The sacred month of Ramadhan began on a beautifully generous note at Horizon Hotel Kota Kinabalu, where compassion was served warm and ladled with purpose.
In conjunction with the first day of the holy month, the hotel marked the occasion through its annual Corporate Social Responsibility initiative by distributing 300 containers of Bubur Lambuk to pedestrians and motorists passing by the hotel. The atmosphere along the street transformed into a moment of shared smiles and gratitude, as the comforting aroma of the traditional porridge signaled not just nourishment, but unity.
Leading from the front was General Manager Madam Stella Chong, who joined hotel associates in personally handing out the thoughtfully prepared meals. Behind the scenes, the hotel’s dedicated Kitchen Team, together with the Food and Beverage Team, began their day early to prepare the Bubur Lambuk using Horizon’s own in-house recipe, a carefully balanced blend of spices and ingredients synonymous with the warmth of breaking fast.
“We are delighted to bring smiles to the public and strengthen the relationship between the local community and our hotel associates, which is the main objective of this CSR initiative,” shared Madam Stella. “This is an annual event that we will continue due to its positive reception, and we hope it continues to bring joy to the recipients.”
More than a drive-thru distribution, the initiative reflects Horizon Hotel’s ongoing commitment to meaningful community engagement. During Ramadhan, when reflection and generosity take centre stage, this simple yet heartfelt gesture becomes a reminder that hospitality extends far beyond the lobby.
At Horizon Hotel Kota Kinabalu, Ramadhan is not only observed. It is shared.
The award winning authentic Japanese restaurant Sakagura Japanese Restaurant, proudly recognised as The Signature Food Fest Award Winner – The Best Signature Menu 2014 to 2017, is entering a refined new chapter in Kota Kinabalu.
After nearly 11 remarkable years serving the city, the beloved Japanese dining destination has officially relocated to the newly opened Sheraton Hotel Kota Kinabalu, celebrating a successful soft opening on 17 February. The move marks an elevated milestone for the brand, positioning it within a prestigious five star international hospitality address.
From its early beginnings to now standing proudly inside one of the city’s newest luxury hotels, Sakagura’s journey reflects dedication, perseverance, and a deep respect for authentic Japanese culinary craftsmanship. Bringing the brand from Japan to Sabah was once a bold step forward. Today, its presence within a premium setting signals growth, recognition, and the quiet confidence of a restaurant that has earned its place.
The road over the past decade was far from effortless. Early opening delays tested patience. The bankruptcy of the mall where it first operated created sudden uncertainty. The global pandemic brought operational standstills across the industry. Sales were also significantly impacted during the period of controversy surrounding the treated water discharge issue, creating uncertainty across the industry and influencing consumer sentiment, and each of these challenges demanded resilience, steady leadership, and the ability to adapt with focus and determination.
Yet through every season, Sakagura remained standing, supported by loyal patrons, trusted partners, and the vibrant Kota Kinabalu community. Their continued support became the foundation that allowed the restaurant to endure and evolve over 11 meaningful years.
Leaving Oceanus carries a sense of nostalgia. Within those walls lived countless celebrations, family gatherings, business milestones, and quiet evenings of authentic Japanese dining. However, growth often calls for courage. This relocation represents renewal, refinement, and the next evolution of the Sakagura legacy.
As doors open at its new home, Sakagura Japanese Restaurant carries forward its award winning heritage, authentic flavors, and heartfelt appreciation for the city that has embraced it for more than a decade.
A new era begins. And Kota Kinabalu remains at the heart of their story.
Original write-up by Akiran San, Founder of Sakagura Japanese Restaurant. Reconstructed and curated by FAVSTYLE Essentials.
Ramadan in Kota Kinabalu carries a quiet poetry. As the sun softens and lanterns begin to glow, tables are not merely set with dishes, but with intention, compassion, and togetherness.
On 21 February 2026, Horizon Hotel Kota Kinabalu hosted a meaningful Berbuka Puasa gathering at Horizon Hall, bringing together the students and teachers of Pertubuhan Kebajikan Bayu Raudhah Sabah in a heartfelt Corporate Social Responsibility initiative.
This was more than an iftar. It was a celebration of shared humanity.
An Evening of Warmth and Giving
Welcomed by the hotel’s General Manager, Madam Stella Chong, the evening gathered 35 invited guests including 25 students aged between 15 and 17, teachers, and NGO committee members.
The atmosphere was gentle yet celebratory. As the call to Maghrib approached, conversations softened into gratitude. Smiles travelled across the room like quiet lantern light.
In a touching gesture, green Raya packets were presented to the students, followed by a cheque contribution handed to the Chairman of Pertubuhan Kebajikan Bayu Raudhah Sabah, Tuan Mohd Ali Osman. The contribution supports the organisation’s ongoing welfare efforts, reinforcing Horizon Hotel’s commitment to community impact beyond hospitality.
“Ramadan is a time to share smiles and blessings,” shared Madam Stella Chong. And that sentiment echoed throughout the hall.
After breaking fast together, guests proceeded for Maghrib prayers at the Likas and Luyang rooms, completing an evening woven with meaning.
Introducing “Selera Kita” Festive Evening Buffet
In conjunction with the holy month, Horizon Hotel also unveiled its “Selera Kita” Festive Evening Buffet, a culinary celebration designed to honour tradition while embracing indulgence.
From the fragrant richness of Kambing Panggang and Daging Dendeng to the smoky allure of Ayam Percik Perak and satay fresh from the grill, the buffet reads like a love letter to Malaysian Ramadan classics.
Seafood selections, Coffee Lamb, Gado Gado, and an extended Dim Sum service from 8.30PM to 10.30PM add layers of variety to the experience.
The buffet is priced at: RM105 nett per adult RM70 nett per senior citizen RM55 nett per child
Early bird guests enjoy a special rate of RM98 nett until 28 February 2026.
Prayer halls are conveniently available throughout the promotion period, and corporate bookings are warmly welcomed.
FAVSTYLE Perspective
Ramadan hospitality is not measured by abundance alone. It is measured by intention.
Horizon Hotel demonstrates that luxury and compassion can sit at the same table. In a season where reflection meets generosity, this initiative reminds us that true elegance lies in giving back.
For reservations and enquiries, guests may contact Horizon Hotel Kota Kinabalu directly at 016 892 9881 or visit www.horizonhotelsabah.com.
Ramadan, at its finest, is not just about breaking fast. It is about building bridges.
And on this evening, Horizon Hotel built one beautifully.
Ramadan in Kota Kinabalu carries a certain rhythm. The city slows down, lantern light softens the evening, and tables begin to fill with anticipation. This year, Tangerine at The Palace Hotel Kota Kinabalu invites guests to experience Sungkai in a setting that feels intimate yet celebratory, calm yet vibrant.
From 20 February to 18 March 2026, 6.00 PM to 10.00 PM, the hotel presents a thoughtfully curated buffet dinner featuring more than 50 types of delicious dishes, blending authentic Malaysian favourites, cherished Ramadan specialties, and international highlights.
A Spread That Speaks of Home
The buffet line reads like a love letter to local flavours.
Guests can savour creamy masak lemak gulai ayam, move on to tender grilled lamb fresh from the carving station, and explore smoky seafood BBQ selections. There are classic favourites such as satay and kebab, alongside refreshing fresh ulam and herbs that bring balance to the palate.
Adding a proud Sabah touch, The Palace Hotel Kota Kinabalu also features localised side dishes such as bambangan, celebrating regional identity on a Ramadan table.
The dessert section offers a good selection of sweet finishes, presented with simplicity and elegance. Nothing overly complicated, just well executed flavours that complete the evening beautifully.
FAVSTYLE Experience at the Table
FAVSTYLE Magazine Editor-in-Chief, Mr Alfred Allen Ginsos, together with media associates, joined one table to enjoy the blessings of iftar alongside The Palace Hotel Kota Kinabalu management team.
Group Photo with KK Media & KOL
The atmosphere was gracefully balanced. Conversations flowed effortlessly, laughter rose gently between courses, and the evening felt meaningful beyond the food itself. Our team appreciated the thoughtful presentation, the warmth of hospitality, and the sincerity behind the experience.
Group Photo with all the local media & KOL
Before concluding the night, everyone gathered for a big group photo, capturing a moment of unity and remembrance. A simple gesture, yet a powerful symbol of Ramadan togetherness.
Early Bird Specials & Weekly Rewards
Guests planning their Sungkai evenings can enjoy:
Early Bird from RM128 nett (Voucher collection available from 2 February onwards)
Tangy Members from RM118 nett
Weekly Lucky Draw Stand a chance to win exclusive prizes, including a complimentary stay at The Palace Hotel Kota Kinabalu.
For families, corporate gatherings, media friends, and young professionals seeking a refined yet welcoming Ramadan venue, Tangerine offers an experience that balances flavour, value, and atmosphere.
This Ramadan, gather your circle. Reserve your table early. Let your Sungkai be filled with gratitude, heritage flavours, and meaningful moments shared under one roof at The Palace Hotel Kota Kinabalu.
A vibrant sea of red lanterns, golden tassels, and festive drumbeats set the stage at the prestigious Chinese New Year State Level Open House 2026, hosted by the Sabah State Government at the magnificent Sabah International Convention Centre.
With 15 hotels participating, the celebration was nothing short of spectacular. Each stall became a miniature kingdom of prosperity and artistry, serving delightful bites to the public while performances lit up the hall with rhythm and color.
Amid the excitement, one highlight shimmered brighter than the rest: the Best Stall Decoration competition. Judged by public votes, the contest transformed the venue into a runway of creativity and festive imagination.
For the second consecutive year, the crown of Best Stall Decoration Champion proudly returns to Horizon Hotel Kota Kinabalu.
This remarkable back to back victory reflects not only artistic brilliance but the strength of teamwork and dedication behind the scenes.
Heartiest congratulations to:
Banquet Manager En Hardiansah
Ms Siti Azizah
Mr Jude Joseph
And the entire Banquet Team
Your passion transformed a festive booth into an immersive celebration space, capturing hearts and votes alike.
On behalf of FAVSTYLE, Editor in Chief Mr Alfred Allen Ginsos extends warm congratulations to the Horizon Hotel team for this outstanding achievement. May this winning spirit continue to flourish throughout the year ahead, just like the lanterns that glow brightest when shared with the community.
Representing FAVSTYLE Magazine, Editor-in-Chief Alfred Allen Ginsos attended alongside Omar Willie of MY KKCity, Belinda Faith of Hotel Guide Dot Com, and Chinese influencer Wilson Tsen of SweetPotatoNews. Together with invited guests and the LMKK management team, the evening reflected the true essence of Ramadan, unity, gratitude, and togetherness.
The culinary spread was both generous and refined. Guests happily returned for second and even third rounds. The special ice kacang offered a refreshing sweetness to balance the savory dishes. The smoky satay, tender and perfectly glazed, was a consistent crowd favorite. Meanwhile, the rich and creamy masakan lemak earned enthusiastic praise for its authentic flavor and comforting depth.
One of the most delightful highlights was the nostalgic stall, “Kedai Runcit Uncle Suresh.” Designed like a neighborhood sundry shop from the 80s and 90s, it stirred fond childhood memories. The simple joy of playing “tikam-tikam,” once costing only RM0.20, sparked laughter and storytelling among guests. It was a thoughtful touch that transformed the buffet into a journey through time.
Special appreciation goes to General Manager Suresh, whose sporting and gracious presence added a lively spirit to the evening. Kudos as well to the dedicated kitchen team and chefs of LMKK. They delivered not only an impressive variety of dishes but ensured that quality remained the utmost priority throughout the night.
“Kebersamaan” means togetherness, and on this meaningful first evening of Ramadan, it was felt in every shared plate, every smile exchanged, and every heartfelt conversation across the table.
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