TASTY KITCHEN AIRWAYS LAUNCHES THEIR LATEST FUNCTION MENU PROMOTION

Tasty Kitchen, Airways launches their latest function menu promotion to offer and cater smaller group function at the café. The menus were created by Chief Cook - Chef Liew Khin Vun, a local Chef from Menggatal with more than 20 years of experience in culinary and also has been working in Scotland for 5 years previously.

The latest menu packages price at RM140+ which include 5-course of dishes with rice, enough to cater for 3-4 people. While for the bigger group of 8-10 people may try out the RM500 menu package which includes 7-course of dishes with rice. Special arrangement for buffet catering and function can also be done in the café with a starting price of RM30 per head (depending on menu/dishes selection).

Among the dishes that were highlighted during the food, review is Airways famous roasted duck, clay pot lamb, Hainan chicken, fish maw soup, curry chicken, Hong Kong style prawn, steamed slice grouper, broccoli with mushroom, taukan and scallop, eight treasure pot (vegetarian dishes), char siew chicken. Apart from that, Dim sum are also available daily from 8am till 2pm at Tasty Kitchen Airways.

Chef Liew Khin Vun

Tasty Kitchen, Airways is a local fusion café (* Serve No Pork脆皮鸭) which is located at Putatan. Opens daily from 8am till 12 midnights and able to cater diners up to 130 pax. Those who wish to hold a private functions or events at the restaurant may contact 088 735619 / 735618 or hotline 016 8206684.

Address:

Tasty Kitchen, Airways Putatan Blk J, 

Grand Plaza Putatan, 88100, Putatan,

Kota Kinabalu, Sabah.

Tel: 088 735619 Fax: 088 735172

Email: airwayscafelounge@yahoo.com

FB Page: www.facebook.com/tastykitchenairways

Contact Person: Xavier Ho Ken Vui

THE MENU PACKAGES

AGENCY TOUR PACKAGE

1) SERVE TABLE

2) BUFFET STYLE

SERVE TABLE (3-4 PAX)

RM140+ (RM35 PER PAX)

- GARLIC CHICKEN 蒜米鸡块

- COFFEE LAMB 咖啡羊

- THAI STYLE FISH 泰式鱼片

- FISH MAW SOUP 鱼鳔羹/汤

- KANGKUNG BELACAN / VEGETABLES FERN 马来风光/本地时菜

- RICE 白饭

SERVE TABLE (8-10 PAX)

RM500+ (RM50 PER PAX)

- MALAYSIAN CURRY CHICKEN 马来式咖喱鸡

- CLAYPOT LAMB / ROASTED DUCK 咖啡羊/脆皮鸭

- KAM HIONG FISH FILLET 甘香鱼片

- HONG KONG STYLE PRAWN 避风塘虾

- MINCED MEAT TAUHU 肉碎豆腐

- FISH MAW SOUP 鱼鳔羹/汤

- KANGKUNG BELACAN / VEGETABLES FERN 马来风光/本地时菜

- RICE 白饭

BUFFET STYLE (MIN 30 PAX)

RM900+ (RM30 PER PAX)

- ROASTED CHICKEN / MALAYSIAN CURRY CHICKEN / MANGO CHICKEN 脆皮鸡/马来式咖喱鸡/芒果鸡

- FISH FILLET (WET OR DRY BUTTER & SWEET & SOUR) 鱼片 (湿/干奶油, 甜酸)

- PRAWN FRITTERS 炸虾

- BROCOLLI WITH MUSHROOM TAUKAN 冬菇兰花扒豆根

- MINCED MEAT TAUHU肉碎豆腐

- RICE 白饭