Get Ready for a Super-Natural experience with Nando’s Smoky PERI-PER

Nando’s known for their flame-grilled PERI-PERI chicken has always captured tastebuds with their PERi-PERi cococtions. For this enchantingly festie season, there expert chicken grillers are bringing in more of that African flavour to your Nando’s meals! 

Created for the festive season. it starts with a rush of citrusy flavours, and poof a lingering sweet garlicky taste. can't imagine what it tastes like? thats why they call it the SUPER-natural flavour.

Inspired by the magical combination of Africa’s vibrant colours, unique heritage and the smoky flavor of open-fire cooking, the super-natural Smoky PERi-PERi was born. It delivers a full-bodied, rich flavor with sweet, smoky paprika a hint of zesty lime, a delightful medley of herbs and of course a touch of Nando’s trademark African Birds Eye Chili. All this combined gives it a unique smoky flavor reminiscent of a good barbecue. 

With blogger friends

On the Nando’s PERi-ometer, Smoky PERi-PERi is slightly hotter than lemon & Herb (which also contains the magical chilli incidentally) but milder that its Mild flavor. It’s perfect for those who like their food on the flavourful but not-too-hot side and brings a whole new dimension to the Nando’s chicken flavor range. 

With blogger friends

“We wanted to give our fans a taste of something magical this season with our flamed-grilled PERi-PERi chicken and that is how Smoky PERi-PERi came to be. Over the years we have dabbled in different recipes to find that special taste that will give our fans something new that they can enjoy and we decided to try it out with Smoky PERi-PERi. It delivers a fantastic combination of flavours that is exciting and uniquely Nando’s yet familiar at the same time.” commented Stephen Chew, CO of Nando’s Malaysia.

Experience the new, enchanting Smoky PERi-PERi on everything that you can before it disappears. The best way would be to celebrate the festive season with the Smoky PERi-PERi platter for 4 only RM99.00. It includes mouth-watering full chicken with 4 tasty sides, 4 bottomless soft drinks and the all-new Salted Caramel Cake Bites!

Smoky PERi-PERi Platter for 4
1 x Whole Chicken
4 x Regular Sides
4 x Bottomless Soft Drinks
4 x Salted Caramel Cake Bites
RM24.75 / pax
RM99.00

In this season of giving, Nando’s in Kota Kinabalu is inviting you to share the Christmas spirit with Sabah Autism Society. Drop a little gift by 31 December 2018 at either Nando’s 1Borneo, Nando’s imago or Nando’s Oceanus Waterfront and receive one Nando’s ¼ Chicken with Mediterranean rice voucher as a token of our appreciation. 

One (1) x PERi-PERi Chips (Regular) On-The-House
when you purchase any item in their menu.

Placing importance not only on its perfectly flame-grilled chicken, but on its flavours as well as the community, Nando’s is always up to the challenge to elevate their dining experience to another dimension and in giving back to the community. With inspirations from different cultures all over the world, Nando’s aspires to gather and lay out the best there is on the plate down to the finest details.

Around the World with SOULed OUT Kota Kinabalu!

SOULed OUT Kota Kinabalu is taking its customers on a culinary journey around the world with its newly revamped menu that introduces a wide breadth of international flavours to the popular waterside hangout.

With a storied history of more than two decades in the Malaysian food scene, the SOULed OUT Group of restaurants is known for its SO Lip-Smacking Food that inspires returning regulars to recommend it to friends and family. As one of five SOULed OUT franchisees throughout Malaysia, SOULed OUT Kota Kinabalu welcomes more than 30 new additions to their menu as part of its continuous efforts to elevate the comfort food proposition on which the brand has been built.

“The additions to the menu are about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT Kota Kinabalu. We are excited about the new menu and proud of this longstanding, mutually beneficial partnership with franchise owners Anthony and Janet.” said Cassie Wong, Head of Marketing for the SOULed OUT Group. 

From authentic yet elevated vegetarian classics like ‘Kakiage’ and ‘Eggplant Curry’, to modern takes on comfort food, including ‘Hokkien Mee’, ‘Beef Ragout Pasta’ and ‘Lamb Pie’, the new offerings bring a slew of the most iconic dishes from around the world to SOULed OUT.

On the SO Thirst-Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

This revamp at SOULed OUT Kota Kinabalu marks the adoption of the new menu across all SOULed OUT outlets. Interested parties can call 088 275 922 / 016 829 9268 for reservations at SOULed OUT Kota Kinabalu.

Sutera Harbour Resort, giving a better future for rural youth in Sabah

Kota Kinabalu: A total of 21 participants graduated from the Sutera Harbour Resort Rural Youth Hospitality Programme. The initiative was established by Sutera Harbour Resort as part of its corporate social responsibility with a focus to develop the rural youth in Sabah. 

The tailored programmes lasted six months and it focused on a hands-on hospitality training that comprised theory, soft skills training and practical learning in the hospitality industry.

Head of Programme, Aldana Kimin, said standard quality skills must be developed in order to meet the industry demands. 

“The programme course designed to expose and train participants in various modules. It will not only give our Sabahan youth the skills, knowledge and the standard hospitality industry technique; but also to ensure that they have access in the marketplace,” she said.

Aldana who is the Group Director of Human Resource and Training of Sutera Harbour Resort also stated that the programme will continue in the effort to promote hospitality as a preferred profession for the youth.

“We are committed to see that youths are given the skills, resources and opportunities to succeed. We are happy to announce that 80 per cent of the participants have been absorbed as permanent associates here in Sutera Harbour Resort,” she said.

She reiterated priority was given to participants from less advantage family as well as single parent family background to provide them the opportunity to improve their future.

The participants selected around rural area targeting youth from rural area include Kota Marudu, Kota Belud and Keningau; age between 16 to 25 years of age and they need to have the Sijil Pelajaran Malaysia certificate.

Happy Birthday New Malaysia! 61st Merdeka Day Celebration - Promenade Hotels & Resort Special Offer ~

"Sayangi Malaysiaku 61st Merdeka Day Celebration 

Promenade Hotels & Resort giving out special offer one day only 

31st August 2018

Do not missed out the opportunity to try out their awesome Food & Beverages offer!

Dine-in on 31st August 2018 to enjoy Buffet High Tea at RM61* 

for the 2nd person 

(*1st person pays RM80) 

Enjoying a jud of beer all day long (12pm to 12am) at *RM61 / jug 

offer only available for 30th and 31st August 2018

For details kindly contact F&B Hotline at tel 088-252 396

Blood Donation Drive by Persatuan Hemodialisis Kinabalu, Sabah

a collaboration with JCI Tg Aru, and QEH Blood Bank

Persatuan Hemodialisis Kinabalu Sabah as the main organiser, organised PHKS Blood Donation Drive 2018 jointly with JCI Tanjung Aru and QEH Blood Bank recently at Suria Sabah. The blood donation drive is a community service aimed especially to those patients in need of blood. Apart from this blood donation drive, we created public’s awareness on the needs of kidney patients and on our up-coming annual PHKS’s Charity Bazaar on 28 October 2018 at Likas Sport Complex Badminton Hall. 

The Organising Chairman - Simon Tan, said the blood donation drive was a great success with 96 donors donating their blood. “We received good and encouraging responses from the public and we are extremely pleased to raise the awareness of this drive to facilitate QEH Blood Bank. This achievement was made possible by JCI Tanjung Aru’s volunteers who have been supporting Persatuan Hemodialisis Kinabalu, Sabah’s on several events for the past five years. I would also like to thank Suria Sabah for hosting the event space for us to organise this event, and volunteers from QEH Blood Bank,”said Simon Tan.

Persatuan Hemodialisis Kinabalu, Sabah is a non-profit and non-governmental organisation (NGO) whose mission and objectives are to continue providing dialysis treatment with a minimum treatment fee and to ensure that it is accessible to all needy kidney patients who need frequent dialysis treatment. The center was formed and registered on 26 August 2004 under the Society Acts 1966 and officially launched on 14 November 2005. PHKS has also registered as a member of the National Renal Registry 

(Malaysia Society of Nephrology). 

For further information on Persatuan Hemodialisis Kinabalu, Sabah, please contact 088-272277 or visit www.facebook.com/phks2005 or website at http://www.phks.org.my

The Signature Food Fest 5th Year 5th Edition 2018 - The Grand Final!

The Signature Food Fest 2018

5th Year 5th Edition

09th Oct to 23rd Oct 2018 - Signature Offer

Showcase One Signature Menu 

Three Judges Panel 

Twelve category awards

For more info 010 238 4066

OVER THE MOON WITH PROMENADE'S VERY OWN MOONCAKES!

Kota Kinabalu, Sabah. Wednesday, 15th August 2018 - Known for its range of exquisitely crafted Halal mooncakes, Promenade Hotel Kota Kinabalu is proud to once again unveil its much anticipated tapestry of unique flavours for this year's Mid-Autumn Festival. A total of 8 mooncakes andd 3 mini crystal mooncakes were officially launched by the hotel's General Manager - Mr Hafizan Wong at the hotel's Lobby Lounge. 

Besides bring back the popular Musang King Durian Paste Mooncake, Mooncake aficionados will be more than delighted to enjoy 2 NEW flavours this year - Pumpkin & Yam available in both mooncakes and crystal mooncakes **Mini Crystal Durian Mooncakes, **Mini Crystal Pumpkin Paste & **Mini Crystal Yam Paste - all specially prepared by Dynasty Restaurant's team of Master Chefs led by Dim Sum Chef - Arthur Chew Foo Chung. 

(**Only available at Promenade Hotel Kota Kinabalu)

"This and the whole range of Promenade's mooncakes are halal, with less sugar and minimum preservatives. Therefore, it's best refrigerated. Besides selling our mooncakes here in Kota Kinabalu, we will also be making them available at Promenade Hotel Tawau and Promenadde Hotel Bintulu." - said Mr Hafizan Wong.

The launch was witnessed by Senior Citizens from the Senior Day Care Centre of Kota Kinabalu's widows welfare association / (SDCC - KKWWA) and friends from the media fraternity followed by a sumptuous lunch and mooncake tasting. "We've specially invited aunties from SDCC-KKWWA whom we believe will appreciate Chinese Festive Gathering such as our Mooncake tasting today. All guests in attendance were each given a miniature box of mooncakes in this year's aesthetic Mooncake box available in orange and red.

Promenade's Mooncakes will be on sale until the actual Mooncake Festival Day (or while stocks last) on Monday, 24th September 2018 from 10am - 8pm at the Mooncake Sales Counter in the Hotel Lobby and from 8pm - 10pm at Dynasty Restaurant (Ground Floor). For current, ongoing and upcoming Food & Beverage promotional details, please call Promenade Cafe / Dynasty Chinese Restaurant / Lobby Lounge / Deli Corner at Tel:088-252 396 / 265 555 ext:5107

METROPOT'S MERDEKA FUSION SPECIALS BY CHEF TONY

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Signature Braised Lamb Belly with Coffee Sauce

Metropot's Head Chef - Chef Tony Lau Jien introducing his specialties dish for this coming Merdeka Day celebration at Metropot Bistro & Cafe. Metropot Bistro and Cafe located strategically at Metro Town, Kota Kinabalu which is a premium commercial hub that completed with hotel , medical centre, banks and varieties of eatery and outlets.

Head Chef - Chef Tony Lau Jien

Signature Braised Oxtail

Among the dishes featured in Metropot's Merdeka Fusion Special are nasi lemak set menu with a choice of either fish or chicken served with fragrant rice infused with sweet potato, fried anchovies, egg and spicy "sambal" or Kuzi paste priced at RM17+ per set. Also featured in the promotion are Chef's Tony special of the month such as braised oxtail with herbs priced at RM35+, braised lamb belly with coffee sauce priced at RM30+, sauteed seafood meatball with spicy jellyfish priced at RM20+ and chili priced at RM15+ 

Metropot's Merdeka Fusion Special (Choice of Chicken)
with special sauce paste

Metropot's Merdeka Fusion Special (Choice of Fish)
with special sauce paste

Metropot Bistro & Cafe is an all-day dining outlet that served breakfast, lunch and dinner, opens from 8am - 12am while its Bistro opens from 6pm - 2am, happy hours start from 6pm - 9pm and karaok available at 10pm onwards. For more details and booking inquiry, please contact 088-420388

Sauteed seafood meatball
(Must Try)

Chili Fries 

Contact person 

Raymond Chong 

Metropot Bistro & Cafe - Club Manager

CHERRY RESTAURANT - TILAPIA SET

Cherry Restaurant August Promotion 

Cheery restaurant introducing its latest Tilapia Set Menu promotion for the month of August on wards specially prepared by Chef Chung Shau Shyong a local chef who has been in culinary industry for more than 20 years.

Tilapia Set Menu available in two packages:

Set A (8-10pax) RM338+ include four treasure seafood think soup, Hong Kong style steamed tilapia, sesame fragrant chicken, lamb ribs in BBQ sauce, salted egg bean curd with fried potato flakes, broccoli with bailing mushroom and lychee bean curd ( served with white rice and Chinese tea)

Set B (4-5pax) RM168+ include fish maw soup, Hong Kong style steamed tilapia, steamed chicken with abalone sauce, stir fried French bean with salted egg, clay pot tofu with minced meat and salted fish and lychee bean curd (served with white rice and Chinese tea) 

Both packages available from Monday to Friday, starting 6pm to 10pm and strictly for dine in only. Jesselton Diners card holder are entitled for 5% discount and during birthday month, Card holders entitle for 15th% discount.

For those who wish to join the Jesselton Diners dining membership, may sign up by purchasing the  card at RM47 which then receive RM50 cash voucher (01 voucher) and able to enjoy 10% discount on a la carte as well as able to get member price for selected promotional items.

Cherry Restaurant is the only Chinese restaurant in inanam area with air-conditions with free basement car park facility that can accommodate up to 120 people. The restaurant is well-known for its popular selection of Cantonese style dim sum and other scrumptious authentic Chinese cuisine which also cater for special function such as anniversary dinner, full moon celebrations, birthday, corporate annual luncheon and others. Cherry restaurant banquet hall can accommodate up to 200-220 people at one time for private functions and events. For reservation & enquiry, please contact 088-423 718, 088-429 377 or 010-9600370