Back with Bigger Bang! New Year's Eve NON-STOP Mega Party 2019 - Sutera Harbour Resort

It’s back! The New Year’s Eve NON-STOP Mega Party 2019 in Kota Kinabalu is coming soon with even bigger, hipper shindigs!

Catch the energetic performances by International Artistes ‘Reverie’ and ‘Singapore Wonder Girls’, all-time favourite DJ Darling Sabrina plus the bubbly party host Sean Lee.

Get boogie with it with Velomity Crew dancers as they accompany revellers on this happening night.

All partygoers will get to usher in 2019 with yummy treats and free flow of drinks (beer & liquor included), fire-eating performances while you dance the night away before gazing into the sky for spectacular firework displays at the stroke of midnight.

Grab a chance to win fabulous three lucky draw prizes with just RM288.00nett per ticket for adult and RM88.00nett per ticket for children.

Prizes are inclusive of return trips with accommodation for 2 persons from Kota Kinabalu to Korea, Thailand and Indonesia.

Info & Tickets Call:

Ms.Dayang • 017 833 1866

Ms.Rosila • 017 813 0611

Ms.Mercy • 017 813 1022

http://www.facebook.com/suteraharbour

An exceptional experience is remembered always! MS.Columbus

ANNIVERSARY • WEDDING • BIRTHDAY 

• BABY FULL MOON • GRADUATION 

Make your special day a little bit more special on MS.Columbus. 

Suitable for small scale gatherings or celebrations (50 – 60 persons).

CHARMING KOTA KINABALU WEDDING

Your wedding day is one of the most important days of your life. As one of Kota Kinabalu’s premier wedding venue, Sutera Harbour Resort’s eclectic, impeccable style will dazzle you and your guests. With a tailored-made and personalised wedding programme, from romantic set-ups for two to an elaborate gala, your wedding will be an unforgettable day at our 5-star hotel in Kota Kinabalu.

MS.Columbus your perfect choice!

Make that vow or renew your commitment with incredible views of the azure South China Sea and its tropical islands on the verdant ground of our resort; say ‘I do’ in the garden of our magnificent resort that sets the perfect scene for romance and celebration; celebrate your love in style with families and friends in the luxurious Ms. Columbus. We offer extraordinary possibilities for your special day.

MS.Columbus your perfect choice!

Our team of wedding planners, designers as well as service staff will dedicate all their professionalism and expertise to make your wish come true.

MS.Columbus your perfect choice!

Enquiries

Tel: +60 88 303 667 or +60 88 303 504 

An exceptional experience is remembered always!

Hotel Grandis Hosts Annual Christmas Tree Lighting

Kota Kinabalu - Hotel Grandis ushers in the festive season with a delicious dining and fun filled entertainment throughout Christmas and the New Year to celebrate the most joyous time of the year.

As a special highlight of the season, The Hotel's Christmas Tree Lighting Ceremony welcomed the public on `1 December 2018 where the hotel is dressed to impress with holiday decors. The ceremony was held in front of the hotel entrance where by-standers were able to enjoy the beauty of 15-foot tall Christmas tree. Plenty of bright LED string lights were strung vertically on the Christmas tree, adding to the air of festivity. 

This year, the hotel is very much pleased to have the Montfort boys from the Montfort Youth Training Center, performing popular Christmas carols to spread the joy of the festive month. The training center based in Kinarut is dedicated to the youth's welfare and development in providing character formation and industrial skills training. The Montfrort Youth Training Center offers critical intervention to hundreds of Youth-in-need, to give them hope for a better future and a new lease of life. Further information can be found in their website www.montfortsabah.org 

The hotel celebrates the festive season with bountiful Christmas offerings. Patrons are welcomed to dine in with loved ones in the family-friendly of Rosea Cafe at RM108 nett per pax during Christmas Eve and day; buy 6 tickets and get 1 ticket free. Other offerings includes 6kg-Roasted Turkey with traditional trimmings at RM488 nett per order, a 2kg roasted lamb leg with sides at RM388 nett per order. Interested individuals are encouraged to book their order at 088-522 872 (Rosea Cafe) 

Christmas cookies and gingerbread houses are also available for purchase at the Piano Lounge, up until the 23rd of December 2018, from 12pm to 8pm daily. The Piano Lounge is located on the hotel's first floor. 

We would also like to urge our patrons to come to the fully decorated Rosea Cafe to enjoy a wide array of local specialties as well as a delightful variety of holiday classics on New Year's Eve at RM128 nett per pax. For more information or to make a reservation, please contact Rosea Cafe at 088-522 872.

TASTEFUL FLAVOURS FOR CHRISTMAS BUFFET DINNER 2018 AT AVANGIO HOTEL, METRO TOWN

AVANGIO HOTEL KOTA KINABALU MANAGED BY ACCORHOTELS - TASTEFUL FLAVOURS FOR CHRISTMAS BUFFET DINNER AND CHRISTMAS DAY BRUNCH 2018 AT AVANGIO HOTEL, METRO TOWN. 

Be spoiled for choices for the whole family with our festive Christmas Day menu at our Mercato restaurant.

Avangio Hotel Kota Kinabalu, Managed by AccorHotels celebrate Christmas with delicious buffet spread, serving an array of cuisines and indulgences. Satisfy your gastronomical palates with our offerings of fresh and succulent buffet spread with a mixture of Asian and Western cuisine. 

The buffet will be held at the hotel's all day dine in restaurant, Mercato from 13th to 24th December 2018, at 6.30pm to 10.30pm and Christmas Brunch on 25th December 2018, at 11.00am to 2.00pm. 

Date: 13th to 24th December 2018 Time: 6:30pm - 10:30pm (Buffet Dinner) Price: RM68 Nett (Adults), 

RM 38 Nett (Children aged 6-12 years old), 

RM 38 Nett (Senior Citizen aged 60 and above). Venue: Mercato, Lobby Level 

Date: 25th December 2018 Time: 11.00am - 2:00pm (Buffet Brunch) 

Price:RM 55 Nett (Adults), 

RM 38 Nett (Children aged 6-12 years old), 

RM 38 Nett (Senior Citizen aged 60 and above). Venue: Mercato, Lobby Level 

ADVANCE RESERVATIONS PREFERRED. BOOK NOW AT 088-536 888 OR EMAIL US AT H9027-MK1@accor.com 

CHRISTMAS GOODIES - 1st to 31st December 2018 

Enjoy a hassle free Christmas with our takeaway goodies crafted by Avangio Hotel's Chef throughout the month of December. Satisfy your cravings with our heavenly Log cake (RM58/kg), homemade Christmas Fruit cake (RM58/kg), and the playful Gingerbread Man cookies (RM28/12 pieces).

 

Also available for takeaway is the deliciously prepared Roasted Turkey (RM 388 Nett, approx., 4 to 5 kg), Roasted Australian Sirloin Beef (RM 388 Nett), Roasted Lamb Leg (RM 238 Nett, boneless approx. 3.5 kg), Roasted Chicken (whole, approx. 2kg) and Chicken Meat Pie (RM 38 Nett, 5-6 servings). 

Christmas Log Cake - RM58 / 1 kg Christmas Fruitcake - RM58/1 kg Gingerbread Man Cookies - RM28 per pack of 12 pieces Roasted Turkey (RM 388 Nett, approx., 4 to 5 kg), Roasted Australian Sirloin Beef (RM 388 Nett), Roasted Lamb Leg (RM 238 Nett, boneless approx. 3.5 kg), Roasted Chicken (whole, approx. 2kg) 

Chicken Meat Pie (RM 38 Nett, 5-6 servings) PRE-ORDER NOW AT 088-536 888 OR EMAIL US AT H9027-MK1@accor.com

Promenade Hotel Kota Kinabalu fetes Media Friends

Kota Kinabalu, Sabah - Promenade Hotel Kota Kinabalu had its annual Christmas Thanksgiving with members of print medias and influences recently to celebrate comradeship. All media fraternities were spoilt with an elaborate buffet dinner complete with a vast selection of signature dishes such as Cranberry Walnut Coleslaw, Oven Baked Turkey with Pineapple, Caramelized Onion & BBQ Sauce, Whole Roast Lacto Chicken with Crudites & Cranberry Sauce, Baked New Zealand mussels with Grated Cheese and Apple Tarte Tatin - specially prepared by the hotel's Team of Master Chefs led by Executive Sous Chef - Leonard Lim.

To get the Christmas and New Year festivities up to a good start, Promenade Hotels once again dazzled its hotel guests by decking out its lobby and entrance with a Giant Gingerbread Photo Arch display in the center of the Hotel Lobby with colorful delights interweaves into the festive menus at its Restaurant & Bar. 

"We've creatively planned our Christmas and New Year menus plus a hive of fantastic activity for the whole family and friends to enjoy throughout this festive season of goodwill and sharing before we draw the final curtain to mark the end of 2018." - said Mr. Hafizan Wong, General Manager.

Promenade Hotel Kota Kinabalu has rolled out a series of festive indulgence throughout the month of December 2018. [Details are as per Promenade Hotel KK's Festive Calendars of Events attached]. Get the Christmas and new year festivities up to a good start with families, friends and business associates by spoiling them and yourself with lavish Festive Buffet Spreads, Set Menus & Ala Carte. 

First in Kota Kinabalu hotels, is Dynasty Halal Chinese Restaurant serving Chef's Signature Dishes - Braised *Lacto Chicken with Pumpkin Sauce & Deep Fried *Lacto Chicken served with Pickled Ginger Sauce. First Organically Certified Mozart Listening Chicken in Malaysia, Lacto Chicken is fed with Friendly Bacteria (Lactobacillus) and Farmed without Antibiotics & Growth Hormones. The meat contains less fat and cholesterol, and packed with greater flavours too! 

There're more in store!!! Have yourself a Merry Little Christmas Guess and Stand a chance to WIN a 3 Days 2 Nights stay in a Promenade Club Floor Room with breakfast and Sunset Cocktails at the Promenade Club Lounge at Promenade Hotel Kota Kinabalu by taking a wild guess on the weight of our Gingerbread Photo Arch. For details, check-out "Promenade Hotels & Resort' Facebook Fan Page. 

Whether it's a year-end Christmas or New Year Party with your colleagues, friends or an intimate family get-together this Festive Season, be your own party planner with the assistance from our Event Specialist at Promenade Hotel Kota Kinabalu. 088 - 251 415 / 088 - 265 555 ext: 3013

Get Ready for a Super-Natural experience with Nando’s Smoky PERI-PER

Nando’s known for their flame-grilled PERI-PERI chicken has always captured tastebuds with their PERi-PERi cococtions. For this enchantingly festie season, there expert chicken grillers are bringing in more of that African flavour to your Nando’s meals! 

Created for the festive season. it starts with a rush of citrusy flavours, and poof a lingering sweet garlicky taste. can't imagine what it tastes like? thats why they call it the SUPER-natural flavour.

Inspired by the magical combination of Africa’s vibrant colours, unique heritage and the smoky flavor of open-fire cooking, the super-natural Smoky PERi-PERi was born. It delivers a full-bodied, rich flavor with sweet, smoky paprika a hint of zesty lime, a delightful medley of herbs and of course a touch of Nando’s trademark African Birds Eye Chili. All this combined gives it a unique smoky flavor reminiscent of a good barbecue. 

With blogger friends

On the Nando’s PERi-ometer, Smoky PERi-PERi is slightly hotter than lemon & Herb (which also contains the magical chilli incidentally) but milder that its Mild flavor. It’s perfect for those who like their food on the flavourful but not-too-hot side and brings a whole new dimension to the Nando’s chicken flavor range. 

With blogger friends

“We wanted to give our fans a taste of something magical this season with our flamed-grilled PERi-PERi chicken and that is how Smoky PERi-PERi came to be. Over the years we have dabbled in different recipes to find that special taste that will give our fans something new that they can enjoy and we decided to try it out with Smoky PERi-PERi. It delivers a fantastic combination of flavours that is exciting and uniquely Nando’s yet familiar at the same time.” commented Stephen Chew, CO of Nando’s Malaysia.

Experience the new, enchanting Smoky PERi-PERi on everything that you can before it disappears. The best way would be to celebrate the festive season with the Smoky PERi-PERi platter for 4 only RM99.00. It includes mouth-watering full chicken with 4 tasty sides, 4 bottomless soft drinks and the all-new Salted Caramel Cake Bites!

Smoky PERi-PERi Platter for 4
1 x Whole Chicken
4 x Regular Sides
4 x Bottomless Soft Drinks
4 x Salted Caramel Cake Bites
RM24.75 / pax
RM99.00

In this season of giving, Nando’s in Kota Kinabalu is inviting you to share the Christmas spirit with Sabah Autism Society. Drop a little gift by 31 December 2018 at either Nando’s 1Borneo, Nando’s imago or Nando’s Oceanus Waterfront and receive one Nando’s ¼ Chicken with Mediterranean rice voucher as a token of our appreciation. 

One (1) x PERi-PERi Chips (Regular) On-The-House
when you purchase any item in their menu.

Placing importance not only on its perfectly flame-grilled chicken, but on its flavours as well as the community, Nando’s is always up to the challenge to elevate their dining experience to another dimension and in giving back to the community. With inspirations from different cultures all over the world, Nando’s aspires to gather and lay out the best there is on the plate down to the finest details.

Around the World with SOULed OUT Kota Kinabalu!

SOULed OUT Kota Kinabalu is taking its customers on a culinary journey around the world with its newly revamped menu that introduces a wide breadth of international flavours to the popular waterside hangout.

With a storied history of more than two decades in the Malaysian food scene, the SOULed OUT Group of restaurants is known for its SO Lip-Smacking Food that inspires returning regulars to recommend it to friends and family. As one of five SOULed OUT franchisees throughout Malaysia, SOULed OUT Kota Kinabalu welcomes more than 30 new additions to their menu as part of its continuous efforts to elevate the comfort food proposition on which the brand has been built.

“The additions to the menu are about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT Kota Kinabalu. We are excited about the new menu and proud of this longstanding, mutually beneficial partnership with franchise owners Anthony and Janet.” said Cassie Wong, Head of Marketing for the SOULed OUT Group. 

From authentic yet elevated vegetarian classics like ‘Kakiage’ and ‘Eggplant Curry’, to modern takes on comfort food, including ‘Hokkien Mee’, ‘Beef Ragout Pasta’ and ‘Lamb Pie’, the new offerings bring a slew of the most iconic dishes from around the world to SOULed OUT.

On the SO Thirst-Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

This revamp at SOULed OUT Kota Kinabalu marks the adoption of the new menu across all SOULed OUT outlets. Interested parties can call 088 275 922 / 016 829 9268 for reservations at SOULed OUT Kota Kinabalu.

Sutera Harbour Resort, giving a better future for rural youth in Sabah

Kota Kinabalu: A total of 21 participants graduated from the Sutera Harbour Resort Rural Youth Hospitality Programme. The initiative was established by Sutera Harbour Resort as part of its corporate social responsibility with a focus to develop the rural youth in Sabah. 

The tailored programmes lasted six months and it focused on a hands-on hospitality training that comprised theory, soft skills training and practical learning in the hospitality industry.

Head of Programme, Aldana Kimin, said standard quality skills must be developed in order to meet the industry demands. 

“The programme course designed to expose and train participants in various modules. It will not only give our Sabahan youth the skills, knowledge and the standard hospitality industry technique; but also to ensure that they have access in the marketplace,” she said.

Aldana who is the Group Director of Human Resource and Training of Sutera Harbour Resort also stated that the programme will continue in the effort to promote hospitality as a preferred profession for the youth.

“We are committed to see that youths are given the skills, resources and opportunities to succeed. We are happy to announce that 80 per cent of the participants have been absorbed as permanent associates here in Sutera Harbour Resort,” she said.

She reiterated priority was given to participants from less advantage family as well as single parent family background to provide them the opportunity to improve their future.

The participants selected around rural area targeting youth from rural area include Kota Marudu, Kota Belud and Keningau; age between 16 to 25 years of age and they need to have the Sijil Pelajaran Malaysia certificate.