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| The 1st Sutera Harbour Resort & Winecellars Gourmet Fest 2013 |
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| Chef Roy Wong from Palace of The Golden Horses Kuala Lumpur - a multi award winning chef best known for his modern interpretation of Cantonese Cuisine |
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| Chef S K Sabuddin from Istana Hotel Kuala Lumpur –an expert in Northern Indian cuisine. |
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| Chef Carmelo Greco -a Michelin Star Chef voted as the top five Italian Chefs in Germany |





Is there any chance to meet these chefs.?
ReplyDeleteThe St. Regis Bal Harbour Resort | Harbour Resort