Meja Rasa KK (Blog): VINO VINO YAKITORI INTRODUCE NEW KUSHIYAKI MENU

Tuesday, February 3, 2015

VINO VINO YAKITORI INTRODUCE NEW KUSHIYAKI MENU

Kota Kinabalu,Sabah,3rd February 2015- Vino Vino Yakitori introduces its elegant Japanese style menu "Kushiyaki" created by its Executive Chef, Mr. Inose Kazuhiro during a session with the media today.

Executive Chef -Chef INOSE KAZUHIRO & Western Head Chef -Chef Adrian Chong

According to Chef Inose, "Our drink-friendly Japanese joint specialists in Kushiyaki which offers many ingredients such as vegetables, seafood and beef on skewers tailored to go with sake, beer and wines. A famous type of kushiyaki" is "Yakitori" - grilled skewered chicken. There are plenty of Japanese outles in town but very few embody the izakaya spirit as us as we offer diners a traditional Japanese experience."

Chef Inose further presented his selection of Kushiyaki such as Tebasaki (deep fried chicken wings), Lamb, Aspara Maki (asparagus wrapped in beef), Eringi (mushroom), Okura (ladies' finger), Yaki Edamame (soybean) and Sureme Ika (squid). "With their freshness and affordability, we have enjoyed strong demand from customers who are looking for healthy bites." added Chef Inose.

Marketing Executive Ms Norafida Ramlee introduce Chef Inose Kazuhiro to the press media and bloggers

Chef Inose's Kushiyaki menu is served daily over lunch and dinner at Vino Vino Yakitori, located at KK Time Square.

At the same time, Vino Vino Bistro's Western Head Chef, Adrian Chong is launching his latest menu, Wagyu Cheek and BBQ Beef Ribs. "Both are slow cooked over three hours. There's nothing quite like cooking meat low and slow in the tradition of authentic barbecue to deliver the consistency, flavor and juiciness for a mouth watering dining experience with the ideal wine pairing." Both dishes are available for the whole months of February at Vino Vino Bistro over lunch and dinner.

Western Head Chef - Chef Adrian Chong

"If you can't decided between Kushiyaki and beef, try our stunning and tasty Seafood Platter, which serves two persons. They are served fresh, and thus requires one day booking in advance. "added Chef Adrian.

Besides Kota Kinabalu, Vino Vino Bistro is operating two other outlets in Penang and Johor Bahru, and a franchise outlet in Phileo Damansara, Kuala Lumpur. Catering services available at all outlets.

Creative / Managing Director Eleventh Avenue Media Marketing & FLEW Magazine Editor and MejaRasaKK Blogger Mr Alfred Allen Ginsos posting with latest menu BBQ Beef Ribs.

Creative / Managing Director Eleventh Avenue Media Marketing & FLEW Magazine Editor and MejaRasaKK Blogger Mr Alfred Allen Ginsos with Ms Norafida Ramlee Marketing Executive