Get Ready for a Super-Natural experience with Nando’s Smoky PERI-PER

Nando’s known for their flame-grilled PERI-PERI chicken has always captured tastebuds with their PERi-PERi cococtions. For this enchantingly festie season, there expert chicken grillers are bringing in more of that African flavour to your Nando’s meals! 

Created for the festive season. it starts with a rush of citrusy flavours, and poof a lingering sweet garlicky taste. can't imagine what it tastes like? thats why they call it the SUPER-natural flavour.

Inspired by the magical combination of Africa’s vibrant colours, unique heritage and the smoky flavor of open-fire cooking, the super-natural Smoky PERi-PERi was born. It delivers a full-bodied, rich flavor with sweet, smoky paprika a hint of zesty lime, a delightful medley of herbs and of course a touch of Nando’s trademark African Birds Eye Chili. All this combined gives it a unique smoky flavor reminiscent of a good barbecue. 

With blogger friends

On the Nando’s PERi-ometer, Smoky PERi-PERi is slightly hotter than lemon & Herb (which also contains the magical chilli incidentally) but milder that its Mild flavor. It’s perfect for those who like their food on the flavourful but not-too-hot side and brings a whole new dimension to the Nando’s chicken flavor range. 

With blogger friends

“We wanted to give our fans a taste of something magical this season with our flamed-grilled PERi-PERi chicken and that is how Smoky PERi-PERi came to be. Over the years we have dabbled in different recipes to find that special taste that will give our fans something new that they can enjoy and we decided to try it out with Smoky PERi-PERi. It delivers a fantastic combination of flavours that is exciting and uniquely Nando’s yet familiar at the same time.” commented Stephen Chew, CO of Nando’s Malaysia.

Experience the new, enchanting Smoky PERi-PERi on everything that you can before it disappears. The best way would be to celebrate the festive season with the Smoky PERi-PERi platter for 4 only RM99.00. It includes mouth-watering full chicken with 4 tasty sides, 4 bottomless soft drinks and the all-new Salted Caramel Cake Bites!

Smoky PERi-PERi Platter for 4
1 x Whole Chicken
4 x Regular Sides
4 x Bottomless Soft Drinks
4 x Salted Caramel Cake Bites
RM24.75 / pax
RM99.00

In this season of giving, Nando’s in Kota Kinabalu is inviting you to share the Christmas spirit with Sabah Autism Society. Drop a little gift by 31 December 2018 at either Nando’s 1Borneo, Nando’s imago or Nando’s Oceanus Waterfront and receive one Nando’s ¼ Chicken with Mediterranean rice voucher as a token of our appreciation. 

One (1) x PERi-PERi Chips (Regular) On-The-House
when you purchase any item in their menu.

Placing importance not only on its perfectly flame-grilled chicken, but on its flavours as well as the community, Nando’s is always up to the challenge to elevate their dining experience to another dimension and in giving back to the community. With inspirations from different cultures all over the world, Nando’s aspires to gather and lay out the best there is on the plate down to the finest details.

Around the World with SOULed OUT Kota Kinabalu!

SOULed OUT Kota Kinabalu is taking its customers on a culinary journey around the world with its newly revamped menu that introduces a wide breadth of international flavours to the popular waterside hangout.

With a storied history of more than two decades in the Malaysian food scene, the SOULed OUT Group of restaurants is known for its SO Lip-Smacking Food that inspires returning regulars to recommend it to friends and family. As one of five SOULed OUT franchisees throughout Malaysia, SOULed OUT Kota Kinabalu welcomes more than 30 new additions to their menu as part of its continuous efforts to elevate the comfort food proposition on which the brand has been built.

“The additions to the menu are about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT Kota Kinabalu. We are excited about the new menu and proud of this longstanding, mutually beneficial partnership with franchise owners Anthony and Janet.” said Cassie Wong, Head of Marketing for the SOULed OUT Group. 

From authentic yet elevated vegetarian classics like ‘Kakiage’ and ‘Eggplant Curry’, to modern takes on comfort food, including ‘Hokkien Mee’, ‘Beef Ragout Pasta’ and ‘Lamb Pie’, the new offerings bring a slew of the most iconic dishes from around the world to SOULed OUT.

On the SO Thirst-Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

This revamp at SOULed OUT Kota Kinabalu marks the adoption of the new menu across all SOULed OUT outlets. Interested parties can call 088 275 922 / 016 829 9268 for reservations at SOULed OUT Kota Kinabalu.

Sutera Harbour Resort, giving a better future for rural youth in Sabah

Kota Kinabalu: A total of 21 participants graduated from the Sutera Harbour Resort Rural Youth Hospitality Programme. The initiative was established by Sutera Harbour Resort as part of its corporate social responsibility with a focus to develop the rural youth in Sabah. 

The tailored programmes lasted six months and it focused on a hands-on hospitality training that comprised theory, soft skills training and practical learning in the hospitality industry.

Head of Programme, Aldana Kimin, said standard quality skills must be developed in order to meet the industry demands. 

“The programme course designed to expose and train participants in various modules. It will not only give our Sabahan youth the skills, knowledge and the standard hospitality industry technique; but also to ensure that they have access in the marketplace,” she said.

Aldana who is the Group Director of Human Resource and Training of Sutera Harbour Resort also stated that the programme will continue in the effort to promote hospitality as a preferred profession for the youth.

“We are committed to see that youths are given the skills, resources and opportunities to succeed. We are happy to announce that 80 per cent of the participants have been absorbed as permanent associates here in Sutera Harbour Resort,” she said.

She reiterated priority was given to participants from less advantage family as well as single parent family background to provide them the opportunity to improve their future.

The participants selected around rural area targeting youth from rural area include Kota Marudu, Kota Belud and Keningau; age between 16 to 25 years of age and they need to have the Sijil Pelajaran Malaysia certificate.