MejaRasaKK Signature Guide

Tuesday, December 6, 2016

MEMBANTU ANDA MENGATASI DEMAM DENGGI (BERSAMA MELAWAN DENGGI) CAMPAIGN

Denggi harus disyaki sekiranya anda / anak anda mengalami demam yang tinggi (>40C) dan sekurang-sekurangnya dua daripada tanda tanda yang berikut:

Muntah

Termasuk Mual

Sakit Otot & Sendi

Cirit-Birit

Ruam Kulit

Sakit Kepala

Terbasuk Sakit di Belakang Mata

Hidung & Gusi Berdarah.

Receive all the item from Guradian CityMall Kota Kinabalu after fill up the questioner.

Thank You

Guardian Pharmacy

Let's fight Denggi.

WIN iPAD MINIS FROM PROMENADE HOTEL KOTA KINABALU THIS CHRISTMAS EVE & NEW YEAR'S EVE

Kota Kinabalu, SABAH.24th November 2016 - Christmas came early for some 20 residents from the Rumah BUKIT Harapan, Tuaran as they were hosted to a Christmas Thanksgiving Dinner with medias at promenade Hotel Kota KInabalu's 24 hours coffeehouse - Promenade Cafe to celebrate the spirit of giving and offering thanks for another successful year.

In line with its "GIANT" Charity related activities earlier this year (i.e 50kg "GIANT" Rice Dumpling donated to residents of Rumah BUKIT Harapan & 38kg GIANT Mooncake donated to Senior Citizens from the Senior Day Care Centre of Kota Kinabalu's Widows Welfare Association (SDCC-KKWWA), Promenade Did It Again by doing something different during its dinner gathering, by launching a 35kg GIANT Cranberry Yule Log Cake, Which was officially cut by its hotel's General Manager Mr Adrian Ng at the hotel's GIANT gingerbread house display located at the entrance of the Lobby Lounge (next to the Deli Corner)

Residents (ranging from 8 to 36 years old) of Rumah BUKIT Harapan, enjoyed the unique Giant Cranberry Yule Log Cake and lavish Signature dishes by award-winning Executive Chef H.K. Cheong & Team. The group was also surprised by 2 Sanitarians who appeared in the middle of the Dinner distributing Christmas goodies.

Promenade Hotel Kota Kinabalu has rolled out a series of festive indulgence throughout the month of December 2016. (Details are as per Promenade Hotel KK's Festive Calendars of Events attached). Get the Christmas and New Year festivities up to a good start with families, friends and business associates by spoiling them and yourself with lavish Festive Buffet Spreads, Set Menus & Ala Carte. The countdown to Christmas & New Year is well underway and to add a little extra magic we are giving all paying diners the Opportunity to win 2 new Apple iPad Minis 4 Wi-Fi 32GB. Book your reservations NOW and look forward to owning one! (Lucky draw is only applicable for paying diners during Christmas Eve and New Year's Eve Buffet Dinners at Promenade Cafe)

Diners at Promenade Cafe & Dynasty Restaurant can also check out our wide range of Festive Goodies at the Deli Corner by skipping the queue. Just place an order with our waiter / waitress on duty while they continue to enjoy their meals. Festive Goodies ordered will be delivered to them with no service change! After all, it's Tis' the season to indulge! Call us today for Christmas Eve & New Year's Eve reservations at Promenade Cafe & Dynasty Restaurant in Kota Kinabalu 088-252396 / 265555 Ext 5107

There's more in store!!! This year, Santa has sent his elves on a lovely holiday just before the Christmas rush and we're lucky enough to have two of this best-behaved helpers! Snap a photo with any of our Elves at our #PromenadeKK Giant Gingerbread House and Share it on Promenade Hotels & Resort Facebook with a hashtag #sELFieatPromenadeKK. Get the most number of LIKES to be one of the TOP 3 prize winners! (Winners will be announced on Tuesday,3rd January 2017)

Photo with Ms Anita Chung

Our award-winning Master Chefs at....

Promenade Cafe (Promenade Hotel Kota Kinabalu, SABAH) will be showcasing their Signature Dishes such as Roast Turkey with Christmas Stuffing Served With Cranberry & Giblet Sauce, Christmas Roast Beef Au Jus Accompanied With Baked Jacket Potatoes, Stuffed Sea Cucumber with Abalone Sauce and "Ayam Golek Madu" (Whole Chicken)

Cafe@se7en (Promenade Hotel Tawau,SABAH) one can expect to savor one off the signature dishes - Oxtail Asam Pedas, Sup Tulang Rawang, Coffee Lamb and Marinated Lamb Served With Chef's Special Sauce on top of the existing Buffet Dinner Spread.

Peppers Cafe (Promenade Hotel Bintulu, SARAWAK) offers whole Roast Turkey, Whole Roast Duck, Roast Lamb Leg, Grilled Salmon with Dill Cream Sauce, Salmon Wellington, Prawn Lobsters, Giant Christmas Log Cake and Seafood-on-ice.

Whether it's a year-end Christmas or New Year party with your colleagues, friends or an intimate family get-together this Festive Season, be your own party planner with assistnace from our Event Specialist at Promenade Hotel Kota Kinabalu 088-251 415 / 265 555 ext 3013. Promenade Hotel Tawau 089-982 888 and Promenade Hotel Bintulu 086-858 888.

Thursday, November 24, 2016

EWEST PRESENTING SICHUAN DISHES IN THEIR LATEST PROMOTION

Ewest Restaurant, Luyang proudly introducing Chef Pu Ming Song all the way from Chengdu, China to showcase their latest signature dishes along with special Sichuan dishes from November onwards.

Ewest Restaurant, Luyang proudly presenting their new chef all the way from Chengdu, China to showcase their signature dishes along with special Sichuan dishes from November onwards.

Sichuan Style Grilled Lamb Chop

Chef Pu Ming Song (蒲明松) a 30 years old chef with more than 10 years of experience in Chinese cuisine specialised in Sichuan dishes started his career in 2003-2005 at 遂宁市遂州宾馆 (Suining Hotel), then as Head of Sichuan Kitchen at Shanghai Hong Yu Pen (上海红鱼盆大酒店) Restaurant in 2006 – 2008.

Steamed Chicken with Chilli Sauce

Not longafter that, he was appointed as Executive Sous Chef (川厨总监) in 2009-2012 at Dangji Hotspring Resort,Tangshan Town, Nanjing(南京市汤山镇大吉温泉度假村)and in year 2013-2015 worked as Executive Chef of Lanzhou Lijing Hotel (兰州市丽景大酒店).

Mapo Tofu

Sichuan food is a style of Chinese cooking originating from Sichuan province in southwestern China. It has bold flavours, mainly the spiciness resulting from generous use of garlic and chili peppers and the unique flavour of the Sichuan pepper. Among the dishes featured during the food promotion are Mapo Tofu, Steamed Chicken with Chilli Sauce, Sichuan Style Grilled Lamb Chop, Steamed Fish Slice with Twin Pepper, Sour Spicy Soup, Glutinous Rice Balls with Broccoli and many more.

Garoupa Fish with Sichuan style sauce

In addition to the Sichuan food promotion, E West will be organizing SPICY FOOD CHALLENGE on 15 December 2016 at 4:30pm, targeting at least 20 diners with a minimum participating fee or free participants for diners who spend at the restaurant.The challenge will be, all participants need to finish off selected Sichuan dishes as fast as they can and win some attractive prizes from E West Restaurant.

The winners will get F&B cash vouchers from the managementE West Restaurant established since in the 90s in Luyang and moved to a new building in year 2014 just next to the old building.

Opens daily from 8am till 12 midnight which can accommodate 100 diners, while E West banquet hall can accommodate at least 200 seats for dinner function. For further inquiry and reservation, please contact 088 221 233.

E West Restaurant Lot 1,2,3, & 4, PH 4, Taman Foo Loong, 88300, Luyang, Kota Kinabalu, Sabah. Tel: 088 221 233 Fax: 088 259 439

Email:ewestcafelounge@yahoo.com

FB Page: www.facebook.com/ewest.luyang

Contact Person: Donovan Funk – F&B Manager & Lee Yen Fui –

Restaurant Manager

Friday, November 18, 2016

BORNEO SURF FESTIVAL 2016

Sabah Surfing Association is proud to announce the third instalment of Borneo Surf Festival. This yearly anticipated event is slated to be held on it's home ground venue at Nexus Resort & Spa Karambunai Kota Kinabalu for 2 -days from December 17th through December 18th 2016 and is open to the public to attend. As with the previous years, this year the event promises an exhilarating surf competition open to local and international surfers alike.

This year Borneo Surf Festival is presented by main sponsor Rip Curl alongside Happy Plugs and supported by The Ministry of Tourism and Culture, Tourism Malaysia and Sabah Tourism Board.

"We are extremely excited to partner with Rip Curl again this year and getting strong support from tourism agencies like MOTC, Tourism Malaysia and STB. We are also delighted to have Happy Plugs to be a part of Borneo Surf Festival", says Ivan Tan, the president of Sabah Surfing Association.

This year will see the event being graced yet again by Rip Curl's PRO surfers from Bali after the success nd overwhelming response from the previous event. They will be having a demonstration to impress the crowd with their surfing techniques and skills over Sabah's very own local waves.

Apart from the competition, the public can expect many fun and family oriented activities to be enjoyed with their family and friends at The Borneo Surf Festival. Among others is Tamu Pantai Bazaar that offers varieties of local sourced products and services ranging from clothing, arts and crafts, food and drinks, self-pampering and family fun activities.

There will also be chill beach music performances by local talents throughout the 2 days event.

Bloggers AlfrdAllenKK photo with Dj Uno

Sabah Surfing Association is looking forward to a larger crowd this year seeing that there has been a healthy growth and awareness towards the local Sabah Surfing scene locally and internationally fuelled by the recent acknowledgement and inclusion of surfing as part of upcoming Olympic 2020 in Tokyo.

Blogger AlfredAllenKK photo with Dj Kumar

The Association also hope to be the catalyst to the potential of surfing as a sustainable tourism product and growing Sabah as a surf tourist destination

Hashtag:

#BSF16

#BorneoSurfFestival

#SabahSurfing

LIKE their official facebook page

www.facebook.com/borneosurffestival