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Thursday, December 4, 2025

The Editorial Force Reimagining the FAVSTYLE Universe - Alfred Allen Ginsos Editor-In-Chief

This is not Ai generated photo.
Photo by Celebrity Artist Portrait Photographer from Beijing


In every era, a magazine finds a voice — and for FAVSTYLE, that voice carries the unmistakable cadence of Alfred Allen Ginsos. As Editor-in-Chief, he stands at the intersection of vision and velocity, guiding the magazine with an editorial hand that is both exacting and electric. Within the industry, Alfred has become the quiet pulse behind a new creative era, one where style, culture, and ambition are stitched into narratives that refuse to fade.



His approach is unapologetically modern. He treats each issue as a curated journey, sculpting stories that feel intimate yet expansive, polished yet daring, corporate yet undeniably artful. Under his helm, FAVSTYLE has evolved into more than a magazine — it has become a living archive of talent, identity, and contemporary aspiration.




Beyond the editorial realm, Alfred is the Founder and Project Director of The Signature Food Fest (TSFF), a defining pillar under the FAVSTYLE banner. TSFF carries his signature touch: immersive, elevated, and meticulously designed. It is where culinary mastery meets lifestyle theatre, where brands find new rhythm, and where communities gather under the glow of curated experience.

Alfred’s leadership is not loud; it is magnetic. He moves with the confidence of someone who understands both the weight and the beauty of influence. His work shapes conversations, opens doors for emerging creatives, and frames Southeast Malaysia’s cultural momentum through a lens that feels global, current, and undeniably compelling.

This is Alfred’s chapter — sharp, expressive, and in motion. And FAVSTYLE, in all its evolving brilliance, continues to rise in the shadow of his vision.



MISS SCUBA INTERNATIONAL 2025 THE GRAND FINALE IN FULL SPLENDOUR


Director of Operations, Ms. Evelyn Saw, stood poised among the radiant contestants

This year’s Miss Scuba International didn’t simply crown a winner — it staged a global celebration of beauty, purpose and oceanic advocacy. Twenty-two contenders from nineteen nations converged in Kota Kinabalu, each arriving with a distinct voice and a united mission to protect the world beneath the waves.


In a finale shimmering with grace and grounded conviction, three women rose to the surface:

Winner – Anna Dvorakova, Czech Republic
1st Runner-Up – Kimber Lynn Collins, USA
2nd Runner-Up – Anumi S. Oriana, Costa Rica

Their triumphs felt less like victory laps and more like the beginning of new currents, each champion stepping into her role as an international ambassador for the oceans.



As the weekend unfolded, Sunday arrived draped in sunlight. The delegates swept through KK City in vintage cars, the kind that leave a soft cinematic trail — polished chrome, effortless charm, and a touch of old-world glamour that felt straight out of a fashion editorial. What could have been a simple morning drive became a moving tableau of confidence and camaraderie.


Horizon Hotel played host with quiet prestige, framing the event with understated luxury and warmth. Behind every sparkling moment stood the dedicated team and crew, whose meticulous work brought the pageant to life.


At the heart of it all, Director of Operations, Ms. Evelyn Saw, stood poised among the radiant contestants — a portrait of leadership meeting beauty with purpose.

Miss Scuba International remains more than a pageant. It is a platform where women rise not only in their elegance, but in their advocacy. A stage where the future of ocean conservation is voiced, carried and championed — one empowered ambassador at a time.

Merdeka Award Borneo Talk Series - Hilton Hotel Kota Kinabalu



SEED NGO was honoured to be part of the 2025 Merdeka Award Borneo Talk Series, held today within the refined halls of Hilton Kota Kinabalu.

The session, themed “Inspired by Ancestors, Driven by Dreams: You Are the Next Story,” gathered a constellation of Sabahan creatives whose voices continue to shape the region’s artistic landscape.


Guided by the magnetic presence of moderator Freda Liu, the conversation unfolded with rare candor and brilliance. Esteemed speakers Yee I-Lann (Contemporary Artist), Nancy Jullok (Fashion Designer & Founder of P’LO Borneo), Kenji Chai (Graffiti Artist & Illustrator), and Ekin Kee Charles (Film Director & Writer) shared personal odysseys that pulsed with heritage, courage, and unapologetic creativity.

The afternoon became a living tapestry: ancestral echoes intertwined with modern visions, bold dreams sparking fresh possibilities for Sabah’s creative future. It was both a celebration and a reminder that the next story is already rising.

#seedborneo
#MerdekaAward
#BorneoTalkSeries
#SabahanCreatives

The Cono Sur Wine & Food Trail - Asiaeuro East Malaysia



On 2 December 2025, Asiaeuro East Malaysia staged an evening that felt less like an event and more like a curated journey through flavour, style, and indulgence. The Cono Sur Wine & Food Trail debuted with the quiet confidence of a brand that knows exactly who it is: refined, expressive, and effortlessly contemporary.



At the helm was Thomas Cheynel, Export Area Manager, whose presence carried the assured charisma of someone accustomed to navigating vineyards and boardrooms with equal fluency. The night opened with the bright lift of Cono Sur Bicicleta Sauvignon Blanc, a whisper of citrus and cool elegance, before transitioning later into the enigmatic depths of Silencio, its ruby-red tone glowing like an evening gown caught in low light.


The adventure began high above the city, on the Rooftop of Le Meridien Kota Kinabalu. Against a skyline brushed with dusk, guests were welcomed with a menu composed like a fashion editorial: sharp, intentional, and unapologetically luxurious. Then came the transition moment—guests stepping aboard a 40-seater coach, transforming travel into a runway of anticipation.


The next chapter unfolded at Mother India North Indian Restaurant, Oceanus Mall. Here, spices swirled like patterns in couture textiles, each dish carrying the warmth and authenticity of Northern India’s culinary heritage. It was bold, expressive, and delightfully dramatic.


From there, the journey continued to Limau & Linen, where the spotlight settled on the showstopping Duck & Foie Ragu Mille Lasagna. It arrived with the quiet glamour of something crafted slowly, deliberately, and with a whisper of decadence. A dish that doesn’t just sit on the plate—it poses.


The finale brought guests back to Le Meridien, where the Classic Aromatic Four-Hour Braised Short Ribs awaited like a closing look on a couture runway. Rich, tender, and deeply layered, it was the kind of dish that doesn’t just end a meal—it seals a memory.


And then, the parting touch: each guest left with a bottle of Reserva Especial Cabernet Sauvignon, accompanied by a delicate macaron embossed with a bespoke Cono Sur logo, handcrafted by Le Meridien’s pastry artisans. A small luxury, the kind you tuck into your evening like a final accessory.


To our remarkable guests—your energy, laughter, and love for fine wine turned this trail into a night worthy of glossy pages and unforgettable stories. The next adventure is already calling.


#AsiaeuroEastMalaysia #ConoSur #WineAndFoodTrail #KotaKinabalu #LeMeridienKotaKinabalu #MotherIndia #LimauAndLinen



Wednesday, December 3, 2025

BE in Sabah Forum 2025: A Clear Signal That Sabah Is Ready for Bigger Business Events


Datuk Dr. Hajah Rosmawati Hj. Lasuki, JP (CEO, SICC; Organising Chairperson of BE in Sabah)

This morning’s BE in Sabah Forum & MACEOS Sabah Chapter – Industry Connect | Media Preview at the Sabah International Convention Centre (SICC) delivered one message loudly: Sabah is done waiting for opportunities — we’re building our own stage.


The session brought together industry leaders, policymakers, and business event strategists to preview what’s coming in 2026. And if today is any indicator, Sabah is positioning itself as a serious gateway to East ASEAN for global business events.

Adjunct Professor Jessie Jong Chung Jin, A.S.D.K group photo with attendees 

Setting the Tone: Leadership That Understands the Assignment

The event opened with remarks from
Datuk Dr. Hajah Rosmawati Hj. Lasuki, JP (CEO, SICC; Organising Chairperson of BE in Sabah)

Both were aligned on a key point:
Sabah’s competitiveness will depend on our ability to build collaboration-driven, innovation-ready business event ecosystems.

And for once, this wasn’t rhetoric. It was backed by a very structured roadmap.


BE in Sabah 2026: Regional Ambition with Practical Focus

The preview outlined the theme for next year:
“Global Collaboration Through Business Events”

The objective is clear — reposition Sabah as:

● A strategic connector for East ASEAN
● A regional hub for global associations and corporate events
● A platform where business, policy, and innovation intersect

The 2026 forum (4–5 Feb) will bring high-level speakers from Monaco, Japan, France, Belgium, UAE, Hong Kong, Rwanda, Thailand, South Korea, and more.
This is not a cosmetic line-up — these are the people shaping the future of the Business Events (BE) industry.

For Sabah, attracting this level of thought leadership is a direct lift to our national visibility, investment narrative, and policy relevance.
What Stood Out: A Shift From Event Execution to Strategic Influence


The programme places heavy emphasis on:

● Sustainability and environmental responsibility
● AI, data, and technology-driven event innovation
● Talent pipeline development for long-term industry transformation
● Strategic partnerships across borders
● Event design that drives policy change, not just attendance


This is refreshing.
It signals that Sabah is ready to step into the high-value BE economy, not remain a venue-dependent player.

Wish Upon the Palace Christmas - COMMUNITY GIFTING PROJECT


1 – 22 December 2025

Hotel Lobby, The Palace Hotel Kota Kinabalu

This year, The Palace Hotel Kota Kinabalu continues its annual tradition of celebrating the spirit of giving through the “Wish Upon the Palace Christmas” charity program.

For 2025, our focus turns to supporting families affected by the recent flood in Kampung Sarapung, Penampang — especially the 63 children aged 13 and below whose lives were impacted by the disaster.


With the collective support of our valued guests and the local community, we invite everyone to be part of this meaningful cause. You may sponsor at least one child by contributing a school bag provided by the hotel, or by gifting essential stationery items purchased on your own.

Through this initiative, we aim to spread hope and cheer by providing school bags and essential supplies to help the children start the new school year with confidence.



HOLIDAY FEAST PREVIEW NIGHT

DINNER BUFFET

5th December 2025, Friday | 6PM – 10PM

A sneak preview of the flavours and festive favourites this Christmas & New Year!
RM88 (adult) | RM72 (senior) | RM48 (child)




Booking Contact

Book your table today at:
+6016 833 3952





Monday, December 1, 2025

Crispy chewy handcrafted Sourdough Pizza -UTC Sabah Now Officially Open




Your favourite slice has arrived!

Sourdough crust, handcrafted with passion, baked in Ooni oven, perfection in every slice We're officially open!






UTC Kota Kinabalu
Kiosk Tel : 011-7026 6268
Mon-Sat 10am-5.30pm (Last order 5pm)
 
Sun closed

A Celebration of Family, Light & Harmony — Dongzhi 2025


Celebrate the Winter Solstice 2025 (Dongzhi 冬至) with a feast that honours tradition, togetherness, and the return of brighter days. Dongzhi marks the longest night of the year, symbolizing balance, renewal, and the warmth of reunion. For generations, families have gathered during this season to share comforting meals, reconnect, and welcome the light that follows the dark.


This is why we celebrate — to cherish unity, strengthen bonds, and enjoy dishes that bring warmth to both table and heart.



Step into a cozy, elegant ambiance filled with sentimental melodies as you savour our specially curated seasonal menu. Featuring harmonious flavours from premium seafood, tender chicken, and classic festive ingredients, each dish is crafted to elevate your Winter Solstice experience.


A heartwarming celebration made for family and friends.



SUPER 7 WINTER SOLSTICE 2025 MENU

Main Set Menu

Poon Choy 盆菜
A festive prosperity pot layered with premium seafood, meat, and vegetables — symbolizing abundance and good fortune.
Scallop Crabmeat Fried Rice 蟹肉干贝炒饭
Fragrant, golden, and generously topped with scallops and crabmeat for a luxurious festive touch.
Tang Yuan in Pandan Syrup 团团圆圆
Sweet, comforting, and symbolic of unity and completeness — a must for Dongzhi.

Pricing:
10 Pax: RM590++
6 Pax: RM380++
Pre-order required 2 days in advance.
Add-On Specials
Fish Maw & Crabmeat Soup
蟹肉鱼漂羹 – RM45++
Nourishing, silky, and perfect for the cool season.
Crispy Golden Pomfret with Supreme Sauce
酥炸金昌鱼配上等酱 – RM55++
Light, crispy, and paired with our signature superior sauce.
Roasted Golden Chicken 黄金烤脆皮鸡 – RM45++


Juicy on the inside, crispy on the outside — a festive favourite.

Super 7 Restaurant
Open Daily: 10:00 AM – 12:00 Midnight
Call / WhatsApp: 014-348 7188


Warm the heart, celebrate the light, and embrace the harmony of this timeless season — only at Super 7 Restaurant.

Welcome 2026 with an Elegant New Year Hi-Tea at Raia Hotel Kota Kinabalu



The first day of the year carries a quiet magic — a soft anticipation, a fresh page, a moment where hope feels brand new. At Raia Hotel Kota Kinabalu, that feeling unfolds beautifully through a New Year Hi-Tea designed to welcome 2026 with flavour, warmth, and togetherness.

Stepping into the Souq Garden on 1 January, guests will be greeted with a generous spread of sweet indulgences and savoury delights. From Asian favourites to comforting hot selections and colourful kuih, every dish feels like a small celebration of familiar tastes and joyful beginnings.

The experience is crafted not just for the palate, but for the heart. Families gather over plates filled with festive treats, friends reconnect with laughter, and individuals find a quiet moment to savour the simple luxury of a fresh start. The ambience — warm, relaxed, and gently festive — sets the perfect rhythm for easing into the new year.

This New Year Hi-Tea is more than a meal. It is an invitation to pause, enjoy, and celebrate the beauty of new beginnings with the people who matter.
Event Details

Date: 1 January 2026
Time: 12.00 pm to 3.30 pm
Venue: Souq Garden, Raia Hotel Kota Kinabalu

For reservations and enquiries, contact:
088-230777
016-6300206

Start 2026 in style, comfort, and delicious celebration — and let the year unfold with flavour and joy.

Let your Christmas unfold in a swirl of joy, flavour, and cherished company at Raia Hotel Kota Kinabalu


Let your Christmas unfold in a swirl of joy, flavour, and cherished company at Raia Hotel Kota Kinabalu’s Festive Buffet Hi-Tea, happening this 25 December.

It’s the season when laughter rings a little brighter, memories feel sweeter, and every bite becomes a small celebration of togetherness. Step into an afternoon wrapped in holiday warmth, where the table is filled with delicate pastries, comforting savouries, and irresistible Asian-style festive favourites crafted to delight every guest.

As the lights twinkle and the Christmas spirit fills the room, treat yourself and your loved ones to a luxurious escape — a moment to pause, indulge, and simply enjoy the magic of the season. Whether it’s for families gathering, friends reconnecting, or couples celebrating love, this Hi-Tea promises a joyful experience woven with elegance, flavour, and festive cheer.

Reserve your place at the table where Christmas comes alive:
088-230777

#raiahotelkotakinabalu #christmashitea #festivehitea #raiafestive ✨🎄