KOTA KINABALU,
SABAH – Hyatt Regency Kinabalu yesterday presented a 60kg
handcrafted cake intricately molded into the shape of Arabic teapots
to the Head of State Yang di-Pertua Negeri Tun Haji Juhar Haji
Mahiruddin in conjunction with Hari Raya Aidilfitri.
The hotel’s pastry
chef, Ismail Saidan and his team took 7 days to complete the
masterpiece, from the molding of the 5 white chocolate teapots to the
coloring, gold piping and baking of the actual double dutch chocolate
cake. The cake was presented by the hotel’s general manager, Arifin
Darmawan on behalf of the Hyatt team. Tun Juhar, who was accompanied
by his consort Toh Puan Norlidah R.M. Jasni complimented the hotel on
its detailed pastry work and creative design.
The ceremony was
also attended by Director of Sales and Marketing Reuben Lim, Director
of Rooms Anna Rhee, Executive Chef Tunku Farazil, Director of Sales
Zamsuzliana Ahmad, Sales Managers Grace Goukum and Rosila Anggang,
and Public Relations Manager Julia Chan.
Hyatt was among
several hotels from the city at the Istana Negeri to present their
Hari Raya cake creations to the Head of State.
 |
| Tun Juhar holding the molded chocolate Arabic teapot while watched by Toh Puan Norlidah and the Hyatt team |
 |
| Tun Juhar and his consort, Toh Puan Norlidah with Hyatt team posed with the cake |
Contact:
Julia
Chan
Hyatt
Regency Kinabalu
Public
Relations Manager
+60
88 22 1234
No comments:
Post a Comment