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Friday, April 28, 2017

Launching of #GoSabahFrame and the new Tourism Information Centre at Sabah Tea Resort by Datuk Kamarlin Hj. Ombi


Launching of #GoSabahFrame and the new Tourism Information Centre at Sabah Tea Resort by Datuk Kamarlin Hj. Ombi this morning!



The 'Go Sabah Frame' is now one of the must-snap photo boards either for a formal group photo, selfie or wefie during your visit to Sabah Tea.



The frame is where you can strike a pose with the magnificent Mount Kinabalu as the background. How awesome is that!



Now, make another trip to Sabah Tea Garden at Ranau today!


Source & Photo from 
Sabah Malaysia Borneo Magazine (Social Media Page)

Ayam Brand™ Marks 125th Anniversary with Charity Campaign Providing 324,000 Healthy Meals For 60 Charity Homes



Ayam Brand™ Marks 125th Anniversary with Charity Campaign Providing 324,000 Healthy Meals For 60 Charity Homes

Four charity homes in Sabah receive two months’ supply of products

Kota Kinabalu, April 26, 2017 - Ayam Brand™, famed for its wide range of healthy and convenient, preservative-free canned products is celebrating its 125th anniversary with a nationwide initiative themed, ‘We Care, We Are Family’. The anniversary celebration coincides with the 10th consecutive Ayam Brand™ Charity Campaign. This year’s charity campaign will reach 60 charity homes in 11 locations across Malaysia and Brunei, providing 324,000 healthy meals for charity.


Over ten years the Ayam Brand™ Charity Campaign has benefitted close to 18,000 people from 422 charity organizations - providing them with 1,080,000 healthy meals!

The sixty charity homes, 57 from across Malaysia and 3 from Brunei Darussalam received Ayam Brand™ tuna, mackerel, kernel corn, processed peas, sardines and baked beans sufficient for daily meals for all residents for two months. Close to 1,800 children, disabled and old folks will benefit from this sustained aid.


In addition to the much-needed contribution of its food products, the annual corporate social responsibility program also introduces new activities every year to keep children engaged, educated and involved to cultivate healthy eating habits and creativity. Among the past activities for children include cooking demonstrations, cooking competitions, cooking workshops and art competitions.

This year’s campaign was made livelier and more competitive with the return of the Ayam Brand™ Junior Chef cooking competition. Themed ‘We Care, We Are Family’, the cooking competition requires teams of two children to prepare, plate and serve a family-favourite dish using Ayam Brand™ products.


The campaign is in-line with the Ministry of Health Malaysia’s efforts to fight obesity by educating and encouraging children to make informed food choices.

In Sabah, the recipients include Bukit Harapan, Rumah Anak Yatim As Sakinah, Rumah Anak Kesayangan Sabah and Monfort Youth Training Centre.

Ayam Brand™ emphasizes the contribution of its sardines, mackerel and tuna products as many charity homes lack regular access to a good source of Omega-3, which is an essential fatty acid that our body cannot produce. Omega-3 may help to prevent coronary heart disease, promote healthy nerve activity, improve vitamin absorption, maintain a healthy immune system and promote cell development. Omega 3 is also important in the development of vision and brain among children.

“Ayam Brand™ is proud that our annual charity campaign has reached close to 18,000 people since its inception a decade ago. We’re delighted to provide those in need with healthy, nutritious food that is convenient and easy to prepare. Through the product contribution and engaging activities conducted at each regional launch, we believe this charity campaign is a good platform to inculcate good lifelong eating habits among the children, in a memorable and fun manner,” added Mr. Wang.

“After 125 years, Ayam Brand™ understands fully that its family of users want ready-to-eat convenience, quick and easy meals, and superior taste; without added preservatives or added MSG. Being a part of Malaysian families, we care about the general well-being of our fellow Malaysians. We hope this healthy culinary heritage can be carried to the younger generation through this charity campaign as reflected in our theme ‘We Care, We Are Family’” added Mr. Wang.

“We decided to introduce the cooking competition again this year as it is an ideal platform to foster the ties and camaraderie between team members among charity homes, in addition to instilling healthy eating habits. The cooking competition also encourages independent skills and self-confidence,” explained Mr. Wang.

Due to current economic conditions charity homes have been facing shortages as donations from corporations and individuals have fallen. Ayam Brand™’s continued support is timely.

Ms. Audra Keyworth, Administrator from Bukit Harapan, who spoke on behalf of the recipient homes in Sabah said that the contribution from Ayam Brand™ was appreciated as it extended the variety of the residents’ regular diet, and was fast and convenient to prepare.

“Donations and contributions are not as high as last year making Ayam Brand™’s contribution a lifesaver for us. The children enjoy Ayam Brand™ products as much as we do because it is healthy and convenient. They have enjoyed this cooking competition tremendously,” said Ms. Keyworth.

“The children enjoy the tuna as it is something different from our usual diet, and we are happy that we are able to provide a healthy option to our usual fare,” added Ms. Keyworth.

For more information on Ayam Brand™, please visit www.ayambrand.com.my or https://www.facebook.com/AyamBrand.Recipes.

Thursday, April 27, 2017

"DAPUR NYONYA AT #Promenadekk" WITH CELEBRITY CHEF FLORENCE TAN


Datuk Gordon
Datuk Joniston
Celebrity Chef Florence Tan
Promenade Hotel Kota Kinabalu Mr Hafizan (Behind)
Datuk Dr Yeo (Mayor Of Kota Kinabalu)
Promenade Hotel Kota Kinabalu Mr Adrian Ng 

Kota Kinabalu, Sabah: 26 April 2017. No need to travel to the former straits settlement to enjoy Peranakan cuisine as the queen of Baya Nyonya Cuisine-Florence Tan was specially flown in by Promenade Hotel Kota Kinabalu to showcase her Baba Nyonya-licious Signature from 28 April to 21 May 2017 at Promenade Cafe.

Media and Blogger
Daily Express
CuriousTraveler
Meja Rasa Kk 



The cheerful and bubbly as ever Celebrity Chef Florence Tan officiated her presence in Kota Kinabalu by preparing her 3 signature lip-smacking dishes namely Pie Tee, Chicken Pongteh, Spicy Creamy Prawns with Pineapple (Udang Masak Lemak Nenas Nyonya) in half an hour cooking demo, which was officially witnessed by Datuk Dr. Yeo Boon Hai - Mayor of Kota Kinabalu city hall and Datuk Joniston Bangkuai, Chairman of Sabah Tourism Board at Promenade Hotel Kota Kinabalu's 24 hours coffeehouse- Promenade Cafe.

Celebrity Chef Florence Tan






if you are a big fan of Baba Nyonya Cuisine, wait no more! You may immerse yourself in the kaleidoscopic world of the Peranakan culture in 2 up Close and Personal cooking demo by Celebrity Chef Florence Tan on Saturday 29th and 30th April 2017 beginning at 12noon. Limited seats are available per- day at RM150.00 per person includes a Buffet High Tea and a Limited Edition Recipe Book by chef Florence Tan. For the purchase of tickets, call Mr Hilary (Outlet Manager - Promenade Cafe) at tel 088-265 555 Ext: 1134




Anita Chung
Chef Florence Tan
Alfred Allen KK (Meja Rasa KK )

Alfred Allen KK receive special gift from Promenade Hotel KK

TASTY KITCHEN AIRWAYS LAUNCHES THEIR LATEST FUNCTION MENU PROMOTION



Tasty Kitchen, Airways launches their latest function menu promotion to offer and cater smaller group function at the café. The menus were created by Chief Cook - Chef Liew Khin Vun, a local Chef from Menggatal with more than 20 years of experience in culinary and also has been working in Scotland for 5 years previously.





The latest menu packages price at RM140+ which include 5-course of dishes with rice, enough to cater for 3-4 people. While for the bigger group of 8-10 people may try out the RM500 menu package which includes 7-course of dishes with rice. Special arrangement for buffet catering and function can also be done in the café with a starting price of RM30 per head (depending on menu/dishes selection).




Among the dishes that were highlighted during the food, review is Airways famous roasted duck, clay pot lamb, Hainan chicken, fish maw soup, curry chicken, Hong Kong style prawn, steamed slice grouper, broccoli with mushroom, taukan and scallop, eight treasure pot (vegetarian dishes), char siew chicken. Apart from that, Dim sum are also available daily from 8am till 2pm at Tasty Kitchen Airways.

Chef Liew Khin Vun



Tasty Kitchen, Airways is a local fusion café (* Serve No Pork脆皮鸭) which is located at Putatan. Opens daily from 8am till 12 midnights and able to cater diners up to 130 pax. Those who wish to hold a private functions or events at the restaurant may contact 088 735619 / 735618 or hotline 016 8206684.



Address:
Tasty Kitchen, Airways Putatan Blk J, 
Grand Plaza Putatan, 88100, Putatan,
Kota Kinabalu, Sabah.
Tel: 088 735619 Fax: 088 735172




Contact Person: Xavier Ho Ken Vui



THE MENU PACKAGES


AGENCY TOUR PACKAGE

1) SERVE TABLE
2) BUFFET STYLE


SERVE TABLE (3-4 PAX)
RM140+ (RM35 PER PAX)
- GARLIC CHICKEN 蒜米鸡块
- COFFEE LAMB 咖啡羊
- THAI STYLE FISH 泰式鱼片
- FISH MAW SOUP 鱼鳔羹/汤
- KANGKUNG BELACAN / VEGETABLES FERN 马来风光/本地时菜
- RICE 白饭


SERVE TABLE (8-10 PAX)
RM500+ (RM50 PER PAX)

- MALAYSIAN CURRY CHICKEN 马来式咖喱鸡
- CLAYPOT LAMB / ROASTED DUCK 咖啡羊/脆皮鸭
- KAM HIONG FISH FILLET 甘香鱼片
- HONG KONG STYLE PRAWN 避风塘虾
- MINCED MEAT TAUHU 肉碎豆腐
- FISH MAW SOUP 鱼鳔羹/汤
- KANGKUNG BELACAN / VEGETABLES FERN 马来风光/本地时菜
- RICE 白饭


BUFFET STYLE (MIN 30 PAX)
RM900+ (RM30 PER PAX)
- ROASTED CHICKEN / MALAYSIAN CURRY CHICKEN / MANGO CHICKEN 脆皮鸡/马来式咖喱鸡/芒果鸡
- FISH FILLET (WET OR DRY BUTTER & SWEET & SOUR) 鱼片 (湿/干奶油, 甜酸)
- PRAWN FRITTERS 炸虾
- BROCOLLI WITH MUSHROOM TAUKAN 冬菇兰花扒豆根
- MINCED MEAT TAUHU肉碎豆腐
- RICE 白饭


Saturday, April 15, 2017

FREE FRIEND AND FAMILY PORTRAIT SHOOTS AT SABAH WEDDING SHOWCASE 2017



Keep this update
Come and visit Sabah Wedding Showcase 4th Edition
from 07-09 2017
venue at Suria Sabah Shopping Mall 
and time at 11am to 9pm

Download this e-Flyer and enjoy FREE Friends and Family portrait session 
specially shoots by Kimora Bridal Concept.

Its fully complementary
however if you wish to be more convenient keep the original soft copy of the photo, a pendrive storage at RM28nett available during the event.

Term Apply:
1. Offer only valid 07-09 July 2017
2. Not include grooming / make-up / Touch-up
3. Min 2 person 
4. Eligible to redeem max 3 soft copy 
5. Soft copy storage available in pendrive at RM28nett

For more info you may kindly contact:
018 7778 .369
11thdotcom@gmail.com 

Friday, April 14, 2017

SABAH WEDDING SHOWCASE LAUNCH "SPOT & WIN" CAMPAIGN THROUGH SOCIAL MEDIA


Kota Kinabalu 14 April 2017 (Friday) 

In conjunction with upcoming 4th Edition of Sabah Wedding Showcase, it's organizer Eleventh Avenue Media Marketing launching "Spot & Win" campaign and a grand total of prizes worth RM8,888 ready to be won by the lucky drivers.



Date
07-09 July 2017

Venue
Suria Sabah Shopping Mall 
(An Awards Winning Shopping Mall by Sabah Tourism Boards)
Main Atrium 

Time
11am to 9pm

Free Admission to public 

Actual design for the "Spot & Win" contest




overwhelming respond towards the "Spot & Win" campaign requesting the free car sticker when they launched it early morning.

 among the prizes ready to be won by the lucky driver

Hotel Stay x 1
Wedding Photoshoot  x 3
Family portrait Photoshoot  x 3
Food & Beverages voucher x 3
Spa Package x 3
Power Bank x 10
Sabah Wedding Showcase limited edition merchandise x 20

Media press releases by Eleventh Avenue Media Marketing
for more inquiries kindly contact 018 7778 369
11thdotcom@gmail.com 

SCRUMPTIOUS LATEST SIGNATURE DISHES WITH A NEW TWIST AT E WEST RESTAURANT


From left: Donovan Funk Food and Beverage Manager.
Christopher Chin Senior Management Executive
Chef Joseph Chang. Lee Yen Fui Restaurant Manager and Telcadora James Marketing and Promotion Manager

Chef Joseph Chang featuring his latest signature dishes at E West Restaurant for the month of April.
The Signature dishes are mostly some familiar local Chinese dishes which is affordable, with a new twist of cooking style and preparations.



Among the dishes featured during the food review is Crab Meat and Osmanthus with Vegetarian Shark Fins Soup, Herbal Chicken, Honey Sesame Chicken, Sizzling Mongolian Lamb, Black Pepper Beef with Crispy Kailan Leaves, BBQ Lamb Ribs, Stir Fried Bean Curd with Bamboo Shoots.

Honey Sesame Chicken

Crab Meat And Osmanthus With Vegetarian Shark Fins

In Addition to the new signature dishes, E West also having a dim sum promotion exclusively for Jesselton Diners Card Holder. Jesselton Diner's members are entitled to get 1 set of dim sum for free with every purchase of 5 sets dim sums. Those who wish to join a Jesselton Diners card holder may register by paying a minimal registrations fee of RM30 and in return, the card holder get RM50 cash voucher upon signing up as member. Jesselton Diners cardholders are entitled to 10% discount on A-La-carte and non - alcoholic beverages as well.

BBQ Lamb Ribs

Herbal Chicken

E West Restaurant established since in the 90s in Luyang and moved to a new building in year 2014 just next to the old building. Opens daily 8am till 12 midnight which can accommodate 100 diners, while E West banquet hall can accommodate at least 200 seats for dinner function. For further inquiry and reservation, please contact 088-221 233

One of the must try Signature Dish!

Coconut Pudding

www.facebook.com/ewest.luyang