The BEST Cold-Pressed Juices In Kota Kinabalu City.
Latest chill out place in Kota Kinabalu. Fruto Juice Bar situated at newest shopping place Oceanus Waterfront mall in the heart of city center.
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| FRUTO JUICE BAR |
Located at Lot F-41, 1st Floor Oceanus Waterfront Mall with total appox 1200sq ft. the ambiance was very comfy and 1st things you will might thought this is another oversea franchise brand. FYI its not and its 100% localize ownership.
Executive / Creative Director/Editor/Blogger Mr Alfred Allen invited by Fruto Juice Bar in-charge person Ms Shireen to try out some refreshing juice drinks in their menu.
There almost 32 type of cold-pressed juice available and more to come. you can choose either Original (Pure Fruit Juices) or Green (Wholesome Green Juice) for your fruit juice ordering.
The things that really interest us is there NO Sugar Added! NO Colouring! NO Preservative...100% Fresh Juice.
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| Iconic King Carrot |
According to the cold-pressed converted, these juices contain more vitamins, minerals and enzymes than those made with a traditional centrifugal machine. It's all in the method, apparently, as the fresh fruit and vegetables are, as the name suggests, "pressed" so the maximum amount of nectar is extracted from the pulp and fibre, leaving a raw and fresh juice.
What's the difference?
Heidy Jameel, of Sydney's Lucky You Juice Cleanse, says: "When fruit and veg is put through a cold-pressed juicer, the juice retains the maximum amount of nutrients."
She says that the other style of juicing, involving fruit and veg being sliced by spinning blades, can overheat and oxidise the juice, resulting in nutrient loss - and a less palatable end result. "
"Centrifugal juicers make juices that are frothy and even chunky," Jameel adds. "Cold-pressed juices are the beautiful raw and refined nectar without the fibre."
It's easy going green
Jameel says that for many of us, green cold-pressed juices are the nutrient boost our bodies need because they're packed with "live, whole ingredients, so it's an instant health-hit to the bloodstream".
"It would be extremely difficult to eat enough greens to get the same nutrient impact," she adds.
"The chlorophyll contained in green juices helps keep your blood healthy. Green juices are very oxygenating and give you clear skin and bright eyes."
Jameel's own recipe contains a whopping 1.5 kilograms of green vegies, so drinking it is a lot easier than sitting down to eat the same quantity of raw vegies.
Another benefit of drinking green juices, she says, is that you eventually start to retrain your tastebuds and ultimately lose the craving for hot chips and other fatty foods.
"If you're new to juicing, a blend of cucumber, celery, spinach and lemon is a nice, easy way to start," she says. "A green smoothie with banana, mango, spinach and kale is great if you like a sweeter drink."
Source from http://www.bodyandsoul.com.au/
Now you can enjoy high quality of Cold-Pressed Juice right here at Fruto Juice Bar...to find out more visit and click their facebook page for more detail
What's the difference?
Heidy Jameel, of Sydney's Lucky You Juice Cleanse, says: "When fruit and veg is put through a cold-pressed juicer, the juice retains the maximum amount of nutrients."
She says that the other style of juicing, involving fruit and veg being sliced by spinning blades, can overheat and oxidise the juice, resulting in nutrient loss - and a less palatable end result. "
"Centrifugal juicers make juices that are frothy and even chunky," Jameel adds. "Cold-pressed juices are the beautiful raw and refined nectar without the fibre."
It's easy going green
Jameel says that for many of us, green cold-pressed juices are the nutrient boost our bodies need because they're packed with "live, whole ingredients, so it's an instant health-hit to the bloodstream".
"It would be extremely difficult to eat enough greens to get the same nutrient impact," she adds.
"The chlorophyll contained in green juices helps keep your blood healthy. Green juices are very oxygenating and give you clear skin and bright eyes."
Jameel's own recipe contains a whopping 1.5 kilograms of green vegies, so drinking it is a lot easier than sitting down to eat the same quantity of raw vegies.
Another benefit of drinking green juices, she says, is that you eventually start to retrain your tastebuds and ultimately lose the craving for hot chips and other fatty foods.
"If you're new to juicing, a blend of cucumber, celery, spinach and lemon is a nice, easy way to start," she says. "A green smoothie with banana, mango, spinach and kale is great if you like a sweeter drink."
Source from http://www.bodyandsoul.com.au/
Now you can enjoy high quality of Cold-Pressed Juice right here at Fruto Juice Bar...to find out more visit and click their facebook page for more detail
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| Scan Me |
Wow, this place is really looking amazing. Even I just love exotic places like this and this is the reason I just love to visit San Francisco restaurants. They do not only serve great food but also provides wonderful ambiance.
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