your chances of winning.

Location:
https://maps.app.goo.gl/cUmJiLqkvEHwHeiH6?g_st=ipc

Book now:
ikanbakarsabah.orderla.my/ramadhan-buffet

#IkanBakarSabah #IBSAirlinecontest #SeafoodIBS

Horizon Hotel Kota Kinabalu Welcomes Ramadhan with a Heartwarming Bubur Lambuk Drive

  

The sacred month of Ramadhan began on a beautifully generous note at Horizon Hotel Kota Kinabalu, where compassion was served warm and ladled with purpose.

In conjunction with the first day of the holy month, the hotel marked the occasion through its annual Corporate Social Responsibility initiative by distributing 300 containers of Bubur Lambuk to pedestrians and motorists passing by the hotel. The atmosphere along the street transformed into a moment of shared smiles and gratitude, as the comforting aroma of the traditional porridge signaled not just nourishment, but unity.

Leading from the front was General Manager Madam Stella Chong, who joined hotel associates in personally handing out the thoughtfully prepared meals. Behind the scenes, the hotel’s dedicated Kitchen Team, together with the Food and Beverage Team, began their day early to prepare the Bubur Lambuk using Horizon’s own in-house recipe, a carefully balanced blend of spices and ingredients synonymous with the warmth of breaking fast.

“We are delighted to bring smiles to the public and strengthen the relationship between the local community and our hotel associates, which is the main objective of this CSR initiative,” shared Madam Stella. “This is an annual event that we will continue due to its positive reception, and we hope it continues to bring joy to the recipients.”

More than a drive-thru distribution, the initiative reflects Horizon Hotel’s ongoing commitment to meaningful community engagement. During Ramadhan, when reflection and generosity take centre stage, this simple yet heartfelt gesture becomes a reminder that hospitality extends far beyond the lobby.

At Horizon Hotel Kota Kinabalu, Ramadhan is not only observed. It is shared. 

A New Chapter for Sakagura Japanese Restaurant at Sheraton Kota Kinabalu

 

The award winning authentic Japanese restaurant Sakagura Japanese Restaurant, proudly recognised as The Signature Food Fest Award Winner – The Best Signature Menu 2014 to 2017, is entering a refined new chapter in Kota Kinabalu.

After nearly 11 remarkable years serving the city, the beloved Japanese dining destination has officially relocated to the newly opened Sheraton Hotel Kota Kinabalu, celebrating a successful soft opening on 17 February. The move marks an elevated milestone for the brand, positioning it within a prestigious five star international hospitality address.

From its early beginnings to now standing proudly inside one of the city’s newest luxury hotels, Sakagura’s journey reflects dedication, perseverance, and a deep respect for authentic Japanese culinary craftsmanship. Bringing the brand from Japan to Sabah was once a bold step forward. Today, its presence within a premium setting signals growth, recognition, and the quiet confidence of a restaurant that has earned its place.

The road over the past decade was far from effortless. Early opening delays tested patience. The bankruptcy of the mall where it first operated created sudden uncertainty. The global pandemic brought operational standstills across the industry. Sales were also significantly impacted during the period of controversy surrounding the treated water discharge issue, creating uncertainty across the industry and influencing consumer sentiment, and each of these challenges demanded resilience, steady leadership, and the ability to adapt with focus and determination.

Yet through every season, Sakagura remained standing, supported by loyal patrons, trusted partners, and the vibrant Kota Kinabalu community. Their continued support became the foundation that allowed the restaurant to endure and evolve over 11 meaningful years.

Leaving Oceanus carries a sense of nostalgia. Within those walls lived countless celebrations, family gatherings, business milestones, and quiet evenings of authentic Japanese dining. However, growth often calls for courage. This relocation represents renewal, refinement, and the next evolution of the Sakagura legacy.

As doors open at its new home, Sakagura Japanese Restaurant carries forward its award winning heritage, authentic flavors, and heartfelt appreciation for the city that has embraced it for more than a decade.

A new era begins. And Kota Kinabalu remains at the heart of their story.

Original write-up by Akiran San, Founder of Sakagura Japanese Restaurant. Reconstructed and curated by FAVSTYLE Essentials.

Sharing the Blessings of Ramadan: Horizon Hotel Embraces Community with Bayu Raudhah Sabah

 

Ramadan in Kota Kinabalu carries a quiet poetry. As the sun softens and lanterns begin to glow, tables are not merely set with dishes, but with intention, compassion, and togetherness.

On 21 February 2026, Horizon Hotel Kota Kinabalu hosted a meaningful Berbuka Puasa gathering at Horizon Hall, bringing together the students and teachers of Pertubuhan Kebajikan Bayu Raudhah Sabah in a heartfelt Corporate Social Responsibility initiative.

This was more than an iftar. It was a celebration of shared humanity.

An Evening of Warmth and Giving

Welcomed by the hotel’s General Manager, Madam Stella Chong, the evening gathered 35 invited guests including 25 students aged between 15 and 17, teachers, and NGO committee members.

The atmosphere was gentle yet celebratory. As the call to Maghrib approached, conversations softened into gratitude. Smiles travelled across the room like quiet lantern light.

In a touching gesture, green Raya packets were presented to the students, followed by a cheque contribution handed to the Chairman of Pertubuhan Kebajikan Bayu Raudhah Sabah, Tuan Mohd Ali Osman. The contribution supports the organisation’s ongoing welfare efforts, reinforcing Horizon Hotel’s commitment to community impact beyond hospitality.

“Ramadan is a time to share smiles and blessings,” shared Madam Stella Chong. And that sentiment echoed throughout the hall.

After breaking fast together, guests proceeded for Maghrib prayers at the Likas and Luyang rooms, completing an evening woven with meaning.

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Introducing “Selera Kita” Festive Evening Buffet

In conjunction with the holy month, Horizon Hotel also unveiled its “Selera Kita” Festive Evening Buffet, a culinary celebration designed to honour tradition while embracing indulgence.

From the fragrant richness of Kambing Panggang and Daging Dendeng to the smoky allure of Ayam Percik Perak and satay fresh from the grill, the buffet reads like a love letter to Malaysian Ramadan classics.

Seafood selections, Coffee Lamb, Gado Gado, and an extended Dim Sum service from 8.30PM to 10.30PM add layers of variety to the experience.

The buffet is priced at:
RM105 nett per adult
RM70 nett per senior citizen
RM55 nett per child

Early bird guests enjoy a special rate of RM98 nett until 28 February 2026.

Prayer halls are conveniently available throughout the promotion period, and corporate bookings are warmly welcomed.

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FAVSTYLE Perspective

Ramadan hospitality is not measured by abundance alone. It is measured by intention.

Horizon Hotel demonstrates that luxury and compassion can sit at the same table. In a season where reflection meets generosity, this initiative reminds us that true elegance lies in giving back.

For reservations and enquiries, guests may contact Horizon Hotel Kota Kinabalu directly at 016 892 9881 or visit www.horizonhotelsabah.com.

Ramadan, at its finest, is not just about breaking fast. It is about building bridges.

And on this evening, Horizon Hotel built one beautifully.

Jom Sungkai at Tangerine A Ramadan Evening of Flavours & Togetherness at The Palace Hotel Kota Kinabalu

 

Group Photo with The Palace Hotel General Manager & Marketing Manager

FAVSTYLE Magazine | FAVSTYLE Essentials 

Mr Alfred Allen Ginsos  Editor-In-Chief

MY KKCity 

Omar Dylan Willie 

Hotel Guide Dot Com | My Tourism Destination Hub 

Belinda Faith 

SweetPotatoNews 亚庇沙巴大番薯

Wilson Tsen 

Mark Ford Eats (Tiktok)

Mark Ford 

TVSabah 

Delulu & Associate 

Ramadan in Kota Kinabalu carries a certain rhythm. The city slows down, lantern light softens the evening, and tables begin to fill with anticipation. This year, Tangerine at The Palace Hotel Kota Kinabalu invites guests to experience Sungkai in a setting that feels intimate yet celebratory, calm yet vibrant.

From 20 February to 18 March 2026, 6.00 PM to 10.00 PM, the hotel presents a thoughtfully curated buffet dinner featuring more than 50 types of delicious dishes, blending authentic Malaysian favourites, cherished Ramadan specialties, and international highlights.

A Spread That Speaks of Home

The buffet line reads like a love letter to local flavours.

Guests can savour creamy masak lemak gulai ayam, move on to tender grilled lamb fresh from the carving station, and explore smoky seafood BBQ selections. There are classic favourites such as satay and kebab, alongside refreshing fresh ulam and herbs that bring balance to the palate.

Adding a proud Sabah touch, The Palace Hotel Kota Kinabalu also features localised side dishes such as bambangan, celebrating regional identity on a Ramadan table.

The dessert section offers a good selection of sweet finishes, presented with simplicity and elegance. Nothing overly complicated, just well executed flavours that complete the evening beautifully.

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FAVSTYLE Experience at the Table

FAVSTYLE Magazine Editor-in-Chief, Mr Alfred Allen Ginsos, together with media associates, joined one table to enjoy the blessings of iftar alongside The Palace Hotel Kota Kinabalu management team.

Group Photo with KK Media & KOL

The atmosphere was gracefully balanced. Conversations flowed effortlessly, laughter rose gently between courses, and the evening felt meaningful beyond the food itself. Our team appreciated the thoughtful presentation, the warmth of hospitality, and the sincerity behind the experience.

Group Photo with all the local media & KOL

Before concluding the night, everyone gathered for a big group photo, capturing a moment of unity and remembrance. A simple gesture, yet a powerful symbol of Ramadan togetherness.

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Early Bird Specials & Weekly Rewards

Guests planning their Sungkai evenings can enjoy:

Early Bird from RM128 nett
(Voucher collection available from 2 February onwards)

Tangy Members from RM118 nett

Weekly Lucky Draw
Stand a chance to win exclusive prizes, including a complimentary stay at The Palace Hotel Kota Kinabalu.

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For families, corporate gatherings, media friends, and young professionals seeking a refined yet welcoming Ramadan venue, Tangerine offers an experience that balances flavour, value, and atmosphere.

This Ramadan, gather your circle. Reserve your table early. Let your Sungkai be filled with gratitude, heritage flavours, and meaningful moments shared under one roof at The Palace Hotel Kota Kinabalu.

Photo credit to Omar Dylan Willie