Embracing the ‘new normal’, the Sabah International
Convention Centre (SICC) introduces its current food promotions to the residents of Kota Kinabalu with the option to self-pick-up or home delivery.
The a la carte menu Dishes of Borneo and festive set menus; Santapan Hari Raya and Flavours of Kaamatan focus on authentic local cuisines with strong emphasis on home-grown and fresh produce. While there are no open-house visits this year, SICC can help customer delivery the festive celebrations to their guests, offering a vibrant selection of signature heritage delicacies which brings back nostalgia from their hometown.
The festive set menus on offer are priced based on two persons packaged in generous serving
proportions:
On the Santapan Hari Raya festive menu available until 24 June 20, there are three set-menus to choose from;
Set Adil Fitr at RM88.00nett,
Set Syawal at RM118.00nett
Set Muhibbah Raya
Where favourite Raya dishes are featured in each set with
additional 17 dishes to customise own selections.
Customers are welcome to mix it up a little by adding items to their set menu order from the a la carte menu; Dishes of Borneo offers signature dishes popular with the local diners as well as a range of daily baked cakes, breads, buns and rolls.
Best described as authentic, wholesome, made fresh from local produce, the menus are crafted by our director of culinary Mohd Firdaous Bin Mohd Izhar and the culinary experts from SICC’s banquet kitchen.
Available daily from 11.00am with the last order being 7.00pm, the guest services team are at hand in helping customers with their order or to assist in arranging gift of a prepared festive meal to their clients or business associates.
Online food order can be made via www.siccsabah.com/foodbar or call through dedicated mobile number https://wa.me/60128360717
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